Crab Dip
I love anything crab. Add ooey gooey cheese to the crab and I’m a happy person. If I’m at a party and there’s crab dip, that’s where you’ll find me. This is my version of a hot crab dip and I’m sharing with you my secret ingredient that I add to it. I didn’t want to leave this out of the recipe and I know this secret ingredient isn’t readily available but that’s what makes this dip so special. If you can find it, add it! You won’t be disappointed. That secret ingredient is, Nduja. A spreadable pork sausage that adds a ton of flavour. Everything about this dip is amazing and everyone will be asking you about it, trust me. Just remember where to tell them to go to get it. Enjoy!
What is Nduja? plus an awesome sandwich recipe
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CRAB DIP WITH CREAM CHEESE, GRUYERE, CHEDDAR, PARMIGIANO-REGGIANO AND NDUJA.
Recipe by Mark Calaminici | Food Loves Company
Serves 4
Ingredients
250g cream cheese, softened
60g or ¼ cup sour cream
60g or ¼ cup mayonnaise
Juice of half a lemon
White wine, just a splash
1-2 garlic cloves, finely chopped into a paste
1 tsp. smoked paprika
Salt, to taste
Freshly cracked pepper, to taste
Chili flakes, to taste
1-2 tbsp. of Nduja, softened or lightly heated to mix in easily
5g or 2 tbsp. fresh chives, finely chopped, save some for garnish
150g 3 cheese blend (Gruyere, old cheddar, coarsely grated. Parmigiano-Reggiano, finely grated)
400g or 1lb crab meat, drained and broken up a bit
Method
1. Preheat oven to 350 degrees.
2. In a large bowl add everything except the crab meat and cheese. Mix everything until smooth and incorporated. Add the crab and some of the cheese (save some to put on top) and gently fold in to incorporate. Transfer to a cast iron skillet or baking dish. Place in oven for 20-25 minutes until cheese has melted. Broil for a couple minutes if you want to brown the cheese and then garnish with some chives. Grab pita, crackers, bread or a big spoon. Enjoy!
Until next time, ciao!
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REFERRAL LINK:
Maryland Lump Crab Dip Recipe!
Salsa Cream Cheese Crab Dip Recipe - From The Side Of The Fridge
Salsa Cream Cheese Crab Dip Recipe - From The Side Of The Fridge
This is one of those side of the fridge recipes that has undergone change over the years; both to suit our taste and to reduce the size of the portion. Is this the best crab dip? I like it. It's a great hot crab dip recipe, it's a great cold crab dip recipe, it's an easy crab dip from scratch recipe. It's a delicious crab dip with cream cheese.
Original Ingredients:
4 x 8 oz packages cream cheese
2 leek. chopped
1 cup salsa
1 cup mayonnaise
I tbsp chill powder
1 tsp Worcestershire sauce
2 lb. fresh crabmeat
tabasco sauce
1 cup unsalted tortilla chip, crushed
2 bags tortilla chip
Method:
Preheat oven to 350 degrees F.
In a medium bowl mix together the cream cheese, chopped leeks, salsa, mayonnaise, chili powder and Worcestershire sauce.
Add the crab and Tabasco sauce and thoroughly combine
Transfer to a baking dish. Sprinkle top with crushed tortilla chips.
Bake until bubbling and serve warm with tortillas chips.
As I made it in the video:
1 pkg cream cheese
3 green onions, chopped
60 mL (¼ cup) salsa
60 mL (¼ cup) mayo
5 mL (1 tsp) chilli powder
Squirt Worcestershire sauce
2 -170g cans crab
Tabasco to taste
Grated cheese on top
Method:
Mix it all together and bake in a 180ºC (350ºF) oven until hot and bubbly.
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Creamy Crab Dip | Southern Living
Fresh crabmeat is a Southern favorite, and we like it served for any meal of the day, in omelets, salads, and soups. This recipe is easy to whip up in a jiff.
Crackers still work well with this dip, but try serving it with celery sticks for a healthier twist. It's also delicious when spread across toast points or crostini. Sprinkle with some grated cheese and run them under the broiler for a few seconds. You can make a complete, hearty meal by topping a hot baked potato with some Creamy Crab Dip, or spoon it over the sides of just-out-of-the-oven roasted potatoes.
Get the Recipe:
Ingredients:
12 ounces fresh lump crabmeat, drained and picked clean of shells
1/2 cup sour cream; 1/2 cup mayonnaise
1/3 cup chopped scallions
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon Old Bay seasoning
Chives
Celery sticks
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Crab Dip is the BEST Appetizer
When I was young and just starting out learning to cook, Crab Dip was one of my first go to recipes. It was always a bit impressive when you had company and honestly, it's hard to mess up lol. Today's recipe is a bit more elevated than my first rendition, and I think you'll love it. Let's #makeithappen
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Shopping List:
1 lb lump crab meat
1 onion
1 bell pepper
2-3 stalks celery
3 tbsps butter
1 tsp lobster base
1/4 cup sherry wine or dry white wine
1 tbsp roasted garlic
1 tbsp hot sauce and worcestershire sauce
2 blocks cream cheese
cajun seasoning and AP seasoning
Old Bay
8 oz colby jack cheese
8 oz parmesan cheese
4 oz cheddar
diced chive or parsley
Easy Crab Dip (Hot or Cold!)
Looking for a delicious and easy crab dip recipe? Look no further! This creamy crab dip is perfect for any party or gathering. Made with fresh crabmeat, cream cheese, cheddar cheese, and a blend of seasonings, this dip is sure to impress. Serve it hot or cold with bread, crackers, chips, or vegetables. ⬇️ Recipe ingredients below
• 8 ounces (226 grams) crabmeat, fresh or pasteurized, from Blue Crabs or Dungeness Crabs
• 1/2 cup (4 ounces) cream cheese, softened
• 1/4 cup (2 ounces) heavy cream
• 2 tablespoons (1 ounce) sour cream
• 1 green onion, sliced, whites and greens separated
• 1/2 teaspoon Pickapepper or Worcestershire sauce
• 1/4 teaspoon Old Bay seasoning
• 1/4 teaspoon Coleman’s mustard powder
• 5 tablespoons (1 ¼ ounces) English or Irish cheddar, shredded, divided
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