HOMEMADE COFFEE LIQUEUR (Feat. The Tribal Bar Guy)
HOMEMADE COFFEE LIQUEUR - How to make Coffee Liqueur at home. Make your own Coffee Liqueur. In this video, I will show you how to make your own Cold Brew Coffee Liqueur from scratch.
After that, we're going to make an awesome Coffee Cocktail using our homemade liqueur. Joining me for the taste test of the cocktail is:
The Tribal Bar Guy - SUBSCRIBE to his channel, he made his own Coffee Liqueur and a different coffee liqueur cocktail.
This Homemade Coffee Liqueur Recipe will show you how to make Kahlua coffee Liqueur at home or if you want something drier like Mr. Black Coffee Liqueur, then you can customize it to your liking.
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This Coffee Liqueur Recipe is more like a formula, there are 3 components:
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The BEST Espresso Martini Recipe
Let's make a classic Espresso Martini! This coffee cocktail is strong, sweet, and delicious with a creamy, foamy top and topped with coffee beans. It makes the perfect after-dinner drink after a big meal but is just as good to get the party started!
RECIPE:
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Homemade Coffee Liqueur
Water, sugar, instant coffee, vanilla and vodka. Do you have these items in your kitchen already? If so, you can make this delicious beverage right from your home! It tastes incredibly good and makes a wonderful gift for friends and family.
What you'll need to make your coffee liqueur:
2 cups water
4 cups of sugar
1 cup of instant coffee
1/2 tablespoon of vanilla extract
2 cups vodka
In a saucepan, combine the water, sugar, instant coffee and vanilla and bring to a light boil. Watch the mixture closely! If this syrup boils over (which it tends to do) you'll be cleaning your stove for a week. Boil for 3 to 4 minutes and remove from the heat. Add 2 cups of vodka and place in an air tight container. Store in a dark cool place for 1 week. Strain the mixture and bottle. It's that easy!
With this recipe you can make white russians, b-52's, mudslides, Espresso Martini's and more!
I made this video for you! I hope you love it. If you do, please subscribe. I post new videos weekly.
Cooking brings friends and family together. Don't forget to give the gift of food to those you love.
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Actor - Ryan Berquist
Producer: Fish Brothers Productions
Director: David Salazar
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Copyright © Not Chef Ryan Show, a Berquist Turismo S.A. Company. All rights reserved.
The Not Chef Ryan Show requests you enjoy this beverage responsibly. We ask that you be of legal drinking age in your respective country before attempting to make this recipe.
Love what you cook, and cook what you love! - Not Chef Ryan
Homemade Kahlua - The only Kahlua Recipe You will Ever Need - Simple and Easy
Everyone Loves Kahlua. This is the best Kahlua recipe you will ever had and the only recipe you need to make Kahlua. Kahlua is used to make White Russians and Mudslides and I will show you how to make a Tootsie Roll Cocktail in this video. And Yes I think this homemade Kahlua is better than the original.
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Recipe
1 Quart Water
2 Cups of Sugar
1/2 Cup Corn Syrup
3 Tbsp Instant Coffee
1 Tbsp Good Vanilla Extract
2 1/4 Cups White Rum
Homemade Vanilla Extract Video
Homemade Root Beer Video
Homemade Baileys Irish Cream Video
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( I have all of these and they are the best quality you can buy)
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DIY Coffee Liqueur | Revolver Cocktail
In this episode I show you how to make DIY Coffee Liqueuer and use it in a Revolver Cocktail, to celelbrate International Coffee Day. It's might seem like quite a process but it's well worth it, trust me. For the base I used Sailor Jerry spiced rum. The Revolver is a caffeinated version of the Old Fashioned, created in 2004 by Jon Santer, a San Francisco bartender.
You can find The Revolver, and many other interesting recipes, in Jeffrey Morgenthaler's The Bar Book -
Find the recipe for the Homemade Coffee Liqueur and the Revolver below. Cheers!
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The Revolver:
• 60 ml (2 oz) Woodford Reserve bourbon
• 15 ml (1/2 oz) DIY Coffee Liqueur
• 2 dashes homemade Orange Bitters
Here is the episode about homemade orange bitters -
DIY Coffee Liqueur:
• 300 ml (10 oz) Sailor Jerry spiced rum
• 50 g dark roast coffee
• 5 cocoa beans
• ½ halved vanilla bean
• 1 small piece of whiskey barrel oak
• 0,3 g Ceylon cinnamon
Sous vide the ingredients for 4 hours on 60˚C (140˚F). Let that cool before filtering and mixing with the Cold Brew Coffee Syrup.
Cold Brew Syrup:
• 300 ml filtered water
• 20 g ground coffee
Leave it in the fridge for 12 hours, then filter it through a coffee filter. You should end up with around 250 ml of Cold Bew Coffee to which you add:
• 220 g demerara sugar
• 30g muscovado sugar
Stir until the sugar dissolves (avoid heating up to keep the cold brew… cold).
Enjoy responsibly!
Here are some of my favorite YouTube cocktail channels:
How to Drink
Bonneville Cocktail Collection
Behind the Bar
Steve the Bartender
Educated Barfly
Truffles on the Rocks
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #coffee #coffeeliqueur
NO WASTE DIY COFFEE LIQUEUR (using coffee saccharum)
Here is a quick tutorial on how to make DIY no waste coffee liqueur! With the return in popularity of the ever-delicious espresso martini, we thought we'd chime in with a recipe for homemade coffee liqueur that uses old coffee and coffee grounds as well as vodka to create an easy, versatile and delicious no-waste coffee liqueur at home. This recipe is one of our favorite ways to use up any and all of that old coffee and grounds for use in delicious and sustainable cocktails. Got a craving for espresso martinis? Well, using vodka and a little know-how, you too can have fresh coffee liqueur in as little as 24 hours.
As a bonus, we include a recipe for one of my favorite ways to enjoy coffee liqueur in a cocktail, the coffee equivalent of a Ramos Gin Fizz!
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