COOKIES AND CREAM CAKE | WHITE CHOCOLATE & OREOS
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INGREDIENTS :
1 box white cake mix
1 3oz box white chocolate pudding mix
2/3 cup all purpose flour
1 cup of milk ( can substitute with water)
1 cup oil
3 egg whites
1 tbsp vanilla extract
1 cup crushed Oreos
ICING
4 sticks softened butter
4 cups powdered sugar
1 tbsp vanilla extract
1/2 - 1 cup finely crushed Oreos
CHOCOLATE DRIZZLE
1 cup semi sweet chocolate chips
1/2 cup heavy cream
*melt together and drip on cake *
EXTRAS
Double stuffed Oreos
King sized Hershey’s Cookies & Cream chocolate bar
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Cookies and Cream Cake
Hey everyone! This cookies and cream cake combines a moist from scratch white cake with added chopped oreos then it's covered with creamy oreo buttercream frosting. Kids and adults will love this. It makes the perfect birthday cake.
If you want the printable recipe plus more details, make sure to go to the blog post link below. There will also be a button on the recipe card there to switch the measurements to metric if you need that.
And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
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COOKIES AND CREAM RECIPE
2 CUPS OF FLOUR
1 TABLESPOON BAKING POWDER
1 TEASPOON OF SALT
1 1/4 CUPS OF SUGAR
1/2 CUP OF VEGETABLE OIL
2 LARGE EGGS
1 TEASPOON VANILLA FLAVOUR
1/4 CUPS OF BAILEYS IRISH CREAM
1/2 CUP OF HEAVY WHIPPING CREAM
1 CUP OF CRUSHED OREO COOKIES
1 CUP OF BUTTER MILK
#cakes #cookiesandcream #baking #cakedecorating
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LINK FOR MY COCONUT RECIPE
LINK FOR MT FRUIT CAKE RECIPE
LINK FOR VANILLA RECIPE
LINK FOR RED VELVET CAKE (BUTTER BASED)
LINK FOR STRAWBERRY RECIPE
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Homemade Cookies n Cream Cake w/ Oreo Buttercream Frosting
❤️ SUBSCRIBE HERE: I think I'm a bit obsessed with cookies and cream anything! I think it's the nostalgia of it since it was one of my favorite flavor combinations as a kid. There is just something about crushed oreos and vanilla!
This cookies and cream cake starts with a simple white cake batter that compliments the crushed Oreos so well!! The Oreo buttercream frosting is the icing on the cake! It's reminiscent of the cream inside of an Oreo.
I was so tempted to put a chocolate fudge layer in between this cake but I thought that would just be so wrong!
Food processor used in video:
HERE'S THE PRINTABLE RECIPE:
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Music by Kevin Macleod
Cookies and cream cake
A show-stopping cake recipe courtesy of Adriana Horton. Thanks to Trade Coffee for sponsoring this video! Trade is giving the first 100 people who click this link and use code “ADAM” 30% OFF their first coffee:
Adriana's Oh Honey Baking Co:
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***RECIPE***
For the two chocolate cake layers
183g all-purpose flour
300g brown sugar
60g dutch cocoa
3g baking soda
125g (1 stick) softened salted butter
2g instant coffee
185g warm water
2 eggs
60g veg oil
1 tsp vanilla
130g buttermilk
For the white cake layer
185g all-purpose flour
1 1/2 eggs
83g milk
56g milk
40g veg oil
1/8 tsp baking soda
1 1/2 tsp baking powder
115g softened salted butter
1 1/2 tsp vanilla
185g sugar
1/4 tsp salt
For the frosting
227g (two sticks) softened salted butter
125g shortening
1 lb (454g) powdered sugar
1 tsp vanilla
3 Oreo cookies
9 additional Oreos for garnish
For the ganache
1/2 cup (120 ml) cream
8 oz (227g) semi-sweet chocolate chips
For the chocolate layers, combine the flour, brown sugar, cocoa powder and baking soda. Dissolve the instant coffee in the warm water. Beat the eggs and oil into the coffee, then mix that into the dry ingredients, followed by the butter. Mix the batter for a minute until it goes a little lighter in color. Mix in the buttermilk.
For the white layer, use a scale and math to get yourself and egg and half, lightly beaten. Combine the flour, sugar, baking soda, baking powder and salt. Combine the smaller quantity of milk with the oil, and combine the larger quantity with the eggs and vanilla. Gradually beat the butter into the dry ingredients, one 1 tablespoon at a time, until it looks like breadcrumbs. Gradually mix in both wet mixtures.
Prepare three 8-inch cake pans with a lot of any nonstick spray containing flour. Split the chocolate batter into two pans, and put all of the white batter into one pan. Bake at 350 F (180 C) until a skewer to the middle comes out clean, about 20 minutes. The different flavors might be done at different times. Cook the cakes thoroughly, then level their tops.
For the frosting, beat the butter and shortening together for 15 minutes until light and fluffy. Pulverize the three Oreos into a fine powder. Beat the powdered sugar and vanilla into the fats. Divide the frosting to two equal portions, then mix the powdered Oreos into one of them.
Assemble and frost the cake layers, with the white layer in-between the chocolate layers. Use a scraper to get the outer frosting layer as thin and smooth as possible. Chill the cake until the outer frosting layer is firm.
For the ganache, heat the cream in a double boiler, then gradually melt in the chocolate chips. When full incorporated and hot, scoop ganache on top of the chilled cake, allowing it to drip down the sides. Smooth the top, and chill the cake again until the ganache is firm to the touch.
Load the white frosting into a piping bag with a tip of your choice (Adriana uses 1M). Pipe eight frosting dollops along the outer ring of the top of the cake, and one in the center. Lay an Oreo against each dollop.