Claret Braised Short Ribs w/ Tyler Miller | Tastemakers Ep. 1
LAFC & Francis Ford Coppola Winery present: Tastemakers
Goalkeeper Tyler Miller and Banc of California Stadium Head Chef Matt Eland prepare Claret Braised Short Ribs with truffled celery root puree and black trumpet mushrooms, all paired beautifully with the Coppola Claret red wine.
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How to Make Claret Punch / Cocktail Recipe - Inkwell / The Simple Man
This time we're featuring the Claret Punch. Some call it the Claret Cup, though and it was an English favorite in the late 1800s. It's a fairly simple concoction that may seem a bit like a Sangria to you. Although it's similar, the Claret is different in that you can change it up in many different ways to adjust it to your liking, whereas most folks add fruit to a bottle of super sweet Sangria. This classic cocktail gives you, the bartender, a choice to make it as you wish. It's perfect for early spring.
How to Make the Artillery Punch | How Much Does it Cost
Anna Alexander is having a party, which means punch time.
This party pleaser is stealthy. It's not pretty, but it does pack a punch!
Bourbon
Jamaican Rum
Apricot Brandy
Black Tea
Orange Juice
Lemon Juice
Sugar
Claret Cup, 1869
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For another refreshing historical wine punch, check us out at Musee de Venoge!
Claret Cup a la Wilberforce from Cooling Cups and Dainty Drinks by William Terrington, 1869
To make this, you will need:
2 Bottles of Claret/Bordeaux/Cabernet/Another unfortified red wine
1 Bottle Champagne (Preferably Sweet)
2 oz Maraschino Liqueur
Borage (or cucumber)
Lemon Balm
Sugar to Taste (about 1/2 Cup)
Ice
2 Small Bottles Seltzer or Soda Water
Music: Facile by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Artist:
#picnic #drinks #punch #drinks #bartender #19thcentury #victorian #livinghistory #reenactment #historicalcostuming #victorianpicnic #wine
In Search of the Ultimate Whiskey Sour
???? Check out my top 20 tips for making better drinks at home:
Whiskey Sour - A Brief History: The whiskey sour was first seen in print in Jerry Thomas’ 1862 book The Bartender’s Guide ( but of course it had been around some time before Jerry’s book. Jerry’s recipe called for a wine glass of bourbon or rye, the juice of half a lemon and a large teaspoon of powdered white sugar dissolved in sparkling water. It was served in a claret glass and garnished with berries. The drink evolved and the egg white component was added later but is often referred to as optional.
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Who says it’s the Best Whiskey Sour Recipe?
PunchDrink.com sought out the Ultimate Whiskey Sour recipe by inviting 17 of America’s best bartenders to submit their finest recipe for the Whiskey Sour—then blind-tasted them all to find the best of the best.
Nearly half of the drinks submitted were served on the rocks, and many called for the addition of an egg white.
The top 3 whiskey sour recipes shared several common attributes; they called for 60ml (2 ounces) of whiskey and made use of egg white for added texture. The top spot was taken out with a rye whiskey based sour that had the unorthodox addition of orange juice whilst my personal favourite took out the Bronze.
WHISKEY SOUR #3 (by Neal Bodenheimer) -
Neal's recipe is my personal favourite of the 3 finalists. Using a Bourbon Whiskey base makes it the sweeter of the 3 but boasts fragrant aromas from the mist of Angostura bitters which finishes off the drink nicely.
INGREDIENTS
- 60ml Evan Williams Single Barrel Bourbon (2 oz)
- 22.5ml Lemon Juice (0.75 oz)
- 22.5ml 1:1 Simple Syrup (0.75 oz)
- 15ml Egg White (0.5 oz)
- 1 Spray of Angostura bitters
WHISKEY SOUR #2 (by Erik Adkins) -
Erik's recipe is slightly more acidic than the other 3 finalists, I felt that the balance was slightly off (personally). The recipe calls for a Bourbon Whiskey and is close to what would be referred to as a traditional Whiskey Sour.
INGREDIENTS
- 60ml Buffalo Trace Straight Bourbon (2 oz)
- 22.5ml Lemon Juice (0.75 oz)
- 15ml 1:1 Simple Syrup (0.5 oz)
- 15ml Egg White (0.5 oz)
WHISKEY SOUR #1 (by Dan Sabo) -
Dan's was a very close 2nd place in my books. It calls for a 100 proof Rye Whiskey along with higher portions of citrus and sweetener to retain balance of strong, sweet and sour. The unorthodox yet welcome addition of a small amount of orange juice contributed a sweet, softer acidic component.
INGREDIENTS
- 60ml Rittenhouse Rye 100 Proof (2 oz)
- 30ml Lemon Juice (1 oz)
- 15ml 2:1 Rich Simple Syrup (0.5 oz)
- 15ml Orange Juice (0.5 oz)
- 15ml Egg White (0.5 oz)
Music by Chillhop:
0:00 Intro
1:06 Whiskey Sour (3rd)
4:45 Whiskey Sour (2nd)
7:35 Whiskey Sour (1st)
11:11 Comparison
14:09 Question of the Day
Claret Lemonade ???? ???? (and Rodgers and Hart's Babes in Arms!)
Claret Lemonade ???? ???? (and Rodgers and Hart's Babes in Arms!)
#ClaretLemonade #BabesInArms #BroadwayBarfly
Claret Lemonade is a delicious drink with English roots, similar to Spanish sangria. It's a combination of red wine an the elements of lemonade. It makes a perfect refresher for a warm summer evening.
Claret Lemonade gets a mention in the lyric to the song Imagine from the Rodgers and Hart musical BABES IN ARMS. The show opened on Broadway in 1937 and has a magnificent score which includes the songs' I Wish I Were in Love Again, Johnny One Note, The Lady Is a Tramp, My Funny Valentine, and Where or When. It's the quintessential hey kids, let's put on a show musical. The plot revolves around a group of kids putting on a show to keep themselves out of trouble
The show was made into the 1939 MGM film that starred Mickey Rooney and Judy Garland but it used very little of the plot or score of the Broadway show because the script used on stage had social and political overtones. Watch this video for a more complete discussion on the history of the show as we make and enjoy Claret Lemonade!
0:00 opening
0:19 chat about Babes in Arms
5:23 chat about Claret Lemonade
7:02 make Claret Lemonade
8:51 recipe and written instructions
???????? To make Claret Lemonade you need:
red wine
simple syrup
lemon juice
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???? Welcome to the Channel of Broadway Barfly ????
Hello Folks - welcome to BROADWAY BARFLY where we make cocktails inspired by plays, musicals or theatrical events, shaken and stirred with social and historical context. ????
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