1 lb dried small white beans 8 c water 1 ea meaty ham bone 1 c celery
finely chopped 1 ea onion :
finely chopped 2 TB parsley -- finely chopped 1 ts salt 1/4 ts pepper 1 ea bay leaf In large pan, heat beans in water. Boil gently for 2 minutes; turn off heat and let stand 1 hour.* Pour into slow-cooking pot. Add remaining ingredients. Cover and cook on lowfor 12 to 14 hours or until beans are very soft. Remove bay leaf and ham bone. Cut meat off bone; return meat to beans. Serve hot. Recipe By : -----
How To make Congressional Bean Soup's Videos
Senate Bean Soup
full recipe:
music: Hot Heat Topher Mohr and Alex Elena, youtube
FOLLOW ME ONLINE:
Follow me on Instagram
HealthyHappyLife.com on Facebook
I love to tweet!
Check me out on Pinterest:
My other website:
Finding Vegan tweets too!
Join close to a million FindingVegan fans on Facebook:
Senate Bean Soup
The name of this soup comes from the story that is is actually served in the Senate cafeteria almost every day. If it’s served EVERY DAY, I’m guessing it must be good. I’ve made this numerous times and I’d have to agree; it is a lovely soup. Served with cornbread or just by itself, it is pure comfort food. You can easily cook this in a slow cooker and, if it’s during warm weather months, feel free to plug the slow cooker in outside (porch, garage, patio….wherever!) so it doesn’t get in a fight with your air conditioner.
Senate Bean Soup
1 pound dry navy beans (around 2 cups) 1 c chopped celery 1 c chopped onion 1/2 c grated sweet carrot 1 Tbsp minced garlic 1 ham hock (uncured) or a cup of uncured smoked ham (the lunchmeat kind) 1 tsp salt 1 tsp ground black pepper
Rinse navy beans in a colander just to make sure no debris or dirt remains on them. Place beans, celery, onion, carrot, garlic and ham hock (or ham) in a Dutch oven (or slow cooker) along with enough water to cover everything plus about 1/2” deep. Over high heat, bring ingredients to a boil then reduce heat to low, cover with a lid, and cook until beans are tender, which will take around 2 hours. Add salt and pepper before serving. Enjoy!
Senate Bean Soup
Bean Soup on Senate Dining Room Menu since 1907.
Senate Bean Soup – Always On The Menu
The small town of Kinde, Michigan, was once renowned as the “Bean Capital of the World. “ Michigan white navy bean soup has been a staple for over one hundred years in the U.S. Senate dining room in the form of Senate bean soup. The simple recipe is widely known in the Great Lakes State, and over the years, home cooks have made all kinds of variations.
Here is the famous recipe from 1900.
Interested in learning more? Please visit us on our webpage: See more of this stuff? Please subscribe to our channel! ????
RELATED VIDEOS ???? The Forgotten Storm - 1913 Great Lakes Hurricane: ???? Michigan’s Saginaw Trail: ???? History of Pointe Aux Barques //youtu.be/cWDAUf2QMNQ ???? M-25 Michigan Fall Color Tour: ???? 1881 Michigan Fire - A pictorial:
If you like what Thumbwind Publications is doing you can help us grow.
1 - Subscribe to Thumbwind’s YouTube channel: ????
2 - Subscribe to the End of the Road in Michigan PODCAST! Apple Podcasts:
Affiliate Disclosure: Some of the links above may be affiliate links! Affiliate links are used for each tool that we are an affiliate of, which means that if you click that link and subsequently make a purchase, we will earn a commission. You pay nothing extra; any commission we earn comes at no additional cost to you. You can read our full affiliate disclaimer here:
Simple Southern Ham & Bean Soup Recipe - This soup recipe that uses Christmas leftovers is a must for the day after Christmas! Click here to SUBSCRIBE to my channel: ------------------------ Simple Southern Ham & Bean Soup Recipe: ------------------------ For more Holiday Cooking & Baking Recipes videos, click here: ------------------------ Follow me on Facebook: Follow me on Instagram: Follow me on Pinterest: ------------------------ Sign up for my email mailing list and get 3 FREE helpful kitchen printables: Find more recipes and videos on my website: Click here to shop my products on my online store: Click here to visit my Amazon shop page: ------------------------ #pauladeen #loveandbestdishes
The History Galley: US Navy Bean Soup
Naval History & Heritage Command takes us into the History Galley with another recipe from the 1945 edition of the Cookbook of the U.S. Navy. Bean soup finds itself in Navy lore as an iconic dish, so much so that views requested we try this recipe. It is a meal that could be enjoyed on a cold day, and was very easy for cooks to make. Follow along and learn how to make this recipe at home!
For more videos like this, make sure to “like” and “subscribe! Find us online on our other platforms here: