Simple & Easy Chili! Cold Weather Comfort!
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Brisket Chili On the Weber Grill | Cold Weather Recipe
On this video we take some left over brisket and crank out this awesome chili with a kick that will keep you warm on the cold nights. Enjoy
Brisket Video -
2 chipotle peppers in adobo sauce
1 large can diced tomatoes
1 small can tomato paste
1 medium onion, chopped
3-4 cloves garlic chopped
1 bottle good beer of your choice
1 cup brown sugar
1/2 cup Worcestershire sauce
1/2 cup Frank's Hot Sauce
6 fire roasted green chili peppers in the can
Spices:
1 tablespoons black course-ground pepper
1 tablespoons cumin
1/2 teaspoon ginger
1 tablespoon salt
3 tablespoons chili powder
1 tablespoon paprika
1 tablespoon dry mustard
1 teaspoon oregano
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The chili recipe perfect for a cold day #food
Today I have compiled some of my favorite chili con carne recipes perfect for dinner. These stewed meat recipes are a hearty delicious way to stay warm this winter.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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0:00 Intro
0:46 Chili Con Carne
5:18 Green Chili Stew
14:27 Ground Beef Chili
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INGREDIENTS for Chili Colorado/ Chili Con Carne
2 to 2.5 lbs (907 g to 1.13 kg) beef chuck roast
1 tsp salt
1/2 tsp black pepper
3 Tbsp (45 ml) cooking oil
1/2 small onion (diced)
5 cloves garlic (minced)
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
4 1/2 to 5 cups (1.06 to 1.18 L) low sodium beef broth
5 guajillo chiles (or New Mexico chiles)
1 pasilla chile
1 chile ancho
1 tsp Mexican oregano
salt and pepper to taste
Green Chili Stew INGREDIENTS
7 Hatch Green Chiles
2 1/2 to 3 lbs of pork shoulder
3 medium-sized potatoes
1 cup of diced onion
1 jalapeno
1 tsp Mexican oregano
4 cloves garlic
2 tsp garlic powder
2 tsp onion powder
2 tsp ground cumin
4 cups chicken broth
4 oz crushed tomato (or 3 or 4 Roma tomatoes)
salt and pepper to taste
Ground BEEF CHILI INGREDIENTS
3 lbs (1.361 kg) ground beef (I used 85 / 15 fat to meat ratio)
1 medium to large onion finely chopped
5 cloves garlic minced
6 Tbsp (40 g) chili powder (I used McCormick Brand)
3 tsp (7 g) smoked paprika
3 tsp (8 g) garlic powder
3 tsp (8 g) onion powder
3 tsp (7 g) ground cumin
3 Tbsp (49.5 g) tomato paste
7 cups (1.65 L) low sodium beef broth
1 chipotle pepper in Adobo sauce
2 Tbsp Adobo sauce from can of chipotle peppers
2 - 15 oz cans pinto beans (drained and rinsed)
salt and pepper to taste
For cornstarch slurry
4 Tbsp (35 g) corn starch
4 Tbsp (60 ml) cold water
SOFT FLOUR TORTILLAS VIDEO
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3 Soul Warming Recipes perfect for the WINTER!
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LEARN HOW TO MAKE AN EASY CONGEE, CHILI OIL DUMPLINGS, AND THE LUXE CREAMY VEGAN RAMEN RECIPE TODAY!
LAY HO MA! Whether you're just starting out cooking in your very own kitchen or trying out some new plant-based recipes, you're going to love these 3 easy dishes in store for you today. Join me in this episode and learn how to make an easy Chinese style congee, a delicious chili oil dumplings, and a luxuriously creamy vegan ramen recipe that will keep you warm inside and out!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
CLASSIC CHINESE CONGEE FULL RECIPE + DIRECTIONS HERE:
CHILI OIL DUMPLINGS FULL RECIPE + DIRECTIONS HERE:
LUXE CREAMY VEGAN RAMEN FULL RECIPE + DIRECTIONS HERE:
EASY CHILI OIL RECIPE + FULL DIRECTIONS HERE:
SIMPLE VEGETABLE STOCK RECIPE + FULL DIRECTIONS HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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How To Cook a Delicious Chili Recipe On a Cold Weather
Are you looking for some easy recipes but still delicious? Come, give this a recipe a try, which is chili made with tomatoes, peppers, black beans, and red kidney beans. So delicious.
Before I begin to cook, I normally have my medium pot on the stove preheated on a low heat, and I simply add olive oil or cooking oil. Whatever you prefer, they’re both OK, but for me, I’ll completely suggest that you all use olive oil. Then I would simply add my minced onion first, until they are caramelize and all paprika, cumin, and chili pepper, And would definitely add my ground beef, which is lean meat and 10% fat. Then I allow it to simmer by its own until their are cook and no more red.
 Then, I would add my minced garlic and follow it. By diced tomatoes, and red bell peppers which are minced and beef bouillon, which you will need to dilute in hot water before adding it into your chili.
Then I simply mix it all together and give it another simmer for 20 minutes before adding my tomato purée and my rinse beans.
After 20 minutes, I would simply add my salt and pepper for taste, and marjoram.
After giving them 20 minutes, allow it to sit so all the seasons that you put into the chili will absorb before serving.
And then give them another 10 minutes before serving.
This chili is well paired with corn tortillas and sour cream, red chili, pepper flakes, and shredded cheese if you are looking for that extra heat.
Then simply enjoy ????
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Homemade CHILI Recipe | Simply Mama Cooks
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
Please LIKE, SHARE and SUBSCRIBE! Thank you!
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3 bls (1.361 kg) ground beef (I used 85 / 15 fat to meat ratio)
1 medium to large onion finely chopped
5 cloves garlic minced
6 Tbsp (40 g) chili powder (I used McCormick Brand)
3 tsp (7 g) smoked paprika
3 tsp (8 g) garlic powder
3 tsp (8 g) onion powder
3 tsp (7 g) ground cumin
3 Tbsp (49.5 g) tomato paste
7 cups (1.65 L) low sodium beef broth
1 chipotle pepper in Adobo sauce
2 Tbsp Adobo sauce from can of chipotle peppers
2 - 15 oz cans pinto beans (drained and rinsed)
salt and pepper to taste
*For corn starch slurry*
4 Tbsp (35 g) corn starch
4 Tbsp (60 ml) cold water
INSTRUCTIONS
- In a preheated on a medium high heat 6 .5 qt pot add 3 tbsp oil and ground beef
- Add salt and pepper to taste, cook ground beef for 5 to 8 minutes
-Now add garlic and onion, combine and continue to cook for 3 to 5 minutes
- Next add and combine all dry seasonings and spices to cooked ground beef
- Now add tomato paste, combine and cook for a minute or two
- Next add beef broth, stir and mix well
- Add chopped chipotle pepper, adobo sauce and bring to a boil
- Cover pot with a lid, lower the heat and gently simmer for 1 hour stirring through out
- After and hour add cornstarch slurry to thicken chili
- Add drained and rinsed pinto beans combine and simmer for and additional 15 minutes then serve
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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