Beefy Cheesy Tamale Pie EASY | Ground Beef & Cornbread Casserole Recipe
Today I will show you how to make an easy version of my Tamale Pie recipe. This is a delicious cornbread casserole with chile con carne and cheesy baked to perfection. This is gonna be good!
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INGREDIENTS
1 lb lean ground meat of choice
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/2 tsp salt
pepper to taste
8 oz Colby Jack cheese
8.5 oz box of Jiffy Cornbread Mix
1 large egg
1/3 cup milk
1 cup cheese
3 oz can green chiles
ENCHILADA RED SAUCE
3 Tbsp cooking oil
1/4 cup all-purpose flour
2 Tbsp light chili powder
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1 Tbsp beef or chicken bouillon powder 2 cups water
salt and pepper to taste
Bake in an 8 x 12 buttered baking dish at 400° F for 25 to 30 minutes
How TO Make Tamale Pie
Jiffy Corn Bread Casserole
Tamale Pie Recipe | Easy Cheesy Tamale Pie using Jiffy Cornbread mix #whatsfordinner
Today I am making a delicious tamale pie. This is an easy recipe and a good quick meal a good weeknight meal
#comfortfood #tamale #tamalepie
#whatsfordinner #blessedro #easymeals #blessedrocooks #jiffy #jiffymix #jiffycornbread #southerncooking #viralvideo #dinnerideas #viral #quickrecipe
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Jiffy Chicken and Veggie Cornbread Casserole
This sooooooooo GOOD! I don’t eat mixed veggies or pot pies but THIS!!! Yassss. It taste so much like Thanksgiving dressing. Give it a try and let me know if you liked it ????❤️
#JiffyCornbread #Casserole #QuickandEasy
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Recipe
Cornbread:
2 Jiffy Cornbread Mix
1 can Creamed Corn
2 lg eggs
2/3 cup Milk
Filling:
2 cups Cooked Chopped Chicken
1/2-3/4 cup diced Onion
1/2 - 1 tbsp minced Garlic
1/4 cup Butter
1 bag Frozen Veggies
1/4 cup Flour
2/3 cup Milk
1 can Cream of Chicken Soup + 1 can of Water
Seasonings:
1 tsp Dried Oregano
1 tsp Dried Basil
2 tsp Chicken Bouillon Powder
1-2 tsp Salt (to your taste)
1 tsp Lawrys Seasoning
1 tsp Black Pepper
1 tsp Onion Powder
1 tsp Garlic Powder
2 tsp fresh Parsley
Bake at 400 for 20-25 minutes
9x9 baking dish
Let cool for 10 minutes
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Chili Cornbread Recipe - Chili Cornbread Casserole
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Ingredients
for the chili:
1 lb lean ground beef
2 Tbsp of cooking oil (corn, canola or vegetable oil)
1 medium yellow onion, diced
1 small bell pepper, diced
2 cloves of garlic, minced
3 Tbsp tomato paste
1 tsp of salt, or to taste
black pepper, to taste
1 Tbsp chili powder
1 tsp ground cumin
1 tsp dried oregano
1 tsp onion powder
1 tsp garlic powder
1 14 oz can crushed tomatoes
1 cup of beef broth
1 15 oz can of bean of choice, drained
for the cornbread
1 cup yellow cornmeal
1 cup all purpose flour
1 Tbsp baking powder
1/2 tsp of salt
1/3 cup white sugar
2 eggs
1-1/2 cups of milk
8 Tbsp of butter, melted
Instructions:
1. Preheat the oven to 375 F
2. In a 10 inch cast iron skillet or an ovenproof pan with high sides, heat the oil over medium-high heat. Add onion and pepper and sauté for 3 minutes or until veggies are softened. Add ground beef, breaking up the meat with a wooden spoon stirring until the meat is brown, about 5-8 minutes.
3. Drain off any excess fat if needed. Stir in the garlic and cook or about 1 minute. Stir in tomato paste and mix until well blended. Stir in chili powder, cumin, garlic powder, onion powder, salt, pepper and dried oregano. Add crushed tomatoes, beef broth and beans, and mix everything well. Lower heat to medium and simmer for 10 minutes.
4. In the meantime, make the cornbread. In a medium sized bowl, add cornmeal, flour, salt, baking powder and sugar, whisk together. Whisk in the eggs, flour and melted butter. Do not over-mix.
NOTE: You can use store bought cornbread mix instead and follow the package instructions.
5. Pour the cornbread batter over the chili and bake for 35 to 40 minutes.
NOTE: You can transfer the chili to a baking dish instead of baking it in the skillet
6. Remove from the oven once is baked, allow to to sit for 10 minutes in the counter before serving.