Stress-Free Dinner with Cinnamon Chicken!
In this episode, I'm preparing Cinnamon Chicken, Parsley Salad with Capers and Pimientos, and Blueberry Cardamom Crumble. Please be my dinner date! #recipes
Cinnamon Chicken with Roasted Sweet Potatoes
2 sweet potatoes, peeled and roughly diced
4 bone-in, skin-on chicken thighs
Olive oil
Salt and pepper
Ground cinnamon
Preheat the oven to 425F or 200C (if using convection setting, preheat oven to 400F or 200C).
Put the diced sweet potatoes and chicken thighs on a baking sheet. Drizzle olive oil over the chicken and potato morsels. Then sprinkle all with salt, pepper, and a dusting of the ground cinnamon.
Bake until the chicken and potatoes are richly caramelized -- 25-30 minutes.
Parsley Salad with Capers and Pimientos
1 bunch flat-leaved (Italian) parsley
1/2 red onion, thinly sliced into half moons
Olive oil
The juice of half a lemon
1 tablespoon (or more) capers
1 tablespoon pimientos
Cut the tender, leafy tops from the parsley, and put them on a platter. (Save and freeze the tough lower stems -- they are great for stock.) Top the parsley with the sliced onion, olive oil, lemon, capers and pimientos. Cover and refrigerate until serving time.
Blueberry-Cardamom Crumble
(This recipe is for a 2-quart baking dish.)
For the crumble topping:
1 cup (125g) flour
1 cup (180g) light or dark brown sugar, packed
1/4 teaspoon salt
1/2 teaspoon ground cardamom
1/2 cup (113g) butter, diced
For the blueberries
600g (about 3 cups) fresh or frozen blueberries
3 tablespoons cornstarch
1 teaspoon (or up to 1 tablespoon) Demerara sugar
Preheat the oven to 375F or 190C. Put the flour, brown sugar, salt and cardamom in a medium bowl. Use a fork to mix the ingredients and to break up the brown sugar.
Add the butter. Use your fingers to rub the flour mixture and the butter together until crumbly.
Put the blueberries in a large bowl. Add the cornstarch and sugar, and toss with a spatula until all the berries are coated.
Pour the blueberry mixture into a 2-quart baking dish. Top with the crumble mixture.
Bake until the blueberry juices bubble and the crumble topping turns crispy -- 40-45 minutes.
Best Chicken Ever! Cinnamon & Curry Spiced Chicken / Muslos de Pollo a la Canela y Curry
No question, this is some of the most delicious chicken you'll ever make! It will satisfy your appetite and curb your sweet cravings! Recipe & macros - NO-Sugar Challenge -
Approximate macros for 1 serving: 272 calories, 44g protein, 0g carbs, 9g fat, 0g fiber, 0g sugar
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Sin duda, esta es una de las recetas más deliciosas y nutritivas de pollo que va a satisfacer tu apetito y frenar tus antojos dulces al mismo tiempo! Receta - Reto Sin Azúcar -
Descarga el app FitMenCook -
En busca de inspiración diaria, únete con #TeamFMC:
Comprar mi libro de recetas y la inspiración para el año 2014, No Cheats Needed -
Para recetas rápidas y más saludables:
Lemon Cinnamon chicken | Cook Sinero version | yummy | 45 minutes |
Quick and Basic Lemon and Cinnamon Chicken recipe by Cook Sinero. Try it! and impress your love ones! Basic!
Yummy chicken with cinnamon powder
Ingredients :
Onions
Cinamon powder
7spices or blackpepper
Oil
Salt
And water
Easy baked chicken with cinnamon and lemon | Food From Portugal
In this easy baked chicken we combine two ingredients that gives a special flavor to this recipe; cinnamon and lemon. Get the recipe here:
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Cinnamon Chicken
Recipe created by: Kim Smith, Director of Dietary Services for Senior Living Residences, Boston, MA