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How To make Creamy Meatball Dinner
1/2 c Soft whole wheat bread
Crumbs 1 Beaten egg
2 tb Milk
1 tb Chopped onion
1/4 ts Salt
3/4 lb Ground beef
1 cn (10 3/4 oz) condensed cream
Of mushroom soup 1/2 Cup apple juice or water
2 tb Snipped parsley
1/2 ts Dried basil,crushed
2 c Frozen crinkle-cut carrots
2 tb Margarine or butter,melted
1/2 c Brown rice, cooked
Combine crumbs,egg,milk,onion and salt.Add beef;mix well.Shape mixture into 20 meatballs;place in 15 x 10 x 1" pan.Bake,uncovered,in 375 degree oven 15
minutes.Drain and cool. Combine soup,apple juice,parsley and basil;add meatballs and stir to coat.Divide rice among 4 shallow single-serving baking dishes.Top with 5 meatballs and some sauce.Place carrots at one end of dish; drizzle with margarine.Cover with moisture and vapor-proof wrap; freeze. To serve,bake,uncovered,in a 375 degree oven about 1 1/4 hours,or cook,covered,on 70 % powder (medium high) 10 to 12 minutes in the microwave,turning once.Makes 4 servings.
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crockpot meatball and pasta dinner. This is a family favorite.
crockpot meatball and pasta dinner. This is a family favorite.
Swedish meatballs | Meatballs with creamy mashed potatoes | IKEA meatball with mashed potatoes
Swedish meatballs | meatballs with creamy mashed potatoes
IKEA meatball recipe, Dinner recipe
Ingredients :
Meatballs:
Minced meat ( Beef)- 700g
Bread crumbs - 2 bread slices
Garlic ( minced)-1 teaspoon
Milk-1/4 cup
salt- 1/2 teaspoon ( to taste)
pepper powder-1 teaspoon
cinnamon powder-1/4 teaspoon
Egg-1 ( large)
Gravy:
Unsalted butter-2 tablespoon
All purpose flour-1 &1/2 teaspoon
water-1&1/4 cup
Chicken stock cube-1
salt-to taste
pepper-1/2 teaspoon
mustard paste-1 teaspoon
soy sauce-1 teaspoon
heavy cream/ cooking cream-1/2 cup
Mashed potatoes:
Potatoes-2 large
cook until soft.
Melted butter-1 tablespoon
Hot heavy cream-3-4 tablespoon
salt-1/4 teaspoon
pepper powder-as per your taste
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One-Pot Meatball Stroganoff
GET THE RECIPE:
This One Pot Meatball Stroganoff is a brilliantly simple way to do dinner. Frozen meatballs, veggies and egg noodles come together in one pot with an irresistibly creamy and delicious sauce. With our easy one-pot dinner formula, you’ll have this tasty meatball stroganoff on the table in 15 minutes flat.
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Juicy MEATBALL RECIPE - How to Cook Italian Meatballs
Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Juicy Meatballs:
►3 slices white bread (crusts removed), diced
►2/3 cup cold water
►1 lb lean ground beef (85/15 fat content)
►1 lb ground pork
►1/4 cup grated parmesan cheese
►1 large egg
►3 garlic cloves, minced
►2 Tbsp parsley, finely chopped
►1 tsp sea salt
►1/2 tsp black pepper
►2 Tbsp olive oil, to sautee
???? PRINT RECIPE HERE:
►Freezing uncooked meatballs:
Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.
►Freezing cooked meatballs:
Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.
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