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How To make Coq Au Vin Crockpot

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Ingredients
6
each
green onions
3
each
bacon slices
1

whole chicken, cut up
1
teaspoon
salt
1/2
teaspoon
thyme
8
each
white onions (small)
2
cup
dry red wine
2
teaspoon
chicken stock
1
each
garlic clove, minced
1/2
pound
mushrooms
2
tablespoon
butter
1 1/2
tablespoon
cornstarch
2
tablespoon
cold water

Directions:
Chop white part of green onion only. Saute bacon and chopped onion in large fry pan until bacon is crisp. Transfer to crock pot. Wash chicken. Pat dry. Add to pan. Season with salt and thyme. Brown on all sides. Transfer to crockpot. Peel whole onions. Cut a small cross in root end of each. Brown in remaining drippings. Add to crockpot. Pour wine into frypan, stir to loosen brown bits. Add chicken stock. Stir until dissolved. Pour over chicken. Add garlic. Cover. Cook on low 6-8 hours. Slice mushrooms. Saute in butter. Add to chicken. Turn heat on HIGH, when juices bubble, stir in cornstarch and water which have been blended together. Cook until thickened. Sprinkle with parsley.

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