How To make Creamsickle Cake
1 pk Orange supreme cake mix
1 pk Orange jello
1/2 c Boiling water
1/2 c Cold water
Sm container cool whip Sm pkg inst. vanilla pudding 1 ts Vanilla
Orange flavoring
ICING:
1 pk Instant vanilla pudding
1 1/2 c Milk
Orange flavoring Cool whip Mix cake as directed on box for a 9x12 inch pan. Cool. Punch holes with meat fork. Mix jello with boiling water and cold water; pour over cake. Refrigerate cake for 1 hour to set. ICING: Mix pudding with milk. Add a few drops of organge flavoring to taste; then fold in cool whip; frost as thick as you like. Keep refrigerated. Note: I have used the lemon, cherry chip and strawberry cake mixes. Also try a white cake and use different jellos and flavorings, i.e., pineapple jello and then put crushed pineapple on top of cool whip.
How To make Creamsickle Cake's Videos
Orange Creamsicle Cake and Orange Creamsicle Milkshake
Orange Creamsicle Cake and Orange Creamsicle Milkshake
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Orange Creamsicle Cake
INGREDIENTS:
• 1 box white cake mix plus eggs, oil and water as called for on the box
• One 3 ounce box orange gelatin
• 1 cup boiling water
• 2 cups orange sherbet divided
• One 3.4 ounce box instant vanilla pudding mix
• 1/4 cup milk
• One 8 ounce tub whipped topping
• mandarin oranges, for garnish if desired
INSTRUCTIONS:
• Prepare and bake the cake according to the package instructions in a greased 9x13 pan.
• While the cake is still hot, poke holes in the cake with the end of a wooden spoon or with a straw.
• In a microwave-safe bowl, boil one cup of water. Stir in the orange gelatin until dissolved. Stir in one cup of the orange sherbet until melted.
• Pour over the cake slowly, allowing the mixture to soak into the holes; refrigerate for at least 4 hours.
• In a large mixing bowl, melt the remaining cup of orange sherbet. Add the milk and pudding mix and whisk; let it set for a couple minutes to allow the pudding to thicken.
• Add the whipped topping and fold in until smooth and well-combined.
• Spread over the cooled cake and garnish with mandarin oranges, if desired.
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Orange Creamsicle Milkshake
Ingredients
• 3/4 cup orange soda
• 2/3 cup vanilla ice cream approximately 2 scoops
• 2/3 cup orange sherbet approximately 2 scoops
• 3 tbsp whipped cream for topping
• orange slice and cherry for garnish optional
Instructions
• Pour 3/4 cup of orange soda into blender
• Add 2 large scoops of vanilla ice cream
• Add 2 large scoops of orange sherbet
• Blend ingredients until smooth and creamy
• Pour into glass
• Top with a generous amount of whipped cream (there's no such thing as too much)
• Garnish with an orange slice and cherry
• *add even more ice cream if you like your milkshakes extra thick
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
RECIPE:
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Orange Creamsicle 2 Ingredient Cake
Orange Creamsicle 2 Ingredient Cake another good tasting quick dessert for the busy person or a person on a budget
orange creamsicle cake
Fluffy Orange Cake Recipe with homemade Orange Curd!
I like to call this my Orange Creamsicle Cake :) It's simply delicious!
♥
- P.O. Box info -
Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia
Ingredients for the cake in grams:
- 110 gr Softened Butter
- 40 gr Coconut Oil
- 160 gr Sugar
- Zest of 3 Oranges
- 3 Eggs
- 270 gr All Purpose Flour
- 3 tsp Baking Powder
- 120 gr Orange/Lemon yogurt
- 60 gr Milk
- 1/2 tsp Salt
Ingredients for the Curd:
- 3 Whole Eggs
- 2 Egg Yolks
- 80 grams Sugar
- 140 grams Fresh Orange Juice + 1 tbsp Lemon Juice
- The zest of 1 big Orange
- 80 grams of Butter
- 15 gr Corn Starch
For this cake you can either make my vanilla buttercream or my mascarpone whipped cream frosting. Both go really nicely with this cake.
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Ingredients in cups:
- 1 stick of Butter
- 3 Tbsp Coconut Oil
- 3/4 cups Sugar
- Zest of 3 Oranges
- 3 Eggs
- 1 3/4 cups Flour
- 3 tsp Baking Powder
- 1/2 cup Orange/Lemon Yogurt
- 1/4 cup Milk
- 1/2 tsp Salt
Curd recipe in cups:
- 3 Whole Eggs
- 2 Egg Yolks
- 1/4 cup + 2 tbsp Sugar
- 1/2 cup + 2 tbsp Orange Juice + 1 tbsp Lemon Juice
- The zestof 1 big Orange
- 2/3 stick of Butter
- 1½ tbsp Corn Starch
For this cake you can either make my vanilla buttercream or my mascarpone whipped cream frosting. Both go really nicely with this cake.
Enjoy!
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Orange Creamsicle Poke Cake
Do you like orange creamsicles? if you do then you'll love this recipe.
This past summer on Facebook I saw many recipes for these types of cakes going around, so with summer almost over I decided to make one and see if it lived up to all the hype.
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Licensed under Creative Commons: By Attribution 3.0 License
Orange Creamsicle Poke Cake
This Orange Creamsicle Poke Cake is made with a homemade vanilla cake that’s soaked with a mix of sweetened condensed milk and orange Jello powder! It’s topped with vanilla whipped cream for the perfect orange creamsicle cake recipe! Recipe: