Crab Dip (Big Game Recipe) | CHEF CARMEN ATL
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Easy Crab Dip (Hot or Cold!)
Looking for a delicious and easy crab dip recipe? Look no further! This creamy crab dip is perfect for any party or gathering. Made with fresh crabmeat, cream cheese, cheddar cheese, and a blend of seasonings, this dip is sure to impress. Serve it hot or cold with bread, crackers, chips, or vegetables. ⬇️ Recipe ingredients below
• 8 ounces (226 grams) crabmeat, fresh or pasteurized, from Blue Crabs or Dungeness Crabs
• 1/2 cup (4 ounces) cream cheese, softened
• 1/4 cup (2 ounces) heavy cream
• 2 tablespoons (1 ounce) sour cream
• 1 green onion, sliced, whites and greens separated
• 1/2 teaspoon Pickapepper or Worcestershire sauce
• 1/4 teaspoon Old Bay seasoning
• 1/4 teaspoon Coleman’s mustard powder
• 5 tablespoons (1 ¼ ounces) English or Irish cheddar, shredded, divided
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Crab & Shrimp Spinach Dip
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1 lb large shrimp
8 oz crab meat (lump or claw)
10-12 oz fresh spinach
1 lemon
red pepper flakes
8 oz cream cheese
1 cup half and half or heavy cream
3 tbsps butter
1-2 tbsps flour
2 cups shredded parmesan cheese
2 cups shredded mozzarella
1 cup shredded cheddar
1/2 diced yellow onion
fresh parsley
1 tbsp garlic paste or minced garlic
Ap seasoning and old bay
How To Make Crab & Shrimp Spinach Dip | Your New Favorite Appetizer Recipe! #MrMakeItHappen
You've had Spinach Dip and you've had Crab Dip... now it's time to marry the two together and throw in some Shrimp for good measure! You guys have to give this one a try! Let's #MakeItHappen
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Shopping List: Ingredients - Bake at 375 for 25-30 mins
1 lb large shrimp
8 oz crab meat (lump or claw)
10-12 oz fresh spinach
1 lemon
red pepper flakes
4 oz cream cheese
2 cups half and half
3 tbsps butter
1-2 tbsps flour
2 cups shredded parmesan cheese
2 cups shredded mozzarella
1 tbsp better than bouillon chicken base (optional)
1/2 diced yellow onion
fresh parsley
1 tbsp garlic paste or minced garlic
salt, pepper, garlic, onion powder, cajun seasoning (to taste)
Crab Dip is the BEST Appetizer
When I was young and just starting out learning to cook, Crab Dip was one of my first go to recipes. It was always a bit impressive when you had company and honestly, it's hard to mess up lol. Today's recipe is a bit more elevated than my first rendition, and I think you'll love it. Let's #makeithappen
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Shopping List:
1 lb lump crab meat
1 onion
1 bell pepper
2-3 stalks celery
3 tbsps butter
1 tsp lobster base
1/4 cup sherry wine or dry white wine
1 tbsp roasted garlic
1 tbsp hot sauce and worcestershire sauce
2 blocks cream cheese
cajun seasoning and AP seasoning
Old Bay
8 oz colby jack cheese
8 oz parmesan cheese
4 oz cheddar
diced chive or parsley
Crab Dip
I love anything crab. Add ooey gooey cheese to the crab and I’m a happy person. If I’m at a party and there’s crab dip, that’s where you’ll find me. This is my version of a hot crab dip and I’m sharing with you my secret ingredient that I add to it. I didn’t want to leave this out of the recipe and I know this secret ingredient isn’t readily available but that’s what makes this dip so special. If you can find it, add it! You won’t be disappointed. That secret ingredient is, Nduja. A spreadable pork sausage that adds a ton of flavour. Everything about this dip is amazing and everyone will be asking you about it, trust me. Just remember where to tell them to go to get it. Enjoy!
What is Nduja? plus an awesome sandwich recipe
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CRAB DIP WITH CREAM CHEESE, GRUYERE, CHEDDAR, PARMIGIANO-REGGIANO AND NDUJA.
Recipe by Mark Calaminici | Food Loves Company
Serves 4
Ingredients
250g cream cheese, softened
60g or ¼ cup sour cream
60g or ¼ cup mayonnaise
Juice of half a lemon
White wine, just a splash
1-2 garlic cloves, finely chopped into a paste
1 tsp. smoked paprika
Salt, to taste
Freshly cracked pepper, to taste
Chili flakes, to taste
1-2 tbsp. of Nduja, softened or lightly heated to mix in easily
5g or 2 tbsp. fresh chives, finely chopped, save some for garnish
150g 3 cheese blend (Gruyere, old cheddar, coarsely grated. Parmigiano-Reggiano, finely grated)
400g or 1lb crab meat, drained and broken up a bit
Method
1. Preheat oven to 350 degrees.
2. In a large bowl add everything except the crab meat and cheese. Mix everything until smooth and incorporated. Add the crab and some of the cheese (save some to put on top) and gently fold in to incorporate. Transfer to a cast iron skillet or baking dish. Place in oven for 20-25 minutes until cheese has melted. Broil for a couple minutes if you want to brown the cheese and then garnish with some chives. Grab pita, crackers, bread or a big spoon. Enjoy!
Until next time, ciao!
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