1 lb Cream-filled chocolate Sandwich cookies; (oreo) 1/2 c Butter or margarine; melted ga Vanilla ice cream; soften -slightly 8 oz Frozen non-dairy Whipped topping; thawed 1 c Pecan halves; or pieces 16 oz Chocolate syrup; (hershey's) Recipe by: St. Louis Post-Dispatch 1/1/1990 Crush the cookies in a large plastic bag using a rolling pin, or use a food processor to crush the cookies. Mix crushed cookies with melted butter. Measure 3/4 cup and set aside. Press remaining cookie mixture evenly into an ungreased 9-by-13-inch pan, to form the bottom layer of the cake. Spread softened ice cream over cookie layer. Spread whipped topping over ice cream. Sprinkle pecans over whipped topping. Drizzle chocolate syrup over all. Sprinkle reserved 3/4 cup cookie mixture over syrup. Freeze. After cake has been in freezer 2 to 3 hours and is beginning to firm up, cover pan with foil. For best texture, assemble and freeze cake 2 days in advance. To serve, simply cut into squares and enjoy. This is very rich, so large pieces aren't needed when serving. -----
How To make Cinder Cake's Videos
Pull Me Up Cinderella Doll Cake Recipe | Tsunami Cake | Trending Doll Cake | Disney Princess
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Pull Me Up Cinderella Doll Cake Recipe | Tsunami Cake | Trending Doll Cake | Disney Princess
How to Make Honeycomb/Cinder Toffee Covered in Chocolate
Simple & great fun to make chocolate sweet treat, kids love watching the chemical reaction of foaming honeycomb...but be careful it gets very hot so keep them a safe distance away ????
3 Ingredient Honeycomb! Recipe tutorial #Shorts
How to make 3-Ingredient Honeycomb! This recipe has many names including Honeycomb Toffee, Sponge Toffee, Cinder Toffee and apparently Hokey Pokey! But its best known here in England as Honeycomb.
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Measurements: 5 tbsp Golden syrup (Corn Syrup in the US) 200g Caster sugar 2 tsp Bicarbonate of soda
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#shorts #tutorial #recipe #honeycomb #baking
Golden Syrup Cake | Sundaebake
Golden Syrup Cake
Recipe
100g butter 100g brown sugar 200g golden syrup 200g self-raising flour 1 egg 150ml milk
1. Pre heat the oven to 160°C. Line a loaf tin.
2. Place the butter, syrup and brown sugar into a medium saucepan and heat gently until the ingredients are melted together, stirring occasionally. Once melted set aside to cool.
3. In an electric mixer beat together the flour, egg, milk, the cooled syrup mixture and beat together until smooth.
4. Pour the mixture into the line loaf tin.
5. Bake for 1 hour until golden on top and the skewer comes out clean.
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How to Make Honeycomb also known as Cinder Toffee or Hokey pokey
This is my one of my guilty pleasures join along with me as I show you how to make Honeycomb also known as cinder toffee or Hokey pokey. This Honeycomb is super quick and easy to make and will satisfy any sweet tooth :
I don’t buy anymore Kinder Pinguin. I’ve discovered how to prepare it at home!
I don’t buy anymore Kinder Pinguin. I’ve discovered how to prepare it at home!
Ingredients: for the cake top: eggs - 6 pieces sugar - 250 g (8.8 oz) milk - 250 ml (8.45 fl oz) flour - 250 g (8.8 oz) baking powder - 20 g (0.7 oz) cocoa - 80 g (2.82 oz)
Tray size 32 x 42 cm (12 x 16.65 in) In the oven 180°C (356 °F) for 25 min
for the cream: cheese cream - 500 g (17.64 oz) milk - 100 ml (3.4 fl oz) vanilla sugar - 10 g (0.35 oz) lemon juice - 10 ml (0.34 fl oz) powdered sugar - 200 g (7 oz) whipped cream - 250 g (8.8 oz)
IN THE FRIDGE 30 MIN after the first layer of cream
for the glaze: dark chocolate - 240 g (8.5 oz) liquid cream - 150 ml (5.07 fl oz) butter - 50 g (1.76 oz)
IN THE MICROWAVE OVEN 2 MIN IN THE FRIDGE 30 MIN after the glaze in the middle IN THE FRIDGE 30 MIN after the second cake top IN THE FRIDGE 30 MIN after adding the final glaze