How To make Cornbread Pie
1 cup yellow cornmeal
2 eggs
1 cup milk
1/2 teaspoon baking soda
3/4 teaspoon salt
1 can cream-style corn
1 pound ground beef
1 large onion -- finely chopped
1/2 pound shredded Cheddar cheese
In a medium mixing bowl, combine the first 6 ingredients. Blend thoroughly. In a skillet, brown beef and onion; drain. In a greased baking dish, spread 1/2 the cornbread mixture. Cover this with all of the meat mixture. Sprinkle meat with cheese. Top with remaining cornbread mixture. Bake at 375 degrees for about 45 minutes, or until done. If desired, spread butter or margarine on top.
How To make Cornbread Pie's Videos
How to Make: Skillet Chili Cornbread Pot Pie
How to Make: Skillet Chili Cornbread Pot Pie
Get the recipe here:
Inspired by the time-tested classic, chicken pot pie, we decided to take things in a southwestern, Tex-Mex direction and turn our meal into a chili pot pie. We swapped beef chili in for chicken and used a hearty cornbread topping instead of the traditional, flaky crust. This stuff is ridiculously good. While you’re more than welcome to use store-bought chili – it’s definitely a huge timesaver – we figured we’d make a batch from scratch, then top it with some doctored up box mix cornbread. A little work in the beginning, followed up with an easy fix for some seriously good cornbread to complement the spicy, zesty flavors from the chili.
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Ground Beef in a cornbread casserole aka Tamale Pie
STUFFED MEXICAN CORNBREAD: QUICK WEEKNIGHT DINNER
As always, I over purchased in food preparation for Thanksgiving. With the leftover boxes of Jiffy cornbread mix I decided to make some stuffed mexican cornbread. This uses mostly pantry staples and things you probably already have in your kitchen.
This took longer in the oven this time than it usually does. I'm not sure if it is because I doubled it or if my oven is going out, but this usually only takes about 18-20 minutes, so watch your time. Toss in some extra jalapenos to pretty it up and add a little bite.
Ingredients: (this serves a lot!)
1 medium onion
1 bell pepper chopped
1 lb ground beef or ground pork
4 boxes of Jiffy Cornbread, made per directions
1 pkt taco seasoning mix
1/2 can black beans drained, rinsed
1/2 can corn drained
1 can rotel, undrained (can use diced tomatoes if you dont want spice)
couple cups fresh spinach
2 cups cheese for cornbread, plus a little for sprinkling on top
Chili Cornbread Skillet Pot Pie - Chili Cornbread Casserole - 1 Pot Meal - The Hillbilly Kitchen
Chili Cornbread Skillet Bake Casserole – One Pot Meal This dish combines two classic comfort foods in a divine one pot meal that is good enough for Sunday Dinner or fast enough for a weeknight. You can bake it in the oven or cook it on the stove top. It works great with leftover chili and in an emergency, you can use the canned stuff. You can also use any cornbread recipe. A package of cornbread muffin mix will work for the amount I made in the video. Don’t forget to take this recipe the next time you go camping. Remember to put God first! :)
Ingredients:
4 or 5 cups Chili
1 cup Self-Rising Cornmeal
1 tablespoon Honey
1 Egg
2 tablespoon Butter
3/4 cup Milk
My Chili:
Chili - Easy Homemade Chili - The Hillbilly Kitchen
For a vegetarian version or budget break:
Chili Corn Soup For Hard Times Like These - 4 Cans, 1 pot, 5 Minute Meal -
A couple other cornbread recipes for y’all:
Best Cornbread Recipe -
Buttermilk Cornbread - Heirloom Recipe -
The Hillbilly Kitchen Teespring Store – Tees, Hoodies, Mugs, Bags and more -
The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking -
Business inquires: The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
Where I got my cornmeal:
Valentine Mills
1541 Deep Springs Rd
Dandridge, TN 37725
(865) 309-9812
valentinemills@hotmail.com
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Jiffy Chicken and Veggie Cornbread Casserole
This sooooooooo GOOD! I don’t eat mixed veggies or pot pies but THIS!!! Yassss. It taste so much like Thanksgiving dressing. Give it a try and let me know if you liked it ????❤️
#JiffyCornbread #Casserole #QuickandEasy
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Email: CookingWithHoney@yahoo.com
Recipe
Cornbread:
2 Jiffy Cornbread Mix
1 can Creamed Corn
2 lg eggs
2/3 cup Milk
Filling:
2 cups Cooked Chopped Chicken
1/2-3/4 cup diced Onion
1/2 - 1 tbsp minced Garlic
1/4 cup Butter
1 bag Frozen Veggies
1/4 cup Flour
2/3 cup Milk
1 can Cream of Chicken Soup + 1 can of Water
Seasonings:
1 tsp Dried Oregano
1 tsp Dried Basil
2 tsp Chicken Bouillon Powder
1-2 tsp Salt (to your taste)
1 tsp Lawrys Seasoning
1 tsp Black Pepper
1 tsp Onion Powder
1 tsp Garlic Powder
2 tsp fresh Parsley
Bake at 400 for 20-25 minutes
9x9 baking dish
Let cool for 10 minutes
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CHILI PIE RECIPE WITH CORNBREAD TOPPING Simple Easy Delicious Dinner
Chili Pie with Cornbread topping is so simple and easy to put together and very delicious using your chili spices. What a great dinner idea that will warm you up from the inside out.
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