How To make Cinnamon Potatoes
3 Potatoes, lg.
2 Onions, chopped, med.
3 tb Butter
2 tb Cinnamon
Salt Pepper
***NOTE*** Do NOT replace the butter in this recipe for anything else. I can tell you from my experience and experimentation that the results are NOT the same. It is the combination of tastes of butter, onions and cinnamon that make this dish. I have even tried combinations of oleo and butter, and oil and butter with disastrous results. The frying fat MUST be pure, 100% butter.
****** Peel and slice potatoes. Peel and chop onions. Melt butter in a skillet. Place potatoes and onion in skillet. Add salt and pepper to taste. Add cinnamon (I used the quantity of 2 tb, this is merely a guesstimate, I use a VERY generous amount). Fry on medium heat, turning occasionally, until potatoes are tender and slightly browned. Great served with shirred eggs or fried eggs with crisp bacon.
How To make Cinnamon Potatoes's Videos
What's the secret to this Winston-Salem bakery's famous cinnamon rolls? Mashed potatoes!
A Winston-Salem bakery's quickly becoming famous for their cinnamon rolls, even attracting attention of a national website. On the busiest days of the week, Lavender and Honey Kitchen will sell about a thousand cinnamon rolls, and soon could be serving people across the country on the Goldbelly website. FOX8 Foodie Shannon Smith stopped by the bakery to chat with the mother/daughter duo and try to find out the secret of their success.
Cinnamon Rolls made from Potatoes | Martha Stewart Recipe |
I always love recipes that have a little secret hidden ingredient that really levels up the dish. Its 2020 and its time to update the recipe. Have you ever considered adding a potato to this sweet dessert? It sounds weird but believe me, you will see a huge difference in the texture of your cinnamon rolls. Adding a potato to any bread type dough will make the outcome much more fluffier and chewier. These pillowy rolls will have everyone raving at your next Christmas party. This recipe is from the Martha Stewart website and we all know that Martha knows best. So if it has her stamp of approval then I am sold. I had to try it out myself and yes I can honestly say these are absolutely the best Cinnamon Rolls.
#Cinnamonrolls #holidaydessert #cinnamon
You can get her recipe here in the link
Cinnamon Sweet Potato Fries - Healthy Snacks - Weelicious
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Cinnamon Sweet Potato Fries written recipe:
Ingredients
1 large sweet potato
1 tablespoon olive oil
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Preparation
1. Preheat oven to 425 degrees.
2. Cut sweet potato into 2 inch long by 1/4 inch sticks
3. Place them on a cookie sheet, drizzle with oil, sprinkle with cinnamon and salt, and toss to thoroughly coat.
4. Bake for 15 minutes, toss, bake for an additional 15 minutes, or until golden brown and crisp.
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Video by Mike Ervin
Music by Bethany Weber
Roasted Apple Cinnamon Sweet Potatoes | Fall Recipes
These Roasted Apple Cinnamon Sweet Potatoes combine the best flavors fall has to offer, so if you’re looking for a side that will send everyone back for seconds this year, look no further. Warm roasted apples and cinnamon make this dish fragrant and flavorful, while sweet potatoes complete the hearty, home-cooked side dish.
Get the full Roasted Apple Cinnamon Sweet Potatoes recipe here:
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Amish Cinnamon Roll Recipe, SECRET INGREDIENT that makes them softer than ever. + Christmas recipes
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Sweet Potato Cinnamon rolls | Cinnamon Rolls Recipe
How To Make Fluffy Sweet Potato Cinnamon rolls | Cinnamon Rolls Recipe
The best homemade cinnamon rolls ever! If you love gooey cinnamon buns, This is the recipe with the secret ingredient that makes all the difference
Table of Contents
INGREDIENTS
5 cup all purpose flour
1 cup sugar
1 cup unsalted butter
1 cup sweet potato pure
1 pack active yeast
2 cup milk
1 tsp baking powder
1 2 tsp salt
Filling
1/3 cup unsalted butter (softened)
3/4 cup dark brown sugar
3 tbsp cinnamon
Frosting
4 oz cream cheese
3/4 powdered sugar
2 tbsp milk
1 tsp vanilla extract
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