How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. With just a few ingredients you probably have in your pantry, you could whip up this easy and affordable dessert without having to make a special trip to the store.
#CoffeeCake #Cake #Breakfast #Recipe #Allrecipes
00:00 Introduction
00:08 3 Components
00:32 Cinnamon Layer
00:44 Streusel Topping
02:05 Cake Batter
03:05 Put it all together
04:02 Final Result
04:17 Taste Test
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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Fluffiest Coffee Infused Chiffon Cake
How to make the best Coffee Chiffon Cake. This quick and easy recipe of Coffee Infused Chiffon Cake gives you this perfect coffee flavor in every bite. Perfect for tea and coffee sesh :) Bake along with me and you'll be amazed on how easy it is to make the fluffiest chiffon cake you will make.
Here's what you'll need:
1 and 1/2 tbsps instant coffee powder (10g) you can make it 2 tbsps if you want a more strong coffee flavor
1 tbsp hot water (15ml)
5 egg yolks
1/4 cup sugar (50g)
1/4 cup oil (60ml)
1 tsp vanilla (5ml)
1/4 cup milk (60ml)
1 cup cake flour (100g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
5 egg whites
1 tsp white vinegar
1/2 cup sugar (100g)
Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
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#CoffeeCake
#ChiffonCake
chocolate coffee cake 巧克力咖啡蛋糕(无面粉) gâteau au café au chocolatSchokoladen-Kaffee-Kuchen チョコレートコーヒーケーキ
Chocolate coffee cake ingredient
Chocolate cake (no flour)
Dark Chocolate 100g
Butter 85g
Cocoa powder 6g
Sugar 100g
6 eggs
Salt 1g
Bake at 180°C(356°F) for 10 to 12 min
Chocolate Coffee Chantilly Cream
Dark Chocolate 130g
Milk 75g
Coffee bean 10g
Whipping cream 300g
Sugar 25g
Chocolate shavings(decorative)
巧克力咖啡蛋糕配料
巧克力蛋糕(不含面粉)
黑巧克力 100g
黄油85g
可可粉6g
白砂糖100g
6个鸡蛋
盐1g
180℃(356℉)烤10到12分钟
巧克力咖啡尚蒂依奶油
黑巧克力130g
牛奶75g
咖啡豆10g
淡奶油 300g
白砂糖25g
巧克力屑(装饰用)
Ingrédient gâteau au chocolat
Gâteau au chocolat (sans farine)
Chocolat Noir 100g
Beurre 85g
Cacao en poudre 6g
Sucre 100g
6 oeufs
Sel 1g
Cuire à 180 ° C pendant 10 à 12 minutes
Crème Chantilly Café Au Chocolat
Chocolat Noir 130g
Lait 75g
Grain de café 10g
Crème liquide 300g
Sucre 25g
Copeaux de chocolat (décoratifs)
Martha Stewart Makes Coffee Cakes 3 Ways | Martha Bakes S2E1 Coffee Cakes
If you love coffee cakes as much as Martha does, you'll love learning all three of the indispensable recipes featured in this episode. Watch as Martha demonstrates a rhubarb upside-down crumb cake, jam-filled crumb-topped coffee cake muffins, and a streusel cake with a confectioners' sugar glaze.
#CoffeeCake #StreuselCake #CakeRecipes #Dessert #Baking
0:00 Introduction
0:46 Rhubarb Upside-Down Crumb Cake Recipe
7:19 Jam-Filled Crumb-Topped Coffee Cake Muffins
12:33 Ultimate Streusel Cake Recipe
18:46 Confectioners' Sugar Glaze cake topping
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
Full Recipes:
Rhubarb Upside-Down Cake -
Jam Filled Coffee Cake Muffins -
Ultimate Streusel Cake -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Coffee Cakes 4 Ways | Martha Bakes S2E1 Coffee Cakes
Coffee Cake Recipe
Coffee Cake Recipe | coffee cake recipe without oven | coffee cake recipe without egg | coffee cake recipe at home
how to make a coffee cake or rich coffee cake recipe homemade, delicious coffee cake flavored with or intended to be eaten with coffee, world best coffee cake - British coffee cake is typically a sponge cake flavored with coffee. চুলার উপর করা - ক্লাসিক কফি কেক রেসিপি | क्लासिक कॉफी केक पकाने की विधि - चूल्हे पर बनाना
Spice Bites Blog - 75
Have you been searching for the perfect coffee cake ever! Melt in your mouth! Here we are with it.
Coffee cake is any cake flavoured with or intended to be eaten with coffee. My Classic Coffee Cake much better than what you can buy in a store, it is really spongy, moist, flavoured with coffee, taste really good and delicious, best coffee cake, how to bake coffee cake, best coffee cake recipe moist, homemade coffee cake.
Ingredients:
all purpose flour - 2 cup
warm milk - 300ml ( total )
Sugar 1/2 cup
cooking Oil 1/2 cup
instant Coffee - 2 tbsp
baking powder 2tsp
Pinch of salt
icing sugar (optional)
for bake in Oven : preheated 170c & bake for 30-35mins
chocolate ganache recipe :
Chocolate Syrup Recipe :
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Pleαѕe like the video , leαve your coммeɴтs αɴd ѕнαre мore ;
тнαт wιll ɢιve υs proper мoтιvαтιoɴ тo creαт мore vιdeoѕ
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Classic Coffee Cake Recipe By Food Fusion (Eid Special Recipe)
Ok so we did it! An amazing Classic Coffee Cake Recipe. We have been wanting to do this recipe for a long time. Now we think that we are very close to what you get at some famous bakeries. Use Nurpur unsalted butter for best results. #HappyCookingToYou #FoodFusion #Nurpur
Written Recipe:
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00:00 Classic Coffee Cake
00:17 Prepare cake
02:10 Prepare coffee butter frosting
03:28 Assembling
04:37 Aray waah
Recipe in English:
Ingredients:
Prepare Plain Cake:
-Maida (All-purpose flour) 2 Cups (250g)
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Doodh (Milk) ¼ Cup
-Instant coffee ½ tsp
-Nurpur Butter unsalted 200g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4 (room temperature)
-Vanilla essence ½ tbs
Prepare Coffee Butter Frosting:
-Sugar 2 Cups
-Cream 2 tbs
-Instant coffee 2 tbs
-Nurpur Butter unsalted 150g (room temperature)
-Namak (Salt) 1 pinch
-Vanilla essence ¼ tsp
-Bareek cheeni (Caster sugar) ¼ Cup
-Instant coffee ½ tsp
-Hot water ½ Cup
-Badam (Almonds) chopped
Directions:
Prepare Plain Cake:
-In a bowl,place sifter,add all-purpose flour,salt,baking powder,sift all dry ingredients together then mix well & set aside.
-In milk,add instant coffee,whisk well & set aside.
-In a bowl,add butter & beat until fluffy.
-Add caster sugar & beat again.
-Add eggs,one by one & beat after each addition.
-Add half quantity of dry ingredients & beat on low speed.
-Add prepared coffee milk,vanilla essence & beat again.
-Add remaining dry ingredients and beat on low speed until well combined.
-Grease 9” inch baking pan with butter and line with butter paper.
-Pour cake batter on greased baking pan and tap few times.
-Bake in preheated oven at 180C for 40 minutes.
-Take out cake from the oven & let it cool on a wire rack.
Prepare Coffee Butter Frosting:
-In a spice mill,add sugar and grind to make a powder then sift & set aside.
-In a bowl,add cream,instant coffee,whisk well & set aside.
-In a bowl,add butter & beat until it changes color.
-Gradually add powdered sugar,salt & beat well.
-Add cream & coffee mixture,vanilla essence & beat until well combined then transfer to a piping bag.
-In a small jug,add caster sugar,instant coffee,hot water,mix well & set aside.
-Trim a thin layer from the top of sponge cake with a serrated knife and then horizontally cut a layer of cake.
-Place first layer of cake on a cake stand,add coffee syrup,add & spread coffee butter frosting,almonds and place top layer of cake over it.
-Add & spread coffee syrup and coffee butter frosting & frost the outside of the cake with coffee butter frosting.
-Apply chopped almonds on the sides of the cake.
-Refrigerate until chilled.
-Cut into desired slices & serve!