-Waldine Van Geffen VGHC42A 1/4 pound Margarine 1/2 cup Celery
chopped 1/2 cup Bell pepper :
chopped 1/2 ounce Parsley flakes 1/2 cup Onion
chopped 1 package Crawfish tails 1 teaspoon Salt 1/2 teaspoon Pepper 1/2 pound Cheddar cheese 1/2 Jar cheese sauce 1 cup Milk 2 Egg yolks :
beaten 1 teaspoon Cornstarch 1 tablespoon Water In saucepan combine margarine, celery, bell pepper, parsley and onion over low heat. Saute for 5 minutes. Lower heat and simmer for 10 minutes. Add crawfish talks, salt and pepper. Let simmer for 10 minutes. In double boiler combine cheese, cheese, sauce, milk and egg yolks. Mix cornstarch with water. Add to cheese mixture and let boil for 5 minutes. Pour crawfish mixture into cheese mixture and blend well. Pour into casserole dish. Bake at 350 for 10 minutes. Serve hot. NOTE: I would serve over hot rice or pasta. (wrv)
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Crawfish Étouffée Recipe by The Cajun Ninja
Updated Crawfish Étouffée recipe. Just in time for Crawfish Season!
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Music Credit: Horace Trahan Song: H.D.T.V.
Cajun Crab Meat Au Gratin
This is an easy weeknight meal or it can be an appetizer at parties. Hope you enjoy!
Canon G30 used to shoot this video:
Music: Nile's Blues Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0
Shrimp Au Gratin | Shrimp | Ms. Lucy (2006)
Ms. Lucy makes shrimp au gratin.
Crawfish Gratin Recipe | Just In Time for Mardi Gras
A tasty, creamy, cheesy Crawfish Gratin usually served with crunchy garlic bread, crusty loaves and salad. This is a wonderful dish served as an entree for dinner. My husband heated the leftovers and made it a dip that he ate with crispy tortilla chips. Served with French Bread Crostinis would also be very good. Make this for Mardi Gras!
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How to make Crawfish Cream Sauce
Today on food for the soul, I will be showing you how to make a crawfish cream sauce, this sauce can be used on all kinds of seafood and steak. If you try it you want be disappointed. this sauce can be used on any kind see food and you can add any tip of sea food to the sauce. I really like using mine in fish and any kind of surf ant turf. If you really do like sea food then you will really love this sauce on just about anything like steak, seafood, potatoes, french fries and much or. so go on and give it a try you want be disappointed.
Ingredients 2 Tbsp of butter 1 Tbsp of minced garlic 1 small onion 2 cups heavy whipping cream 2 Tbsp of lemon juice 1 lbs of crawfish tails 1tsp of Worcestershire sauce 1/4 cup chopped green onions 2 tsp of Old Bay 1 tsp of hot sauce salt and pepper to taste
Bible verse of the show He makes me lie down in green pastures, he leads me beside quiet waters, he restores my soul. He guides me in paths of righteousness for his name's sake. —Psalm 23:2-3