How To make Cooked Eggnog
1 qt Non-fat milk
4 Eggs, lightly beaten
1/4 c Powdered sugar
1 ts Vanilla extract
Ground nutmeg for garnish In a heavy saucepan, combine milk, lightly beaten eggs and powdered sugar, and mix well using a wire whisk. Slowly bring to a simmer, over low heat, for 5 minutes, stirring frequently with the whisk. Remove from heat. Add vanilla extract and mix well. Refrigerate until cold. To serve, heat eggnog in the microwave, garnish with nutmeg, and serve warm as a morning drink. For a cold variation, pour mixture into blender container and add one cup of crushed ice. Blend until frothy. Makes 10 one cup servings.
How To make Cooked Eggnog's Videos
Easy Blender Eggnog Recipe - Ready in just 10 minutes!
Learn how to make rich, creamy Eggnog in minutes with the help of your blender! This is my family's FAVORITE Eggnog recipe. Turn a hater into a lover.....this is the version to do it.
---------------------------------------Click Below for the Recipe-------------------------------
Serves 4 servings
ADJUST SERVINGS
Ingredients
1 cup half and half
1 cup heavy cream
1/2 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon ground nutmeg
4 eggs
1/3 cup bourbon
Instructions
In a medium saucepan, add the half and half, heavy cream, sugar, vanilla and nutmeg.
Bring the mixture to a simmer over low heat and stir until the sugar is dissolved.
Add the eggs to a blender and blend the eggs on low speed for 1 minute.
With the blender on low, add the cream mixture to the eggs in a slow steady stream.
Blend until frothy, approximately 30 seconds, before adding the bourbon.
Blend for an additional 10-15 seconds.
Divide among four mugs and top with grated nutmeg before serving. Serve warm.
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For a printable recipe:
TRY THIS: Famous Martha Stewart's Eggnog Recipe
Martha Stewart shares the recipe of her favorite eggnog, a richly indulgent cocktail that’s the perfect treat to serve your loved ones while entertaining this holiday season.
The recipe incorporates spirits offered with a Flaviar membership.
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Home Made Egg Nog
Hi guys it's your favourite Aunty, here to share another holiday drink recipe.Enjoy this delious Eggnog recipe with friends and family. The eggs are not raw so relax, try it and enjoy. All you need are
Egg yolks
1cup white sugar
1 1/2 cups whole milk
1/2 cup Half and Half
1 cup Heavy creamy
1 tsp Nutmeg
1 tsp Cinnamon
1 tsp vanilla
1/2 tsp salt
Add liquor to your desired taste...
This is a great drink. Try it and let me know how it was for you. Please remember to whisk continuously to prevent eggs from curdling. Final temp for eggnog mixture should be 160 degrees fahrenhite. It's important to let mixutre cool for at least 2 hours before serving and adding liquor.
music:
Oh Holy Night Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
How To Make Homemade Eggnog
Today I show you how to make homemade Eggnog. This Eggnog is incredibly tasty! You'll absolutely LOVE it! It only takes a couple minutes to make, and only requires a few simple steps to be followed. This is the perfect drink to have on Christmas day! The whole family will thoroughly enjoy it. Merry Christmas!
Share this Christmas Eggnog recipe around!
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Super Easy Homemade Eggnog
Yes you need egg yolks to make eggnog. In my opinion this is so easy to make that I think more people should be making their own eggnog instead of buying it. The Holidays can make everyone a little crazy, but it's easier to relax when you're sitting with a nice chilled glass of homemade eggnog.
Recipe:
Whole nutmeg:
Vanilla bean:
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Making homemade EGGNOG - Version 1: The Classic
A classic and easy-to-make homemade eggnog. Only takes a few minutes and will make your holiday season more delicious!
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