How To make Crawfish and Egg Salad
3 Each Eggs, hard boiled
1 Tablespoon Durkee's famous sauce
1 Pound Chopped crawfish or shrimp
2 Tablespoons Mayonnaise
Salt, if needed 2 Tablespoons Dill pickles, finely chopped
1 Teaspoon Red cayenne pepper
1 Teaspoon Poupon mustard
To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper. Add peeled crawfish tails to water. Bring to boil and remove from heat immediately. Drain and cool. Chop hard-boiled eggs. Chop crawfish and mix with eggs. Add pickles. Mix mustard, Durkee's, and mayonnaise and add to egg mixture. If needed, add more pepper and salt. From Justin Wilson's "Outdoor Cooking With Inside Help"
How To make Crawfish and Egg Salad's Videos
Chinese Buffet Imperial Crab | The Hungry Jawn
I love the Chinese Buffet! I don't know if I'll ever not love eating at that place even though sometimes the thought of not know who is making my food or what their putting in it kind of freaks me out. Welp, worry no more because I think I've mastered one of my favorite dishes from this restaurant. Enjoy!
The Best Crab Cake Egg Rolls | This is so Good
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Ingredients
1 Tablespoon old bay bay HOT SAUCE
1 Tablespoon Dijon mustard
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
2 Tablespoons red bell pepper
1 Teaspoon old bay seasoning
1 Teaspoon Cajun seasoning
1/4 cup seasoned breadcrumbs
2 eggs
1 Teaspoon chives
1 Tablespoon green onion
16 OZ. Crab meat
Egg roll wrappers
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How to make New Orleans Crawfish Rolls with homemade dipping sauce
New Orleans native Charlie Andrews demonstrates on how to make New Orleans Crawfish rolls with homemade dipping sauce. This recipe makes about 5 to 8 whole rolls which are large enough to cut in half to serve more people. It's a great appetizer for small parties or gatherings and it is delicious. Hope you all will give this classic appetizer a try.
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Crawfish tails
Tony Chachere's Creole seasoning
Chef Paul's Magic seasoning blends
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Cajun Seafood Salad
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Crawfish, Shrimp and Avocado Salad
Crawfish, Shrimp and Avocado Salad
Ragin' Cajun Crawfish Eggs Benedict | Chef John Pollite Challenge
This is our entry to the Chef John Politte Eggs Benedict Challenge
Crawfish Patty Recipe Ingredients:
1 lb Crawfish tails, peeled, devined and cooked
1 Cup Nawlins Remoulade sauce
2 cups bread crumbs
1 tsp Cajun seasonings
2 cloves garlic chopped
1 tbsp lime juice
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