3/4 c Sugar 1/4 c All purpose flour 1/4 ts Salt 1/4 ts Nutmeg 4 c Sliced peeled fresh peaches* 1 c Heavy cream 1 Unbaked 9" pie shell Combine sugar, flour, salt, and nutmeg; add to peaches in bowl and toss lightly. Arrange in pie shell; pour heavy cream over peaches. Sprinkle with additional nutmeg if desired. Bake at 400 degrees for 45 minutes or until set. Cool well before serving. Garnish with whip cream if desired. * Or use apples and cinnamon
How To make Creamy Peach Pie's Videos
Classic Peaches & Cream Pie
June 21st is National Peaches & Cream Day!
When I think of peaches and cream I simply think of fresh peaches cut up with some whipped cream, a very simple treat to enjoy. But how about peaches and cream pie? This pie uses my Single Flaky Pie Crust recipe and the filling is very simple to make with the added sweetness of nutmeg! Watch to see how to make it :)
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PEACHES & CREAM PIE : fail : SEPTEMBER PIES DAY 5
We're made a Peaches and Cream pie, but it didn't turn out quite like we hoped! Subscribe:
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A creamy peach pie infused with our exclusive honey crystals!
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Peach Cobbler
This classic peach cobbler is a Southern staple that's perfect for summer and easy to make. Its a delicious way to highlight the amazing flavor of fresh or canned peaches with simple pantry ingredients. Add a scoop of vanilla ice cream and you'll be in heaven!
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Peaches and Cream Pie
In this video, you will see how to make a Peaches and Cream Pie.
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Ingredients: 2 pounds (908 g) fresh or frozen sliced peaches, thawed completely and drained if frozen
Cream Filling 2 eggs 1/2 cup (3 1/2 oz / 100 g) sugar 2 tablespoons (1/2 oz / 14 g) cornstarch 3/4 cup (6 fl. oz / 177 ml) heavy cream 1/8 teaspoon salt 3/4 teaspoon vanilla extract
Creamy Peach Pie From Scratch
This is a delicious tasting pie. Not hard to make. It's not too sweet or not sweet enough. It's a Goldie Locks pie....just right!! I know you'll love it!!!
4 cups fresh peaches all juices drained - set aside 1/2 cup heavy cream, set aside or use half and half
Mix together: 3/4 cup sugar 1/2 cup flour AP or SR 1/2 tsp. salt After you've sprinkled 1/3 of the sugar and flour mixture to the bottom of the unbaked pie crust ADD: approx.1/4 to 1/2 cup of preferably cream but I used half and half since I didn't have any cream. Add it to the remaining flour and sugar left in the bowl. Mix those 3 ingredients of sugar, flour and salt together and put 1/3 of it in the bottom of an unbaked pie crust in a 9 pie pan. Mix the rest of the sugar & flour and cream mixture into the peaches and pour evenly on top of the sugar/flour mixture in the bottom of the unbaked pie crust. Roll out top crust and place on top of peaches. Cut slits in top of crust and brush with milk ...sprinkle with sugar. Bake in preheated 375 F oven 45 to 55 minutes or until top is a nice golden brown. Let cool 1 to 2 hours before slicing. Enjoy!!
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