How to Make Cinnamon Honey Butter Mashed Sweet Potatoes
Deliciously easy Cinnamon Honey Butter Mashed Sweet Potatoes are a delightful side dish to add some sweet flavor to your dinner.
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✅Ingredients
• 3 to 4 pounds sweet potatoes peeled and cubed
• 1/2 cup salted butter
• 1/4 cup honey
• 1/2 teaspoon ground cinnamon
• 1/3 cup milk
• 1/4 teaspoon salt (optional)
✅Instructions
00:00:18 - Peel and cube sweet potatoes
00:02:42 - Quick recap Cinnamon Honey Butter Mashed Sweet Potatoes
1️⃣ 00:00:35 - Place cubed sweet potatoes into a large pot. Fill with water to cover. Place on the stove and bring to a boil over high heat.
2️⃣ 00:00:49 - Once boiling, reduce heat to low and simmer sweet potatoes until tender (15-20 minutes). Drain well.
3️⃣ 00:01:04 - Transfer sweet potatoes to a large mixing bowl while still hot. Add in butter, honey, cinnamon, milk, and salt (optional). Mash using a potato masher, or use a hand mixer to blend until smooth and well combined.
4️⃣ 00:01:57 - Serve hot.
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Sweet Potato Pie Cinnamon Rolls - Fall Brunch Collaboration | I Heart Recipes
Hey y’all! Today I’m sharing my recipe for Sweet Potato Pie Cinnamon Rolls!
I’ve joined forces with Denise Cooper of Be My Guest with Denise for a fall brunch collaboration. Find Denise’s Crustless Broccoli Quiche and Ham and Cheese Sliders recipes on her YouTube channel:
If you love cinnamon rolls and sweet potato pie, then this recipe is for you! Cinnamon rolls are a must-have at any brunch, and since this is a fall brunch, you’ve got to have some sweet potatoes, fam! I’ve combined these two into one heavenly treat! Making cinnamon rolls from scratch is easy, although it is time-consuming, so be sure to allow enough time when making these. Don’t be intimidated, friends! I’ll walk you through exactly how to make these gooey, moist Sweet Potato Pie Cinnamon Rolls that are sure to be a hit at any brunch. Let’s get started!
Find the recipe here:
Timestamps for video:
0:25 - Check out Denise’s channel: Be My Guest with Denise!
0:58 - Add warm water to a mixing bowl.
1:02 - Sprinkle in yeast.
1:07 - Sprinkle in granulated sugar.
1:10 - Mix well.
1:17 - Let sit for a few minutes.
1:20 - Melt butter-flavored shortening.
1:33 - Pour the melted shortening into the mixing bowl.
1:39 - Sprinkle in salt.
1:45 - Slowly mix in flour.
1:55 - Mix in one egg.
1:01 - Pour in warm milk.
2:07 - Remove the dough from the bowl.
2:12 - Knead the dough.
2:21- Place the dough back into the greased bowl.
2:26 - Cover the dough and let it sit.
2:33 - Add mashed sweet potatoes to a bowl.
2:37 - Add butter.
2:42 - Add sugar.
2:45 - Add an egg.
2:50 - Mix well.
2:55 - Pour in milk.
2:59 - Mix until well combined.
3:02 - Pour in bourbon vanilla extract.
3:05 - Sprinkle in cinnamon and nutmeg.
3:13 - Mix well.
3:23 - Punch down the dough.
3:28 - Roll out the dough.
3:40 - Spread the filling over the dough.
3:50 - Roll the dough.
4:08 - Cut the roll into pieces.
4:15 - Grease a pan.
4:23 - Place the rolls into the pan.
4:35 - Cover and let rest.
4:50 - Bake until golden brown.
5:03 - Place butter in a pan.
5:07 - Melt the butter.
5:12 - Add marshmallows.
5:15 - Stir until smooth.
5:40 - Pour topping over rolls.
5:50 - Slice and serve.
Loved this Sweet Potato Pie Cinnamon Rolls recipe? Here are some more recipes to try:
Pumpkin Cinnamon Rolls:
Caramel Pecan Cinnamon Rolls:
Caramel Apple Cinnamon Rolls:
Easy Cinnamon Rolls:
Visit Denise's video
And you can't forget about my How to make French Toast tutorial. It's is honestly the best recipe for french toast. Give it a try:
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Potato Cinnamon Rolls Breakfast Recipe
Watch as Better Homes and Gardens shows you this breakfast recipe: potato cinnamon rolls! This cinnamon rolls recipe is perfect for a weekend brunch or a special occasion, but you could always freeze them to heat up for a delicious, easy breakfast before work! Potatoes can make baked goods extra tender without changing the flavor. Cook a 10-ounce Russet potato (after you've pricked it) for 5 to 7 minutes in a microwave. Scoop the pulp into a small bowl, mashing it on low speed until it has no lumps. Next, mix 1 1/2 cups of flour, 1 package of active dry yeast in a large mixing bowl, but set it aside. After heating 1 cup of milk in a medium sauce pan, add 1 cup of the potato, 1/3 cup of butter, 1/3 cup of granulated sugar, and 1 teaspoon of salt. Stir this until the butter almost melts to between 120 and 130 degrees. Pour the milk mixture into the flour and yeast, add 2 eggs, and beat on low for 30 seconds as you scrape the bowl's sides constantly. Increase the speed for 3 more minutes, adding flour until the dough is about 3 cups. Lightly flour a work surface and knead the dough for 3 to 5 minutes. Lightly grease a large bowl, placing the dough inside until the whole surface is greased. Cover the bowl with a damp cloth, letting it rise in a warm place for about an hour. Punch the dough down, cover it in plastic wrap, and let it rest for 10 minutes. For the cinnamon roll filling, mix 1/2 cup of packed brown sugar, 1 tablespoon of cinnamon, and pour this mixture over the dough after you've covered the dough with 1/4 cup of softened butter. Roll the dough up, slicing 12 equal pieces. Let it rise again for 30 minutes, then back the homemade cinnamon rolls at 350 degrees for 25 minutes. Frost them lightly with an icing recipe for cinnamon rolls: 1 1/2 cups of powdered sugar, 1/2 teaspoon of vanilla, and a little milk. These homemade cinnamon rolls are an easy dessert recipe that you can make in advance, but they are amazing fresh. Who knew potatoes could be your secret sweets ingredient?
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Fragrant with cinnamon and enriched with a cream-cheese glaze, these morning buns make an unforgettable breakfast. Mashed potato is the secret behind their light texture, while bread flour provides structure and chew.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Easy Mashed Sweet Potatoes - Extra creamy with a hint of cinnamon!
Have you tried mashed sweet potatoes, yet? It’s easy to fall in love with this ultra creamy sweet potato mash made with butter and a hint of cinnamon. These are on the savory side, which we absolutely love!
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Mashed Sweet Potatoes Ingredients (the recipe is on Inspired Taste)
• 3 pounds sweet potatoes, scrubbed clean (5 to 6 small-to-medium)
• 1 1/2 teaspoons fine sea salt, plus more to taste
• 1 bay leaf, optional or a substitute fresh thyme or rosemary sprig
• 3 tablespoons butter
• 3 tablespoons sour cream, heavy cream, milk or half-and-half, optional
• 1/8 teaspoon ground cinnamon or more to taste
• Fine herbs and fresh ground black pepper, to taste
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