MY VERSION OF CRAB MEAT AU GRATIN⎜BRAZILIAN STYLE CRAB MEAT⎜VEGAN & SUPER EASY TO MAKE!
In Brazil, this is called casquinha de siri which translates crabs in little shells and it is a beach kinda food, people use to have it while on the beach or at seaside restaurants, it is a Brazilian treat served and enjoyed from the North all the way down to the South of Brazil. And here is my Vegan version, just for you guys to enjoy it!
Um beijo!
CJ
MY VERSION OF CRAB MEAT AU GRATIN⎜BRAZILIAN STYLE CRAB MEAT⎜VEGAN & SUPER EASY TO MAKE!
INGREDIENTS:
- 1 cup of torn stale bread
- 1 can of FULL-FAT coconut milk
- olive oil
- ½ minced onion
- 1 garlic clove, minced (recipe below)
- ½ cup of minced bell pepper (any color you prefer)
- 200g oyster mushroom or white shimeji mushroom
- 1 tablespoon red palm oil (azeite de dende)
- 1 teaspoon of minced red chili pepper (optional)
- a handful of chopped cilantro
- white pepper to taste
- salt to taste
- ½ lime, squeezed
- breadcrumbs
- limes cut in half - for squeezing on top of the gratin crab meat before serving
METHOD:
Preheat the oven to 200℃ (400℉).
Add the torn stale bread into a bowl, add half a can of the coconut milk, mix to combine, set aside.
Tear the oyster mushrooms with your hands and put them into a food processor; pulse it 4 or five times, the flakes should be medium size, not too small. Reserve.
In a skillet, on medium heat add the olive oil, once the oil is heated, add the onions and peppers, sauté until lightly golden, add the red chili pepper, stir for 1 minute more, add the garlic, sauté for 1 minute, add the shredded mushrooms, add salt and pepper and let it cook for 2 minutes, always stirring it.
Add the soaked breadcrumbs, the remainder of the coconut milk, the red palm oil, the lime, and the cilantro. Let it cook for about 5 minutes on medium-low heat.
Turn off the heat and transfer the “crab” mushrooms into small ramekins and cover them with breadcrumbs.
Put the ramekins into a large baking sheet and place them in the oven and let it bake for 20 minutes at 200℃ (400℉) or until the breadcrumbs are golden brown.
Drizzle with fresh lime juice right before eating them and enjoy it!
???? PRINTABLE RECIPE:
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MY VERSION OF CRAB MEAT AU GRATIN⎜BRAZILIAN STYLE CRAB MEAT⎜VEGAN & SUPER EASY TO MAKE! Recipe by chef Jana Pinheiro
CRABMEAT AU GRATIN - Using the Pampered Chef Deluxe Cooking Blender
Crabmeat Au Gratin - Using the Pampered Chef Deluxe Cooking Blender to make the cheese sauce.
Cooking Made Easy
Try this Crabmeat Au Gratin Recipe by Beryl Stokes. and Cajun Cooking TV. Pampered Chef Deluxe Cooking Blender REVIEW -
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Crabmeat Au Gratin Recipe - How to Make Crabmeat Au Gratin
Cajun Cooking TV S1 E8 Crabmeat Au Gratin Baton Rouge
Beryl used the Pampered Chef Deluxe Cooking Blender in this video.
MORE CRAB RECIPES -
How to Cook Snow Crab Legs
Crabmeat Au Gratin
Cajun Crab Etouffee Recipe
How to Make Crab Cakes
How to Cook Crab Claws
How to Boil Blue Crabs
How to Eat Blue Crabs
MORE PAMPERED CHEF COOKING BLENDER RECIPES
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YOU HAVE TO TRY - THIS CREOLE BAKED OYSTER AND CRAB GRATIN
Watch and learn how to MAKE THESE AMAZING OYSTERS! If you have never had this recipe... YOU HAVE TO TRY - THIS CREOLE BAKED OYSTER AND CRAB GRATIN.
My mom loves this recipe and asks me to make it for her 7 times a week.
OK that is all a lie but she does love this recipe and I love making it for her.
It takes less than 20 minutes and the textures and flavours are insane.
I am a sucker for a fresh oyster but this creole baked oyster and crab gratin dish is also great with canned oysters. However you can find the mighty oyster
So what are you waiting for?
LET'S DO THIS!
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Amazing Appetizers | JUMBO LUMP CRAB AU GRATIN | How To Feed a Loon
LINK TO FULL RECIPE BELOW:
This is one of the tastiest appetizers we ever made. If you like crab, you are going to LOVE this dish. Watch, laugh...and then make this amazing Jumbo Lump Crab Au Gratin recipe!
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