Turkey Cocktail Meatballs Recipe - Turkey Cocktail Meatballs with Orange Cranberry Glaze
Learn how to make a Turkey Cocktail Meatballs Recipe! Visit to get more info, and watch over 400 free video recipes. I hope you enjoy this Turkey Cocktail Meatballs with Orange Cranberry Glaze!
How To Make Cranberry Meatballs - Best Cranberry Meatball Recipe
Learn how to make cranberry meatballs. This is the best cranberry meatball recipe for the Christmas holidays. Here’s a recipe you can try that puts a festive twist on the classic meatball.
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Whip up these delicious classic Cranberry Meatballs for the upcoming holidays. Completely homemade, very simple and bursting with savory-sweet flavor! Everyone needs a fabulous Cranberry Meatball recipe in their repertoire. These holiday party meatballs are perfect for gatherings and holiday meals. The cranberry meatballs are so easy, tender and seeping with flavor and INCREDIBLE sweet cranberry sauce!
If you love this how to make cranberry meatballs, let us know what you think in the comments below! #dished #cranberry #meatballs
0:00 Making the meatballs
0:28 Making the cranberry sauce
0:50 Cooking the cranberry meatballs
Ingredients for making cranberry meatballs:
Meatballs:
2 lbs of ground beef
1 tbsp onion powder
1 tsp garlic powder
1 1/2 tsp thyme
1 tbsp mustard
1/2 bread crumbs
1/3 cup of cranberry jelly
1 large egg
Sauce:
1 1/2 cups fresh cranberries
1/2 cup sugar
1/3 cup orange juice
1 tbsp soy sauce
1 cup cranberry jelly
1/3 cup of water
1 tbsp white wine vinegar
Instructions for making cranberry meatballs:
- Start off with 2 pounds of ground beef in a large bowl
- Add onion powder, garlic powder, thyme, yellow mustard, bread crumbs to thicken it, cranberry jelly for a little sweetness and 1 egg
- Now loosely mix with a fork before getting your hands in there to knead everything together
- After it’s been well mixed use your hands to form balls that are about 1 1/2 inches in diameter then place them on a lined baking sheet and bake for 20 minutes at 375 degrees F.
- While the meatballs bake, start preparing the sauce by adding fresh cranberries, sugar, orange juice, soy sauce, and cranberry jelly to a large pan over medium high heat
- Stir everything together until the sugar has dissolved then pour in a little water and white wine vinegar and allow the sauce to come up to a simmer
- After about 15 minutes the sauce will have reduced and thickened slightly and at that point you can add your cooked meatballs
- Allow these to simmer in the sauce for another 20 minutes then you’re ready to serve
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Cranberry Orange Meatballs
These Cranberry Orange Meatballs are made with just 4 ingredients with just 5 minutes of prep work! Let your crockpot take care of the rest and serve up this delicious appetizer at your holiday and game day parties!
FULL RECIPE:
Cocktail Meatballs Using Cranberry Sauce - Easy and Delicious! Only 5 Ingredients Needed!
Cocktail Meatballs Using Cranberry Sauce - Easy and Delicious!
This is one of my favorite cocktail meatball recipes. It's so easy to make with only 5 ingredients. Perfect for parties, holidays and get togethers. Give it a try...I think you will like it!
Cocktail Meatballs Made With Cranberry Sauce:
INGREDIENTS:
24 oz. of frozen meatballs (turkey works well too)
18 oz. bottle BBQ sauce
3 Tablespoons soy sauce
16 oz. Cranberry Sauce Jellied
2 tablespoons Dijon mustard
Mix the barbecue sauce, soy sauce, cranberry sauce and mustard together until you get a smooth consistency.
Put the frozen meatballs in your slow cooker and pour the mixture over the meatballs.
Cook on low for 4 to 6 hours.
NOTE: If it starts to boil, reduce the heat to keep warm
on your slow cooker to prevent the barbecues sauce from
burning.
Enjoy!
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Holiday Appetizer - Meatballs & Cranberry Dipping Sauce
In this episode of the good life, Grant shows how to whip up a last minute appetizer that's fun, festive, and ready in a flash. Enjoy!
Cocktail Meatballs with Cranberry Sauce
When it's the holidays, there is something so festive about a meatball as an appetizer. These cocktail meatballs are slathered in a cranberry sauce that is slightly sweet with a citrus undertone!
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INGREDIENTS
For the meatballs:
- 2 slices bread (approx. 3 oz)
- 1/4 cup whole milk
- 1 1/2 tsp salt
- 1 tsp pepper
- 2 tbsp grated onion
- 1 clove garlic, minced
- 2 tsp Worcestershire sauce
- 1 large egg, beaten
- 1 lb ground beef
- 1 lb ground pork
For the sauce:
- 12 oz bottled barbeque sauce
- 1 cup fresh or frozen cranberries
- 1 cup orange marmalade
INSTRUCTIONS
For the meatballs:
- Preheat oven to 375°F.
- In a large bowl, tear up the bread into pieces and add the milk. Mash the milk and bread together to form a paste. Add in the salt, pepper, grated onion, garlic, Worcestershire sauce, and egg. Mix to combine. Add in the ground beef and pork.
- Use hands or an electric mixer to combine until all the ingredients are completely combined and smooth. Use a scoop or spoon to make 20 1-ounce size balls.
- Heat a 12-inch skillet over medium heat with 1 tbsp olive oil. When the oil is hot, add the meatballs. Allow the meatballs to brown on two sides, about 3-5 minutes. Once browned, place the meatballs on a parchment-lined baking sheet. Bake in the preheated oven until they reach 160°F, 15-20 minutes. While the meatballs are roasting, prepare the sauce.
For the sauce:
- In the same skillet in which the meats were browned, add the barbeque sauce, marmalade, and cranberries. Over low heat, bring to a simmer. Continue to cook over a low simmer until the cranberries begin to burst and are softened, 12-15 minutes.
- Once the meatballs are baked and fully cooked, remove them from the oven and add them to the prepared sauce. Spoon the sauce over the meatballs coating them completely. Serve directly from the skillet or set on a platter.
#Christmas #appetizer #meatball