3/4 cup light corn syrup 3 eggs 1 teaspoon vanilla extract 3/4 cup pecan halves 1 9 inch pie crust
Topping: :
1/2 cup heavy whipping cream 2 tablespoons coffee liqueur Beat the eggs slightly and add the corn syrup, vanilla and halves of pecans; blend well. Pour into unbaked pie shell. Bake in a preheated 325-degree oven for 45 minutes. Cool on wire rack. To make the topping, mix the whipping cream and the liqueur. Beat until peaks form. Serve immediately, placing some of the cream on each slice of pie.
How To make Coffee Liqueur Pecan Pie's Videos
Try our new pecan pie flavored coffee @https://thegypsyowl.myshopify.com/products/pecan-pie
#moonshine #distilling #philbillymoonshine This moonshine sipping cream came out tasting delicious, I really like this recipe, if you like dark chocolate then this one is for you. You can use moonshine or any clear liquor like vodka if you want to.
A divine bittersweet-chocolate-and-coffee liqueur filling in a pecan crust sets the stage for a stunning dessert coffee lovers will love.
Here's the recipe:
Source: Hy-Vee Seasons Spring 2015.
THE EASIEST PECAN PIE RECIPE EVER!
Southern Pecan Pie 3 large eggs 1/2 granulated sugar 1/2 light brown sugar 1 cup dark corn syrup 1 TBS pure vanilla extract 1/2 tsp cinnamon 4 TBS salted butter (melted) 1 1/4 cups pecan halves (roughly chopped) 9 inch unbaked pie crust Extra pecan halves for topping (optional)For the printable full recipe and ingredient list:
Pie Crust recipe:
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Alcoholic butter pecan cream coffee
In this drink I use fresh ground Iron Bean coffee company fear no evil black roast, Appalachian sip and cream butter pecan cream liqueur, Hersheys chocolate syrup, a spoon of sugar and half-and-half
Pecan Pie Grandmother's Recipe
Inspired by finding an old box full of Grandmother's recipe's, Jenn and Erin decided to to try and replicate one of her pies, the Pecan Pie.