How To make Crockpot Brisket
Ingredients
2 1/4
pound
lean beef brisket
1
tablespoon
vegetable oil
3/4
cup
red wine or beer
1
tablespoon
dijon mustard
1/2
teaspoon
dried whole thyme
1/4
teaspoon
rosemary
1/2
teaspoon
salt
3
each
garlice cloves, minced
1
each
bay leaf, crumbled
3
each
carrots, cut in 2 inch pieces
5
each
red potatoes, small, halved
1
each
onion, quartered
2
tablespoon
quick-cooking tapioca
1/4
cup
water
Directions:
Trim fat from brisket. Heat oil in a large frying pan. Over medium-high until hot, brown brisket on all sides. Place carrots, onion and potatoes in crockpot. Sprinkle tapioca over top of vegetables. Add browned brisket. Combine wine and remaining ingredients. Pour over top of brisket. Cover with lid and Cook on High for 4 1/2 to 5 hours or on LOW for 8 hours. The tapioca will thicken the liquid to make its own gravy.
How To make Crockpot Brisket's Videos
Slow Cooker Brisket Recipe | Crock Pot Recipe | Episode 171
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Hey Guys! Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is Slow Cooker Brisket Recipe. Am sharing the way I make mine with you all. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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Recipe:
6-7 lbs. beef brisket
2 Tablespoon of brown sugar
2 teaspoon paprika
2 teaspoon onion powder
2 teaspoon of garlic powder
1 teaspoon of mustard powder
1 of salt
1/2 teaspoon of black pepper
BBQ SAUCE:
1/2 cup of apple cider vinegar
1/2 cup of ketchup
1/2 a cup of brown sugar
2 teaspoon of onion powder
2 teaspoon of mustard powder
1 teaspoon of Worcestershire sauce
3 Bay leaves
Cayenne or red pepper flakes for heat ( OPTIONAL)
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Anyone Can Make This 24 Hour OVEN Brisket (Surprising Results)
Brisket is one of my favorite cuts of beef and with a little patience and some techniques taken from the savvy culinary world of smoking meats you can end up with the most amazing melt-in-your-mouth brisket cooked 100% in your oven at home.
Video edited by: nomaeditz@gmail.com
Brisket Direction:
1. trim your brisket all the way around leaving a 1/4-1/3 inch layer of fat.
2. season your brisket with desired seasoning (rosemary salt recipe below)
3. bake your brisket at 250 f (120 c) until it reaches around 160 f (71 c)
4. wrap your brisket in butchers paper that's been brushed with beef tallow and return
to the oven at 250 f (120 c) until it reaches 203 f (95 c)
5. remove the brisket from the oven and perform doneness tests until finally resting the brisket down
until it hits 160-170 f (71-76 c)
6. set your oven as low as it goes to match the temperate of the brisket at 160-170 f (71-76 c) and
place your brisket back into the warm oven for 10-12 hours
7. remove the brisket from the oven and let cool down to 150 f (65 c) before slicing and serving
Rosemary salt video
Rosemary salt recipe:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs of sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt weighted recipe:
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams of fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
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Crock Pot Brisket: It MELTS in Your Mouth!
Crock Pot Brisket: Best Slow Cooker Brisket Recipe
Come along as we learn how to make brisket in the slow cooker-- a super easy and delish crock pot recipe! This juicy brisket is cooked slowly until tender, and basted in a mildly spicy bbq sauce. This crockpot brisket recipe is one that you and your family will love and want to have again and again! Serve sliced, along with your favorite sides, or enjoy in sandwiches, tacos, and more.
Other delicious meat dishes that you might enjoy:
How to Cook Skirt Steak Recipe (4 Quick Steps):
Skirt Steak Recipe-- 5 Skirt Steak Marinade Recipes:
Charcuterie Board DIY:
5 Ingredient Instant Pot Pulled Pork:
Slow Cooker Five Spice Barbecue Pork Ribs:
Instant Pot Chili:
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Ingredients:
BEEF BRISKET DRY RUB:
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp chili powder
1 tbsp paprika
1 tbsp salt
1 tbsp light brown sugar
1 tsp ground cumin
6 lbs beef brisket trimmed and pat dry
2 tbsp olive oil
FOR THE BARBECUE SAUCE:
3 cups your favorite barbecue sauce
3/4 cup apple cider or red wine vinegar
1 1/2 tsp hot sauce
1 tsp salt
Instructions for how to make brisket at home:
SLOW COOKER BEEF BRISKET COOKING METHOD:
1. Spray the bowl of slow cooker with no-stick cooking spray. Combine dry rub ingredients together in a small bowl. Place brisket on a large cookie sheet and season both sides of the brisket with the dry rub and then drizzle with oil.
2. Be sure to apply the rub well to both sides with your hands. Place brisket, fat side up, in the slow cooker bowl. Stir sauce ingredients together and cover brisket with half of the sauce. Refrigerate remaining bbq sauce for later.
3. Cooking beef brisket: Cover brisket with lid and cook on low setting for 8 hours, or on high for 4 hours. When brisket is tender, place onto a cookie sheet, lined with aluminum foil.
4. Baste brisket with meat juices from the slow cooker and then with remaining bbq sauce. Broil on top rack for about 8-10 minutes or until charred on the edges.
5. Baste with sauce again and let the brisket rest for 15 minutes. Slice 1/4 thick, cutting against the grain. Serve with remaining bbq sauce and a side of your choice.
CROCKPOT BBQ BRISKET | FOUR INGREDIENTS
4 Ingredient Crock Pot Beef Brisket is the easiest and the most delicious brisket you will ever make.
Find the printable recipe here:
Crock Pot Beef Brisket
3-4 lb. beef brisket
Spicy Brown Mustard or mustard of choice
1 envelope of Lipton Onion Soup Mix
1 cup water
Place meat in slow cooker with the fat cap up.
Sprinkle with soup mix
Squirt mustard over the top
Add water to the side of the meat so you don't wash off the other ingredients
Put on lid
Turn to low and cook for 7-8 hours.
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Crock Pot slow cooked BRISKET - Easy recipe! | We got a new CROCK POT
We got a new Crock Pot and our first recipe is slow cooked Brisket with BBQ sauce.
Recipe:
- 700g Brisket
For the Rub:
- 1 tbsp brown sugar
- 2 tsp paprika powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp cumin powder
- 3/4 tsp mustard powder
- 1 tsp salt
- 1/2 tsp black pepper
For the Sauce:
- 1 garlic cloves , minced
- 1/4 cup apple cider vinegar
- 3/4 cup ketchup
- 1/4 cup brown sugar
- 1 tsp EACH black pepper, onion powder, mustard powder
- 0.5 tsp cayenne pepper (adjust to taste re: spiciness)
- 0.5 tbsp Worcestershire sauce
We're Elaine and Gabriel - Husband and wife team who love to travel, food, TV shows, gadgets and generally catching up with our 9-to-5 jobs, dreaming about our next trip (or recipe).
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THE EASIEST CROCK-POT BRISKET RECIPE EVER!
I'm not even exaggerating with the title. This Brisket recipe is pretty much foolproof! The spice rub adds just the right amount of flavor. The slow cooker does all of the work. Let it cook while you sleep or work and forget about it!
For the printable full recipe and ingredient list:
To purchase the Applewood Chipotle spice rub:
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