1 c Sour cream 1 c Sugar 1 c Raisins 1 ea Egg 1 ea 8" unbaked pie shell Mix first 4 ingredients thoroughly and pour into unbaked pie shell.Bake @ 275 degrees 90 minutes,until filling is golden brown.Makes 1 - 8" pie. -----
How To make Cream Raisin Pie's Videos
How To Make Raisin Pie
This is a family favorite that my grandma use to bake. I hope you try and share this recipe.
Filling
- 2 cups raisins - 1 cup of sugar - 1 tablespoon butter - 1 teaspoon vanilla - 2 tablespoons flour - 1/4 teaspoon salt - 4 cups of water
Crust
- 1 cup flour - 1/2 teaspoon salt - 1/3 cup shortening - 4 to 5 tablespoons ice cold water - 9 inch greased pie plate
Bake at 375 f for 30 to 45 minutes
Sour Cream Raisin Pie
We've made our classic raisin pie stand- out with the addition of a nice flaky puff pastry crust on top. Don't let puff pastry crusts intimidate you can easily find them prepared in the stores' freezer and refrigerated cases. We haven't found a great gluten-free option yet. Let us know if you find one in the comments below. Happy holidays! joyholidayfamily.com
French Raisin Pie - Old Fashioned - Southern Baking
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Grandma's Famous Sour Cream Raisin Pie, you don't say!
This is one of my grandma's family recipes that has been handed down through the ages. Waste not want not. This pie sounds weird, I get it! I thought it was too when I was younger. It has warm spices and a richness that falls right in line with the holidays! Give this a try, you won't be disappointed!
3/4 Cup sugar 1/8 tsp salt 1/2 tsp each of cinnamon, nutmeg & clove 1 Tablespoon lemon juice 1.5 Cups of raisins 1 egg 1 pint of sour cream 2 pie crusts (one for bottom & one for top) - your choice to use store bought ones or make them from scratch