COQ AU VIN - Chicken in red wine slow cooked
Classic Coq au vin, a French chicken dish, braised with red wine, bacon lardons and mushrooms.
As King Henri IV of France once said, “A chicken in every pot!” which became a political welfare statement promising food from the peasants to the elite. Traditionally a rooster (Coq) was used for this recipe being a much tougher bird resulting in stronger flavours. This dish is quite similar to the Boeuf Bourgignon which of course uses beef instead of chicken. Marinating the chicken for 24 hours in aromatic wine will improve the flavour, however that step can be optional if you’re time constrained. Selecting a good wine that you would also enjoy to drink is the key to the success of this dish, so don’t skimp, use a descent wine and not a cheap cooking wine. A great Sunday dish everyone is sure to enjoy.
Get full recipe here
As King Henri IV of France once said, A chicken in every pot! which became a political welfare statement promising food from the peasants to the elite. Traditionally a rooster (Coq) was used for this recipe being a much tougher bird resulting in stronger flavours. This dish is quite similar to the Boeuf Bourgignon which of course uses beef instead of chicken. Marinating the chicken for 24 hours in aromatic wine will improve the flavour, however that step can be optional if you're time constrained. Selecting a good wine that you would also enjoy to drink is the key to the success of this dish, so don't skimp, use a descent wine and not a cheap cooking wine. A great Sunday dish everyone is sure to enjoy.
Coq Au vin na slow cooker
A maravilhosa receita tradicional francesa adaptada para a panela de cozedura lenta.
Experimente esta receita e vai repetir certamente, pois é deliciosa.
A descrição completa da receita está em:
Receita dos cogumelos com bacon:
Deixe o seu comentário, dúvida, ou questão, que respondo a todos.
Coq au Vin (French chicken stew in red wine sauce) Coq au Vin in the crockpot
Coq au Vin is a well-known French chicken stew it’s a chicken stew using a whole bottle of red wine where chicken pieces are braised in a luscious, sauce with bacon, mushroom, and carrots, potatoes, and onions. Like Beef Bourguignon, the beauty of this dish lies in its simplicity: with few ingredients and cooked in the crockpot makes this simple process to serve up a high-quality meal.
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Ingredients
Oil
Butter
6 rashes bacon diced
2 onion diced
Chicken – of choice
3 tbsp plain flour
Salt
Pepper
1heaped tbsp tomato paste
1 cup chicken stock
¼ cup oyster sauce
1 bottle red wine
1 tsp dried thyme
Bay leaves
2 carrots diced
3 potatoes diced
150g mushrooms halved
2-3 cloves garlic minced
Corn flour slurry to thicken
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Coq au Vin (French chicken stew in red wine sauce)
Coq au Vin is the well known French chicken stew where chicken pieces are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions. Like Beef Bourguignon, the beauty of this dish lies in its simplicity: remarkably few ingredients and simple process with results fit for a king – or queen!
PRINT RECIPE:
coq au vin: slow cooker v's the oven
simple coq au vin recipe cooked in the oven and in the slow cooker to experiment with the best method
SLOW COOKER COQ AU VIN
SLOW COOKER COQ AU VIN
IN TODAYS VIDEO KELLY MAKES A FABULOUS SLOW COOKER COQ AU VIN.
SLOW COOKER COQ AU VIN
INGREDIENTS
8 skin-on, bone-in chicken thighs
30g butter
140g smoked bacon lardons or diced smoked pancetta
400g pearl onions or small shallots, peeled and left whole (see tip, right)
2 large or 4 small carrots, peeled and cut into chunks 2 garlic cloves, crushed
3 tbsp plain flour
1 tbsp tomato purée
300ml chicken stock
600ml red wine
2 bay leaves
1 large thyme sprig
300g button chestnut mushrooms, kept whole, larger ones chopped handful of parsley leaves, chopped (optional)
TO SERVE
We recommend mashed potatoes
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