1 1/2 Teasp unsweetened cocoa 1 Tablespoon sugar 1 Tabsp instant coffee 1 pn Skim milk 1/4 Teaspoon vanilla extract In a small saucepan, combine cocoa powder, sugar, and instant coffee granules. Stir in milk. Stir over medium heat until tiny bubbles form around edge of pan and cocoa dissolves. Remove from heat; stir in vanilla. Pour equally into 2 cups or mugs. Makes 2 servings 1 Serving = 1 milk, 1/2 fruit, 1/2 fat 130 calories
How To make Cocoa Mocha's Videos
Iced Chocolate Cookie Mocha with MONIN Chocolate Cookie syrup and MONIN Dark Chocolate sauce Engli
Add an indulgent cookie touch to your next mocha creation!
Without Machine Café Mocha Recipe | Make Coffee Shop Style Mocha At Home | Chocolate Coffee
Without Machine Cafe Mocha Recipe | Make Coffee Shop Style Mocha At Home | Chocolate Coffee
A cafe mocha, also known as mocaccino is a chocolate flavored coffee. It's basically a latte or cappuccino with chocolate. Following a few simple steps, you can easily make this delicious cafe mocha at home in just 5 minutes. Also because most of us do not have milk steamer at home, so in this video, I've shared a very cool trick to make the milk froth by using just a bottle and it gives you a perfect frothy milk for your homemade coffee.
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Easy to make White Chocolate Mocha recipe
#WhiteChocolateMocha #EasyToMake #CoffeeLovers An easy to make at home white chocolate mocha.
Ingredients: White Chocolate Sugar - 2 Tsps Milk - 1 cup Instant Coffee - 1 Tsp Whipped cream (optional)
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Vegan Chocolate Mocha recipe | EASY VEGAN RECIPES
LAY HO MA everyone! This is the perfect match made in Heaven - velvety chocolate with the most amazing aromatic espresso. YUM! Not only is this drink incredibly delicious, its real easy to make. Join me in this episode and learn how to make a vegan hot chocolate mocha! Let's begin.
Directions: 1. Add the chocolate, cane sugar, vanilla, and milk (leave some shaved chocolate for garnish) to a milk jug (for steaming) 2. Pull 2 shots of espresso and set aside 3. Steam the milk with the steam wand until the jug is hot and barely touchable 4. Pour the espresso in the serving cup followed by the hot chocolate 5. Sprinkle the chocolate shavings on top
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Let’s make a peppermint white chocolate mocha.
Hi everyone. Welcome to the chaos of Morgan During The Holidays™
Enjoy this quick drink recipe and here are all the details that I probably missed in the video!
Also, buy my newly released coffee in collaboration with Wrecking Ball Coffee at
Mint simple syrup: -1:1 ratio of cane sugar to water -Approximately 1 cup of fresh mint leaves Heat water and sugar on stove until sugar is mostly dissolved, add mint leaves and stir until wilted. Turn off heat and set aside for 10-15 minutes to steep. Remove mint leaves and transfer syrup to a jar to cool.
White chocolate sauce: -1/2 cup half & half -8oz white chocolate, in small pieces Heat half & half in stove until just under a summer. Turn down heat and add chocolate pieces, stirring quickly until fully melted. Take off heat and transfer to a storage container to cool.
Mint whipped cream: -However much heavy whipping cream that your heart desires. -80-100 grams of mint simple syrup Whip until forms stiff peaks.
Assembly: -20 grams mint simple syrup -20 grams white chocolate sauce -Double shot of espresso -Steamed milk of choice -Spoonful of whipped cream -Crushed candy cane as a garnish
Enjoy!
How to make a Mocha | Mocha Guide - Pact Coffee
Looking for a mocha recipe? You've come to the right place! Learn how to make mocha coffee at home using an Espresso machine.
You’ll need:
19g Pact Coffee (finely-ground) Milk of choice Teaspoon of high-quality cocoa powder Tamper Espresso or bean-to-cup machine Small milk jug Your favourite mug (preferably 8oz)
Equipment & Products:
Sage Bambino Machine (Silver) - Pact Coffee Bourbon Cream Espresso - For further information, and more coffee recipes visit
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00:00 Preparing your coffee shot 01:31 Steaming your milk 02:31 Pouring your Mocha