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How To make Crockpot Coq Au Vin

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Ingredients
3
pound
chicken
4
each
garlic cloves
2
each
bay leaf
1
each
onions, sliced
1
each
carrots, sliced
4
each
potatoes, cut into wedges
2
cup
red wine, burgundy suggestd
3
cup
veal stock (skip if too full)
1
teaspoon
thyme leaves
1
tablespoon
parsley leaves
4
each
bacon slices
8
oz
mushrooms, fresh, optional
8
oz
onions, pearl, optional

Directions:
Remove giblets and neck from chicken. Stuff garlic and bay leaves into chicken cavity. Place in crockpot, breast side down, and add onions, carrots, and potatoes. Add wine and seasonings. If there is still plenty of room in the crockpot, add stock. Remember that chicken juices will raise the liquid level in the crockpot during cooking. Cook on LOW all day.

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