How To make Crab Mousse
Vegetable cooking spray 1 Envelope unflavored gelatin
3 tb Skim milk
8 oz Neufchatel cheese, softened
8 oz Plain nonfat yogurt
1/2 lb Fresh lump crabmeat, drained
1 c Minced celery
1/3 c Sliced green onions
1 tb Lemon juice
1 ts Pepper
1/2 ts Prepared horseradish
Fresh radishes (optional) Coat a 4 cup mold with cooking spray; set aside. Sprinkle geletin over skim milk in a small saucepan; let stand 1 minute. Add Neufchatel cheese, and cook over low heat, stirring until gelatin dissolves and mixture is smooth. Add yogurt, stirring until well blended. Remove yogurt mixture from heat. Add crabmeat, celery, green onions, lemon juice, pepper, and horseradish, blend well. Pour mixture into prepared mold. Cover and chill until firm. to serve, unmold onto serving plate; garnish withfresh radishes, if desired. serve with melba toast. Yeild: 4 cups. Note: Using Neufchatel cheese rather than regular cream cheese lowers calories and fat in recipes. to soften Neufchatel quickly, stir it vigorously. Or, if you have a microwave oven, unwrap the cheese and place it in a microwave-safe bowl. microwave, uncovered, at HIGH 15-20 seconds.
How To make Crab Mousse's Videos
Turbot with Crab Mousse, Crab Laksa Sauce, Cauliflower Puree, Alaskan King Crab
Today, I made turbot, put it together with crab mousse and finally paired it with crab laksa sauce.
This sauce is something I've learned during my time in Seoul, Korea, in one of the nicest restaurants I worked in! My responsibility was to keep making/tweaking it until it was perfect for serving for opening day!
I thought it was a very delicious sauce and saw its versatility of it so I remembered it. I never knew I would use it this way at that time, but I am glad I did and I am happy with how this dish turned out!
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Gordon Ramsay Crabs Benedict Masterchef
How to Make a Fresh Crab Aspic with Grapefruit Mousse
Learn how make a fresh crab aspic. Satisfaction is guaranteed with this wonderful and very modern Crab Aspic with Grapefruit Mousse verrine.
▶Crab Aspic ingredients: 0:18
▶Crab Aspic method: 0:41
▶Grapefruit Mousse method: 3:16
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Crab Mousse for Amateurs
Delicious crab mousse made with white crab meat. A great appetizer for that special occasion.
Best Crab Cake ever, with Imitation Crab Meat and a Mousse binder a la @ChefJeanPierre
Crab Cakes!! I love a good crab cake but even here in Florida, lump crabmeat is expensive. I've always wanted to make a good crab cake with imitation crabmeat and after watching one of my favorite YouTube chef's techniques, I knew I had to try it.
Chef Jean-Pierre @ChefJeanPierre makes a Mousse from the same protein used in the cake, in this case, imitation crabmeat. And that's what I did, and it worked GREAT! Just a little eggwhite, seasoning, garlic, lemon zest and crabmeat blended into submission to create a delicate binder.
The breading is not inside the crab cake, it is all on the outside. Following Chefs' technique, I put Panko bread crumbs into a mini food processor with some herb de province and salt and blitzed it until it was a fine powder.
We will be serving the faux crab cake alongside a stir-fried cabbage
Chef uses bell peppers but we find those to be a little too intrusive, we opted for sweet peppers, along with some green onion and loads of crab. Just stir it together and form it into cakes. This is very delicate but it turned out very nice.
As you can see, it is very loose and I plan to add another egg and maybe 1/3 more meat to the mousse next time.
The sauce is a simple mix of sour cream, mayonnaise, wasabi sauce, and freshly squeezed lemon juice.
Products used:
Imitation Crab meat and Shredded Cabbage from Sam's Club
Mini-Food-Processor is a CUISINART SmartStick 2-Speed Hand Blender with Chopper Attachment
Electric Pepper Mill is one I've used since 2019.
The Stainless Steel Saucinator Whisk is one I've used for years and given away as gifts. I love it!
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The Perfect Seafood Dish for any Party...in Under 10 Minutes | Gordon Ramsay
Looking for the perfect show stopping platter for your party or family dinner? Well this week on Ramsay in 10, Gordon is taking clams, cannellini beans and a delicious toast and making the ultimate seafood party dish!
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