How To make Cold& Spicy Noodles
Stephen Ceideburg 1/3 c Finely chopped cilantro
2 tb Tahini
2 tb Miso
1 t Dark sesame oil
3 tb Orange juice
1/2 ts Red pepper flakes
2 Green onions, finely chopped
1/2 Red bell pepper, minced
4 c Cooked udon or soba noodles
-drained, rinsed and drained -again
This can be prepared a day ahead. The bit of tahini (sesame paste) creates a creamy sauce that contrasts well with the crisp vegetables. In a large bowl, combine cilantro, tahini, miso, oil, orange juice, and red pepper flakes. Toss in green onions, bell pepper and noodles. Cover bowl with plastic wrap, and chill 3 hours or over- night. Serve cold. From an article by Mary Carroll in The San Mateo Times, 5/25/93. Posted by Stephen Ceideburg
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Spicy Potato Noodles ???? (2 ingredients to turn POTATOES into chewy NOODLES)
Who doesn't love thick and chewy spicy potato noodles?? :)
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The BEST 5 Minute Korean Cold Noodles (Bibim-guksu) | How to Cook at Home
If you’ve got 5 minutes, you’ve got yourself a big bowl of BIBIM-GUKSU (or bibim naengmyeon)! These Korean cold, spicy, chewy noodles are deliciously light and refreshing, yet bold and punchy. The spiciness, sweetness, and tanginess makes the perfect mouthful ????
Ingredients (serves 2):
☐ 2 servings of somyeon (thin wheat flour noodles)
☐ 2 tbsp gochujang (Korean red chilli paste)
☐ 2 tbsp gochugaru (Korean chilli flakes)
☐ 2 tbsp rice wine vinegar
☐ 2 tbsp sesame oil
☐ 1 tbsp soy sauce
☐ 2 garlic cloves (finely minced)
☐ 2 tsp sugar
☐ Cucumber (julienne)
☐ Toasted sesame seeds
☐ Soft boiled egg (optional)
#bibimguksu #koreannoodles #noodlewithme
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Cold kimchi noodle soup (kimchimari-guksu: 김치말이국수)
Today’s recipe, cold kimchi noodle soup (or Kimchimari-guksu: 동치미국수) is an icy-cold, spicy noodle dish made with the quick-fermented water radish kimchi (dongchimi) we made in my last recipe.
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【Korean Food】 Spicy Cold Buckwheat Noodles (비빔 냉면)
Main Ingredients
* Buckwheat Noodles for NaengMyun
* Some Cooked Beef (2 Pieces for each Serving)
* Some Hard Boiled Eggs (Half Piece for Each Serving)
* 1 Asian Pear (3 Slices for Each Serving)
* Some Pickled Radish
* Some Pickled Cucumber (4 Pieces for Each Serving)
Sauce Ingredients
* ½ Asian Pear
* ¼ Onion
* 6 Garlic Cloves
* 1 Green Onion
* 1 Hot Pepper
* ⅓ Cup Red Pepper Powder
* 2 Tbsp Red Pepper Paste
* 3 Tbsp Brown Sugar
* 3 Tbsp Honey
* 1 tsp Salt
* 1 Tbsp Sesame Seeds
* ½ Cup Crushed Pineapple from a Can
* ⅛ Cup Korean Cider or Ginerale
* ¼ Cup Vinegar
* 2 Tbsp Soy Sauce
* 3 Tbsp Sesame Oil
* 1 Tbsp Cooking Wine (Optional)
Yield : 4 Cups Sauce
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Korean spicy whelks with noodles (Golbaengi-muchim: 골뱅이무침)
Golbaengi-muchim is a sweet, sour, and spicy whelk salad that everyone loves! Full recipe:
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Cold & Spicy Korean Noodles - Bibim Naengmyeon Recipe
When it gets hot out there's nothing like eating a bowl of cold noodles. Especially if they're spicy cold noodles. Something about the cold and spicy combo is really refreshing. Bibim Naengmyeon are cold, spicy, Korean buckwheat noodles, with delicious fresh toppings and an icy broth.
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