How To make Crawfish and Pasta

This Pasta Recipe is a Game Changer! | Spicy Shrimp Pasta in 30 Minutes or Less

This Pasta recipe has my wife and I in a chokehold lol. We can't stop eating it. In less than 30 minutes, you can have a flavorful bowl of pasta on the table AND magnificent leftovers the next day! Let's #MakeItHappen

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Shopping List:
2 lbs Shrimp
1 lb linguine noodles
2 tbsps butter
1/2 onion
1 jalapeno
2 cups heavy cream or half and half
1 cup tomato sauce
1 tbsp tomato paste
1/4 cup dry white wine
2 cups shredded parmesan cheese
1/4 cup diced parsley
red pepper flakes
1 tbsp diced garlic
1 tbsp Juicy Crab Seasoning
salt, pepper, garlic, onion powder, smoked paprika

How to make New Orleans Crawfish Pasta (1st video)

Charlie The Cook Andrews demonstrates on how to make New Orleans style Crawfish pasta! Full Recipe is at the bottom

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Recipe is as follows

New Orleans Style Crawfish Pasta
What you'll need
12 oz package of Crawfish Tails
Rotini Pasta 16 oz box
32 ounces ( 2 pints) of heavy whipping cream
Shredded Parmesan Cheese
Salted Butter 1 tablespoon
1 Green Onion Chopped
Fresh Parsley Chopped until minced
Tony Chachere's Creole Seasoning

Step 1 Prepare all seasonings
Chop Green onion into 3/16th's of and inch thick pieces
Chop a small amount of fresh Parsley until it is minced

Step 2 Boil Pasta
In a medium size pot with simmering hot water add the entire 16oz box of rotini pasta. It should take between 7 or 8 minutes to cook. DO NOT OVERCOOK. Consistency should be soft but VERYYY slightly firm. PLEASE taste pasta while your cooking to insure that you do not over cook it. NOONE wants gummy pasta.

Step 3 Once 8 minutes have passed, add pasta into strainer and rinse off with cold water. Once done add strainer back on top of pot and cover and let sit until it's ready to be used.
Cooking Tip- When cooking pasta or rice, IF you are not so sure whether it's done or not it's always good to take a fork and taste the pasta or rice so see if it's done or at the consistency that you want!

Step 4 Preheat fire to medium high heat. In a large pot add 1 heaping spoon (meaning over 1 tablespoon) of salted butter. Let sit until it melts and is at a slight simmer.

Step 5 Add 3/4 Cup Green Onion and 1/4 Cups Parsley and let saute for 4 minutes

Step 6 Add 12 ounces of Crawfish Tails and mix.

Step 7 Add 2 tablespoons of Tony Chachere's Creole Seasoning and mix. Let simmer for about 4 minutes

Step 8 Add 32 ounces of heavy whipping cream. Stir for 10 seconds.
NOTE- take a spoon and taste to see if the flavor is just right. IF you feel there is not enough seasoning add 1/2 TEASPOON of Tony Chachere's Creole Seasoning. Remember the flavor will increase once the sauce thickens so do not add too much of seasoning.

Step 10 Add Shredded Parmesan Cheese stir for 10 seconds and let cream mixture come to a boil. Let Cream mixture boil for 6 minutes OR until sauce thickens WARNING! Cream tends to rise at boiling point and will float over the pot so keep mixing the cream. If it rises too high then turn fire down ASAP. Do Not leave cream on the stove boiling. Monitor it at all times.

Step 11 Add 4 cups of Rotini Pasta into sauce. Mix and let simmer for 3 minutes.

Step 12 Serve HOT and enjoy

Troubleshooting- (Oil build up in pasta) Before I say this I have already made the necessary adjustments to the recipe shown above that will prevent this from happening. If your Crawfish pasta has oil grease build up an hour or several hours later after cooking. Decrease butter to 1 teaspoon.

Also if your pasta comes out gummy. To prevent this from happening you must follow the instructions given and taste the pasta while it is boiling.

HOW TO MAKE NEW ORLEANS STYLE HOMEMADE CRAWFISH PASTA

HEY BABY! And welcome to another video hosted by the Fields family! This video is apart of Crawfish Dishes week and we are starting with homemade Crawfish pasta!
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Crawfish Fettuccine Mini Tutorial (FULL RECIPE IN DESCRIPTION)

So i was determined to create one of my favorite pastas, crawfish fettuccine, and I came across a seasoning I thought would go extra good in the sauce. It turned out amazing and so delicious! It was a super easy recipe and it is very flavorful! I opted in to use frozen crawfish tail meat. The brand I used was Riceland Crawfish. I prefer to get the brands that say “Product of Louisiana” since it’s straight from the cajun country Lol.

If you do not have Blackened Redfish Magic Seasoning then cajun seasoning will work fine.

Full recipe at:

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Bellacibo Bow Tie Pasta with Crawfish Cajun Cream Sauce

Here is a recipe from Culinary Resource Team member Chef Patrick Mitchell featuring our Bellacibo bow tie pasta with a crawfish cajun cream sauce.

Get more info on Bellacibo products here:

Creamy Crawfish Pasta