How to prepare delicious Crab Burger I DYI Burger
This is a recipe video shows how you can prepare Crab Burger yourself.
Recipe:
1. Breaded Soft Shell Crab
2. Mayonnaise
3. Cheese
4. Lettuce
#DIYBurger #crabburger #softshellcrab
Classic DYI burger recipe to surprise your family members and friends.
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Easy Cajun Shrimp and Crab Burger Recipe
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Hearty Crab Recipes For Any Season | Crab Burgers ~ Crab Soup ~ Crab Ala King
3 easy delicious recipes using crab meat. Full recipes below. Enjoy.
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Tess's Crab and Shrimp Burgers ~ Crab and Shrimp Cakes
Makes 6 nice size patties and would make 8 smaller.
INGREDIENTS:
1 pound crab claw meat
1 pound 16/20 shrimp - peeled and cleaned
1 sleeve of crushed Ritz crackers (just a little over a cup)
1/2 cup mayonnaise
1 tbsp. yellow mustard
2 eggs
1 tbsp. Worcestershire sauce
salt
white pepper
1 tsp. Old Bay Seasoning
1/4 cup finely chopped green onions (green part)
1/4 cup finely chopped parsley
hot sauce - optional
butter
Preheat oven to 400 degrees
In large bowl mix everything together except meat.
After mixing, fold in crabmeat and shrimp.
Cover and refrigerate for 2 or more hours.
Form patties and fry in butterd oven proof medium heat pan for
2-3 minutes on each side or until golden and firm.
Place in 400 degree oven and finish cooking for 6-10 minutes
depending on size of burgers.
Remove from oven and pan and let rest for 10 minutes before
serving.
Enjoy.
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How to Make Maryland Crab Soup ~ Crabmeat Recipe
INGREDIENTS:
1 pound crabmeat
1 can of baby clams and juice
1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 cup corn
1 cup lima beans
1 cup diced potatoes
1 - 14 oz. can diced tomatoes
4 cups chicken broth
1 bay leaf
2 minced cloves garlic
1-3 tsp. old bay seasoning
1 tbsp. Worcestershire sauce
fresh chopped parsley
salt and black pepper
olive oil
In a soup pan on medium heat add olive oil,
onions, celery, carrots, minced garlic and
salt and black pepper.
Stir and cook for 5 minutes.
Add tomatoes, juice of baby clams, Worcestershire
sauce and Old Bay Seasoning (add a little at a time).
Stir and turn up heat to bring up to a simmer.
Add chicken broth, corn, lima beans and bay leaf.
Bring up to a simmer, reduce heat, cover and cook
for 30 minutes.
Add potatoes, baby clams and crabmeat.
Give soup a stir and bring back up to a simmer
and cook for 10-15 minutes until potatoes are tender.
Give a taste test along the way.
Add a handful of fresh chopped parsley at the end,
stir and serve.
Enjoy.
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Crab a la King over Red Lobster Biscuits Recipe
INGREDIENTS:
1 box of Red Lobster Cheddar Bay Biscuits
Follow package instructions. Just lightly brush with the seasoned butter.
1/2 pound crab claw or lump meat
1/2 pound bay scallops or shrimp or fish
3 cups milk
1 can cream shrimp
3/4 cup diced onions
3/4 cup frozen peas
1 small jar drained pimentos
4 large cloves minced garlic
1/4 cup fresh chopped parsley
zest of one lemon
1 tbsp. fresh lemon juice
1/4 tsp. red pepper flakes - optional
1/4 tsp. black pepper
salt to taste
2 tbsp. unsalted butter
2 tbsp. flour
oil to saute scallops
In a pan on medium high heat, add oil and saute scallops
for 1-2 minutes, remove from pan and set to side.
In a pan on medium heat, add butter and diced onions.
Stir and cook for one minute.
Add pimentos, black pepper, garlic and red pepper flakes.
Stir and cook for one minute.
Add flour and stir and cook for 1-2 minutes.
Slowly add half of milk, turn up heat to bring to simmer,
stir until no lumps and add remaining milk.
Add cream of shrimp and stir and cook or 5 minutes.
Add lemon zest, lemon juice and peas and stir.
Add fresh parsley, crab meat and bay scallops.
Stir and cook for 1-2 minutes.
Serve over biscuits, bread, toast, pasta or rice.
Enjoy.
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Golden Crab Burgers
Chef Justin makes Golden Crab Burgers with a cucumber and sweet pepper relish.
GOLDEN CRAB BURGERS
Yield 4 servings
INGREDIENTS
1 pound golden crabmeat (or Florida Blue Crab meat)
4 crowns leaf lettuce
1 Florida tomato, sliced
1/2 small onion, chopped fine
1 teaspoon Worcestershire sauce
1 teaspoon seafood seasoning
1/4 cup celery, diced
1 cup mayonnaise
1/2 cup sharp cheddar cheese, grated plus extra for topping
4 hamburger rolls
Sea salt and fresh ground pepper to taste
PREPARATION
In a medium sized mixing bowl, combine crabmeat, chopped onion, Worcestershire, seafood seasoning, celery, mayo, and cheese. Lightly season with salt and pepper and fold ingredients together using a rubber spatula.
Toast the hamburger buns under broiler. Spread an even amount of the crab mixture over each bun, and top with extra grated cheese if desired. Place the topped burgers back under the broiler until the cheese is bubbly and melted. Place lettuce and tomato between each burger and assemble the halves.how to Do florida is an Emmy Award winning travel adventure series featuring authentic Florida. For all things Florida visit: howtodoflorida.com.
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Bruce Mitchell's Cajun Crab and Beef Bacon Cheese Burgers | Blackstone Griddle
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Bruce The Alligator Man Mitchell and Mrs. Janet have made countless burger down in the bayou, but this burger recipe is one of their favorites. In this episode, Bruce and Mrs. Janet will share one of their favorite Crab Burger Recipes. Be sure to use coupon code BruceMitchell for a 10% discount at BlackstoneProducts.com
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How to make the BEST Thai Soft Shell Crab Burger | Whole soft shell crab sandwich recipe
Thai-Style Soft Shell Crab Burger is a simple modern twist on the traditional Thai soft shell crab in a bun. Fried to a crisp perfection and flavoured with Thai red curry paste and fish sauce, this is the most flavourful soft shell crab you’ll ever have! And it only takes 30 minutes to prepare for 2!
Learn how to make your own Thai Red Curry Paste here:
Subscribe to our channel and click the bell icon for more delicious home cooked recipes!
Serves: 2, Preparation time: 30 minutes
Ingredients:
• 2 cups Knife Groundnut Oil
• ½ tsp Knifie Thai Fish Sauce
• ½ cup + 2 tbsp Tempura flour + Coating
• ½ tbsp Red curry paste (refer to Thai Red Curry Paste recipe)
• 1 no Egg yolk
• ½ cup Cold water
• 2 nos Whole soft shell crab, pat dry
Salad:
• ½ tsp Knife Thai Fish Sauce
• 2 tsp Knife Pure Sesame Oil
• 60gm Purple cabbage, sliced
• 30gm Carrot, julienne
• 25gm Red onion, thinly sliced
• 2 tbsp Coriander leaves, sliced
• 2 tbsp Thai Basil, sliced
• 1 tsp Lime juice
• ½ tsp Sugar
Arrangement:
• 1 tsp Butter or Margarine
• 2 nos Burger bun, halved
• Iceberg lettuce, sliced
• 4 slices Tomato, sliced
• 2 tbsp Mayonnaise
• 2 tbsp Tonkatsu sauce
Cooking steps:
1. In a mixing bowl, prepare the batter by adding tempura flour, red curry paste, egg yolk, Knife Thai Fish Sauce and cold water. Mix well to combine.
2. Pre-heat the 2 cups of Knife Groundnut Oil for deep frying. Meanwhile, pat dry 2 crabs using a kitchen towel and gently coat the crabs in tempura flour. Dip the coated crabs in the batter and deep fry at 170°C for about 3 – 4 mins.
3. In another mixing bowl, add salad ingredients along with Knife Thai Fish Sauce and Knife Pure Sesame Oil. Mix well and set aside.
4. In a pan, add butter or margarine and spread it around the pan. Toast the bun faced down. Once done, flip over and place iceberg lettuce on the lower half of the bread followed by tomatoes, mixed salad and soft shell crab. Drizzle mayonnaise and tonkatsu sauce over crab and cover with the other half of the bun.
#saltedegg #softshellcrab #burger #thaistyle #30minuterecipes #thaicuisine #fusionburger #knifeoil #yummy #delicious
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