How To make Crawfish Monsigneur
-Waldine Van Geffen VGHC42A 1 pound Crawfish tails
1/4 teaspoon Cayenne pepper
6 Drops Tabasco
2 tablespoon Salted corn oil margarine
1 1/2 cup Fresh mushrooms
sliced
2 tablespoon Pimientos :
chopped
2 tablespoon Green onions -- slice thin
1/2 cup Chablis
5 teaspoon Cornstarch
2 tablespoon Water
1/2 cup Skim milk
1/2 teaspoon Salt
2 cup Cooked egg noodles
Season tails with pepper and Tabasco and add to melted margarine in heavy saucepan. Saute for 3 minutes over medium-low heat. Add mushrooms, pimientos and green onions, cover and simmer over low heat for 5 minutes. Add wine. Combine water, cornstarch and skim milk and add to crawfish mixture. Add salt, blend, cover and simmer for 8-10 minutes, stirring occasionally. Add cooked noodles, mix well and heat for 1-2 minutes. Serve immediately. (wrv)
How To make Crawfish Monsigneur's Videos
HOW TO COOK JAMAICAN BROWN STEW FISH
Please watch: THE BEST JAMAICA CURRY GOAT RECIPE
--~--
Welcome. Learn how to cook Jamaican Brown Stew Fish, Red Snapper Fish. I have demonstrated a step by step process of preparing and how to cook Jamaican traditional brown stew fish. This delicious dish I paired with jasmine white rice, sauté green beans and fresh tomatoes. I used Red Snapper because its one of my favorite fish to cook with especially when making stew fish dish. Ive also demonstrated how to prepare and season the fish and fry it before stewing it. Below you’ll find the recipe ingredients to cook brown stew snapper fish. Thanks for returning to my channel and thanks for all the support and remember to click the notification icon to be notified when I post new videos. God Bless.
Stew Fish Recipe;
Serve 2
Preparation time: 10-15 mins
Cooking time: 25-30 mins
Ingredients;
2 whole fish
1/2 carrot, fine julienne
1/2 tomatoes, cut in wedges
1/4 onion, chopped
1/4 cup red bell peppers, julienne cut
1/4 cup green bell peppers, julienne cut
2 stalks of scallion, chopped3 clove garlic, chopped
5-8 pimento seeds/ 1 tsp all spice
3 large sprig thyme
1/4 scotch bonnet pepper
1/2 tbsp season salt
1/2 tbsp black pepper
1/2 tbsp fish seasoning
1 tsp salt
1/2 cup olive oil
1 cup water
1 tbsp browning or soy sauce
1/4 cup ketchup
1 tbsp butter
#JamaicanStewFish #Cooking #HowToCook #JamaicaBrownStewFish #StayHome #BrownStewFishRecipe #CookingWithChefChris #JamaicanRecipes #SnapperFish #TVCHEF
CoReMA symposium: Transmission and Transformation (2)
The Culinary Recipe from the XIIth to the XVIIth centuries (Europe, Islam, Far East)
La Recette Culinaire du XIIe au XVIIe siècle (Europe, Islam, Extrême-Orient)
Transmission and Transformation (2)
Giles Gasper (chair)
Astrid Böhm: Transmission contexts of medieval German cooking recipes
Mary Hyman: A cookbook is more than just recipes. A diachronic study of printed French cookbooks from the end of the 15th century to the middle of the 19th century
Eva Pibiri: Le Du Fait de Cuisine de Maître Chiquart (1420), the recipe for a remarkable banquet (presented in French)
Madame Bovary Vol. 9, Calm Sleep Story, Softly Spoken Reading, ASMR Male Audio Voice, Relaxing Story
Madame Bovary Vol. 8 | Calm Sleep Story | Softly Spoken Reading | ASMR Male Audio, ASMR storytelling. This reading is also available WITH BACKGROUND RAIN here:
Welcome to The Decompression Zone. A place where you can relax. My name is Marcus and I am reading Madame Bovary by Gustave Flaubert. The story is read ASMR style in a softly spoken, relaxing, calm male audio voice. It is a bedtime sleep story for grown ups / adult sleep story.
I appreciate you listening! THANK YOU for your support.
Today's reading contains:
Madame Bovary, Part II:
00:00:00 Chapter Thirteen
00:26:40 Chapter Fourteen
I have lived in Europe and in the Americas and you may therefore detect an accent in my speech.
________________
Connect:
Instagram:
Facebook:
TikTok:
________________
Support:
________________
SAFETY DISCLAIMER: This video has been created for relaxation and/or to help you sleep. The video has been created solely for entertainment purposes.
Please do not listen to this recording while driving or operating any machinery. Only listen when you can relax safely.
________________
The story resides in the public domain and can be found at
(Please note that I have omitted unnecessary racist and anti-Semitic comments from the text.)
________________
Music in this video:
Introduction:
Lucidity by True Messenger (Epidemic Sounds)
______________
Equipment used for recording:
Zoom H5 Handy Recorder
Triton Audio Fethead Mic Pre-amps
2 x RØDE Procaster Broadcast Dynamic Microphones in stereo configuration
RØDE NT-1 Condenser Microphone
Yeti Blue USB Microphone
Edited and produced in Adobe Audition, Adobe After Effects, Adobe Photoshop and Adobe Premier.
#YouTube
#thedecompressionzone
#audiobook
SWEET CHILI BUTTERED SHRIMP | ala Crab n Crew | MummaDunna’s Kitchen
Hello guys! I got inspired to do a cooking vlog since i love to cook. And ilove you all so much that i want to share what i know about cooking. So enjoy watching guys. And let me know how yous go when you try my sweet chili buttered shrimp version 2.0
STAY POSITIVE ❤️
HAVE A HAPPY DAY
Social Media Account
facebook :
Instagram : @mummadunnaandkids
email : johndonnaashton@gmail.com
Video Editor : KineMaster
Crayfish With Eggs - River Parish Recipes Lost and Found - Season 1 Episode 3
River Parish Recipe Lost and Found: Crayfish With Eggs by Mrs. R. N. Songy, Sr. of Reserve, Louisiana 1937.
Crayfish with Eggs (ECREVISSE AUX OEUFS)
by Mrs. R. N. Songy (1937)
Ingredients
◦ 1 quart of “crayfish” (2 pounds crawfish tails)
◦ ½ cup shallots (green onion tops)
◦ 2 bay leaves
◦ 2 Tbls parsley, finely minced
◦ 5 fresh “yard” eggs
◦ 2/3 cup unsalted butter
◦ 2/3 cup white flour
◦ ½-1 tsp red (cayenne) pepper
◦ 1-2 tsp salt
◦ 1 quart of water
Instructions
1) Make a dark brown roux with 2/3 cup of melted butter and 2/3 cup flour over medium to medium high heat. This takes approximately 23-30 minutes. This would be a Creole Roux.
2) Season crawfish tails with red pepper and salt. Add to roux. Fry about five minutes then add shallots.
3) Add water and bay leaves and parsley.
4) When the gravy is the consistency liked – either thick or thin, according to taste – break one egg into the gravy and baste the crayfish with the rich mixture until the egg is cooked. This takes only about 1 minute.
5) Then break the remaining eggs quickly into the gravy and let cook until set, keeping them whole and more appetizing in appearance when served.
6) Enjoy.
or email me at rpcajun2r@gmail.com.
Also, please send any questions, comments, or ideas for future presentations to David at rpcajun2r@gmail.com.
Thank you for watching!
Simple Recipe For Coconut Jollof Rice And Stew Chicken