Hot Crab Dip Recipe - LeGourmetTV
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Looking for a hot dip for your next big game / playoff / tailgate party? Want to be the star of the next Superbowl?
Then you should serve up this creamy, cheese -y dip!
Ingredients:
1 can (about 6oz / 170g) shredded crab
Juice of ½ lemon
2 8-oz.(250g) packages cream cheese
1 cup (250 mL) mayonnaise
1 cup (250 mL) shredded Parmesan cheese
5-6 cloves garlic, minced
½ cup (250 mL) chopped green onions
1 tablespoon (15mL) coarse-grain mustard
¼ tsp. cayenne pepper
Method:
Preheat oven to 350ºF.
Combine all ingredients. Mix well and spread in an ovenproof baking dish or pie plate.
Bake for 20-25 minutes or until the top is golden brown and bubbly. Serve with your favourite chips or crusty bread.
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Crab Dip
I love anything crab. Add ooey gooey cheese to the crab and I’m a happy person. If I’m at a party and there’s crab dip, that’s where you’ll find me. This is my version of a hot crab dip and I’m sharing with you my secret ingredient that I add to it. I didn’t want to leave this out of the recipe and I know this secret ingredient isn’t readily available but that’s what makes this dip so special. If you can find it, add it! You won’t be disappointed. That secret ingredient is, Nduja. A spreadable pork sausage that adds a ton of flavour. Everything about this dip is amazing and everyone will be asking you about it, trust me. Just remember where to tell them to go to get it. Enjoy!
What is Nduja? plus an awesome sandwich recipe
MY WEBSITE
CRAB DIP WITH CREAM CHEESE, GRUYERE, CHEDDAR, PARMIGIANO-REGGIANO AND NDUJA.
Recipe by Mark Calaminici | Food Loves Company
Serves 4
Ingredients
250g cream cheese, softened
60g or ¼ cup sour cream
60g or ¼ cup mayonnaise
Juice of half a lemon
White wine, just a splash
1-2 garlic cloves, finely chopped into a paste
1 tsp. smoked paprika
Salt, to taste
Freshly cracked pepper, to taste
Chili flakes, to taste
1-2 tbsp. of Nduja, softened or lightly heated to mix in easily
5g or 2 tbsp. fresh chives, finely chopped, save some for garnish
150g 3 cheese blend (Gruyere, old cheddar, coarsely grated. Parmigiano-Reggiano, finely grated)
400g or 1lb crab meat, drained and broken up a bit
Method
1. Preheat oven to 350 degrees.
2. In a large bowl add everything except the crab meat and cheese. Mix everything until smooth and incorporated. Add the crab and some of the cheese (save some to put on top) and gently fold in to incorporate. Transfer to a cast iron skillet or baking dish. Place in oven for 20-25 minutes until cheese has melted. Broil for a couple minutes if you want to brown the cheese and then garnish with some chives. Grab pita, crackers, bread or a big spoon. Enjoy!
Until next time, ciao!
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REFERRAL LINK:
Salsa Cream Cheese Crab Dip Recipe - From The Side Of The Fridge
Salsa Cream Cheese Crab Dip Recipe - From The Side Of The Fridge
This is one of those side of the fridge recipes that has undergone change over the years; both to suit our taste and to reduce the size of the portion. Is this the best crab dip? I like it. It's a great hot crab dip recipe, it's a great cold crab dip recipe, it's an easy crab dip from scratch recipe. It's a delicious crab dip with cream cheese.
Original Ingredients:
4 x 8 oz packages cream cheese
2 leek. chopped
1 cup salsa
1 cup mayonnaise
I tbsp chill powder
1 tsp Worcestershire sauce
2 lb. fresh crabmeat
tabasco sauce
1 cup unsalted tortilla chip, crushed
2 bags tortilla chip
Method:
Preheat oven to 350 degrees F.
In a medium bowl mix together the cream cheese, chopped leeks, salsa, mayonnaise, chili powder and Worcestershire sauce.
Add the crab and Tabasco sauce and thoroughly combine
Transfer to a baking dish. Sprinkle top with crushed tortilla chips.
Bake until bubbling and serve warm with tortillas chips.
As I made it in the video:
1 pkg cream cheese
3 green onions, chopped
60 mL (¼ cup) salsa
60 mL (¼ cup) mayo
5 mL (1 tsp) chilli powder
Squirt Worcestershire sauce
2 -170g cans crab
Tabasco to taste
Grated cheese on top
Method:
Mix it all together and bake in a 180ºC (350ºF) oven until hot and bubbly.
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Shopping List:
1 lb lump crab meat
2 tbsps butter
1 lb room temp cream cheese
1 tsp worcestershire sauce
1 tsp hot sauce
diced onion, bell pepper, celery
Old Bay & All Purpose Seasoning (or salt, pepper, garlic, onion powder)
1 cup shredded mozzarella
1 cup shredded parmesan
1 cup shredded colby jack
1/4 cup sherry wine
diced parsely
optionally - garnish with crab claw and additional crab meat in the center
Bake at 375 for 20-35 minutes or until browned, bubbly, and beautiful
Crab Dip | Christmas Appetizer Collaboration!
This video is in collaboration with Cheyenne from American Tadka (I tried my best on the pronunciation!). Here is the link to her incredible Jalapeño Popper Cheeseball Bites:
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Crab Dip
12 oz. cream cheese, softened
1 Tbsp. Worcestershire sauce
2 Tbsp. mayo
¼ c. grated onion (optional)
garlic powder (optional)
6 oz. chili sauce (½ a bottle)
6-8 oz. fresh crab meat
1-2 Tbsp. finely chopped parsley
Mix the cream cheese, Worcestershire sauce, and mayo (plus onion and garlic powder, if desired) until thoroughly combined. Spread into your serving dish (I use a 10 in, glass pie plate), cover with plastic wrap, and refrigerate overnight. Remove from fridge 1-2 hours before serving. Right before serving, spread the chili sauce on top. Sprinkle the crab meat and fresh parsley over top to evenly cover the surface. Serve with crackers. ENJOY!
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Intro music by my talented husband!
#crabdip #appetizer
The crab dip recipe to take to your next potluck
Imitation crab dip is hot, creamy, chunky, and loaded with flavor. A quick and easy dip everyone loves. A few simple ingredients, a quick trip in the oven, and you've got yourself delicious hot crab dip.
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Imitation Crab Dip Recipe
Ingredients:
8 ounces cream cheese, softened
4 ounces imitation crab, roughly chopped
¼ cup mayonnaise
¼ cup green onion, thinly sliced
2 tablespoons shoyu
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon pepper
1 cup shredded mozzarella
1 bag Maika’i Organic Tortilla Chips
Directions:
1. Pre heat oven to 350F.
2. To a large bowl add cream cheese, imitation crab, mayonnaise, green onion, shoyu, garlic powder, onion powder, and pepper. Mix until well combined.
3. Add crab dip mixture to a shallow baking dish. Top with mozzarella.
4. Bake for 20-25 minutes. Turn the oven to broil and broil for the last 2 minutes or until golden brown.
5. Serve warm with Maika’i Organic Tortilla Chips and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #crabdip #appetizers
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