How To make Codfish Balls
2 c Cod, cooked and flaked
1 Egg, beaten
1 ds Pepper
1 tb Butter, melted
1 1/2 c Potatoes, mashed
1/2 ts Salt
1/2 tb Onion juice
Hot deep Canola oil Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat until smooth. Shape lightly into small balls and deep fry in hot oil until golden brown, approximately 1 minute. Drain on paper towels and serve with lemon slices and cocktail sauce, if desired. Serves 4 as a Main dish. Serves 8 to 10 as an Appetizer. Preparation time: 10 to 15 minutes. Cooking time:
Approximately 1 minute. "101 Simple Seafood Recipes" by Pam & Bill Collins
How To make Codfish Balls's Videos
EASY SALTFISH ACCRA / SALTFISH FRITTERS RECIPE
My very first YouTube video ????
Here are the Ingredients ⬇️⬇️⬇️
- Saltfish (8 oz)
- Flour (1 1/2 cups)
- Baking powder (2 tsp)
- Yeast (1 tsp)
- Water (1 cup)
- Black pepper (1 tsp)
- Cayenne pepper (2 tsp)
- Half an onion (diced)
- Garlic (2 tsp)
- Thyme (1 tsp)
- Turmeric (1 tsp)
- Vegetable oil for frying (2 cups)
Let batter sit for 30 minutes to allow it to rise
Enjoy ????
Check out my other recipes ⬇️⬇️⬇️
SALT FISH SANCOCHE RECIPE
PLANTAIN CUPS STUFFED WITH SALT FISH
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Simple And Easy Fish Cakes | Food Channel L Recipes
They are perfect for quick lunch or dinner. With spicy sriracha sauce. Simple and easy!
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 4 servings:
400 g fish fillet
1 egg
2 green onions
1 tsp Dijon mustard
50 g bread crumbs
1 clove of garlic
½ green pepper
Sunflower oil for frying (about 60 ml)
Salt and black pepper
For the sauce:
200 g mayonnaise
1 tsp sriracha
1 tsp capers
Salt
Fish Balls Recipe.
Here's a quick and tasty appetizer to serve at your next party, fish balls. With hints of true Caribbean flavors, these fish balls are a bit spicy, with a crunchy exterior and fluffy interior. By using fresh cod fish (any white fish will work), you have something similar to fish cakes, but with more Caribbean vibe.
Cod Fish Cakes
Wondering what to do with leftover fish? These simple and healthy Cod Fish Cakes are perfect! An easy recipe that works with cod, halibut, salmon and more! Crispy on the outside, tender and flavorful inside!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
INGREDIENTS
►1 cup panko breadcrumbs
►1 pound cooked cod or other firm white fish like halibut
►¼ cup whole milk sour cream
►2 eggs lightly beaten
►1 rib celery very finely chopped
►2 teaspoons chopped capers
►1 minced green onion or fresh chives
►large pinch of kosher salt
►several grinds black pepper
►¼ cup olive oil for frying, divided
►fresh lemon wedges optional
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COD FISH FRITTERS BY SPANISH COOKING
| Learn how to prepare cod fish fritters | buñuelos de bacalao. visit to get the complete list of ingredients and directions and more info.
Music by: Flamenco Rhythm by Sunsearcher
How to make Trini Saltfish Accra ( Saltfish Fritter ) - Episode 1057
This recipe makes 40 balls.
1 1/2 cups of flour
1 tsp ap seasoning
1 cup warm water
2 cups of flaked saltfish that has been boiled and washed
1 tsp. yeast
1 1/2 tsp. baking powder
Aromatics-
1tbsp minced garlic
1 scallion chopped
1/4 cup onion finely chopped pepper
1 pimento pepper finely chopped
1 habanero chopped
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1/4 tsp turmeric powder
2 tbsp. green seasoning -
1/8 tsp. salt - optional
oil for frying
#ACCRA #SALTFISH #SALTEDCOD
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