8 oz Sweetcorn kernals 4 tb Double (heavy) cream 1 tb Flour 1/2 ts Baking powder (or soda) Sea salt White pepper 1 tb Marigold petals * 1 tb Sunflower oil, or more *NOTE: Make certain that you use a pot marigold (Calendula) rather than an African marigold (Tagetes). This is an excellent supper dish, which children will enjoy. Serve the fritters with a hot green vegetable or salad and brown bread and butter. Put the sweetcorn in a bowl and pour over the cream. Sift in the flour and baking powder (soda) and season to taste. Stir in the marigold petals. Set a large, heavy frying pan over high heat and pour in the oil. Drop spoonfuls of the fritter mixture into the oil and fry until golden on both sides, turning once. Press the mixture flat with a spatula to give a lacy effect at the edges. Cook the fritters in bunches until all the mixture is used up, adding more oil to the pan if necessary. Serve hot. Source: Cooking with Flowers, by Jenny Leggatt Typed by none other than: Karen Mintzias
If you enjoyed this video please give it a thumbs up, if you tried my recipe leave me a comment, and for more videos please subscribe to Family & the Feast channel. If you would like to see me make your favorite recipe, please feel free to leave a request in the comments.
Follow us on Instagram: Follow our page on Facebook:
For any questions or inquires please contact us at: familyandthefeast@gmail.com
Make this Maha Shivaratri more special with yummy dish Banthipuvvu Sweetcorn Payasam prepared by marigold, ghee, vermicelli, milk, sweetcorn and other ingredients.
To watch your ETV all channel’s programmes any where any time Download ETV Win App for both Android & IOS:
ETV Telugu(Youtube) - Facebook -
ETV Jabardasth(Youtube) -
ETV Dhee(Youtube) -
ETV Plus India(Youtube) - Facebook -
ETV Abhiruchi(Youtube) - Facebook -
ETV Life(Youtube) - Facebook -
ETV Telangana(Youtube) - Facebook -
ETV Andhra Pradesh(Youtube) - Facebook -
► Like us on Facebook : ► Follow us on Instagram : ► Follow us on Twitter : ► Visit Website : ► Pin us on Pinterest:
Sweet CornVada || Bhutte Ke Bade Tea Time Snack Recipe || How To Make Tastey Corn Vade
Sweet CornVada || Bhutte Ke Bade Tea Time Snack Recipe || How To Make Tastey Corn Vade