Stephen Ceideburg 1/3 c Finely chopped cilantro 2 tb Tahini 2 tb Miso 1 ts Dark sesame oil 3 tb Orange juice 1/2 ts Red pepper flakes 2 Green onions, finely chopped 1/2 Red bell pepper, minced 4 c Cooked udon or soba noodles -drained, rinsed and drained -again This can be prepared a day ahead. The bit of tahini (sesame paste) creates a creamy sauce that contrasts well with the crisp vegetables. In a large bowl, combine cilantro, tahini, miso, oil, orange juice, and red pepper flakes. Toss in green onions, bell pepper and noodles. Cover bowl with plastic wrap, and chill 3 hours or over- night. Serve cold. From an article by Mary Carroll in The San Mateo Times, 5/25/93. Posted by Stephen Ceideburg
Cold & Spicy Korean Noodles - Bibim Naengmyeon Recipe
When it gets hot out there's nothing like eating a bowl of cold noodles. Especially if they're spicy cold noodles. Something about the cold and spicy combo is really refreshing. Bibim Naengmyeon are cold, spicy, Korean buckwheat noodles, with delicious fresh toppings and an icy broth.