How To make Crab and Clam Dip
8 oz Package cream cheese
5 T Soft butter or margarine
5 T French dressing
8 oz Can minced clams, drained
6 oz Frozen crabmeat,
-thawed and drained dr (few) Tabasco sauce Melba toast rounds 1. In a medium-sized mixing bowl, blend together cream cheese, butter or
margarine and French dressing with an electric mixer, until smooth. 2. Add drained clams and crabmeat. Stir to combine.
3. Add Tabasco sauce to taste. Mix well.
4. Spread on melba toast rounds. Place on a heat-resistant, non- metallic
serving plate and heat, uncovered, in Microwave Oven 15 seconds. Serve immediately. Makes 2 cups dip
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Hot Crab Dip
Creamy dip filled with crab meat and cheese.
Recipe:
Hot Clam Dip Recipe - Church Lady Cookbook
This recipe comes from Presbyterian Potpourri published in 1975 by the women of the First Presbyterian Church in Houston, Texas.
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Clam Dip Recipe | Easy Summer Appetizer
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Clam Dip Recipe
Ingredients:
8 oz. cream cheese
1/2C mayonnaise
Dash Worcestershire sauce and/or lemon juice (optional)
Packet of Blue Crab Bay Clam Dip Blend
Chopped clams, 6.5 oz.
Fresh chives, optional garnish
Directions:
1- Soften cream cheese in 2T clam juice over low heat.
2- Add mayonnaise, Worcestershire sauce and/or lemon juice and Clamp Dip Blend.
3- Stir until creamy. Add chopped clams and mix.
4- Serve chilled with plain crackers or chips (we recommend the Farmer’s Pantry Cornbread Crisps). Garnish with fresh chives if desired and enjoy!
How to Make Tyler's Ultimate Crab Dip | Food Network
Tyler's crab dip gets its brightness from Dijon mustard and lemon juice.
Get the recipe:
Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes
Recipe courtesy of Tyler Florence
Total: 25 min
Prep: 15 min
Cook: 10 min
Yield: 4 servings
Level: Easy
Ingredients
For the crab dip:
1 cup cream cheese
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/2 tablespoon lemon juice
About 1 tablespoon extra-virgin olive oil, optional
Kosher salt and freshly ground black pepper
2 tablespoons chopped chives
1 1/2 cups (about 12 ounces) fresh lump crabmeat, drained and picked over
For the crackers:
2 cloves garlic, minced
1/4 bunch fresh flat-leaf parsley, chopped
1/2 stick butter, melted
30 saltine crackers (1 packet)
1 pint cherry tomatoes
2 tablespoons balsamic vinegar
Extra-virgin olive oil, optional
Directions
Preheat oven to 350 degrees F.
In a food processor add the cream cheese, mayonnaise, and Dijon and blend until smooth. Then add the lemon juice and olive oil, if desired, and season with salt and freshly ground black pepper. Process until well combined, scraping down the sides with a rubber spatula as you go. Dump the mixture into a large mixing bowl and fold in the chopped chives and crabmeat. Adjust seasoning with salt and pepper then cover and set aside in the refrigerator.
For the crackers:
Meanwhile, prepare the saltines. Make a garlic butter by combining the minced garlic with parsley and melted butter. Lay out a flat layer of saltines on a lined baking tray and use a pastry brush to baste the saltines with garlic butter. Bake in the oven for about 5 to 7 minutes until golden.
Split each tomato lengthwise and toss in a mixing bowl with balsamic vinegar. Toss the cherry tomatoes on a second baking tray and drizzle a little olive oil, if desired, over the top. Season with salt and pepper and bake in oven for 7 to 8 minutes.
To serve, arrange the 3 components so they can be assembled by each individual. Spoon the crab mixture into a bowl, stack the saltines in a pile next to it and serve the roasted tomatoes in a coffee cup. Take a saltine, spoon a little crab dip on top and garnish with a piece of tomato.
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Homemade Crab & Clam Dips | Game Day Recipes!! #food #recipe #cooking #yummy #foodporn
Welcome to my channel. This quick and easy homemade Dip will surprise your family & friends. All fresh ingredients make this a semi healthy Dip. Please give this recipe a try. Thanks for watching Jen XOXO ❤️. God Bless #food #recipe #foodporn
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