How To make Crockpot Meatballs
Ingredients
2
pound
hamburger
1
cup
breadcrumbs
1
each
egg
1
parmesan cheese, grated
1
parsley and oregano
1
onion and garlic powder
1
milk
1
cn
beer
1
pk
ketchup, regular size
Directions:
Mix hamburg, breadcrumbs, egg, seasonings and milk together. Make small meatballs. Mix ketchup and beer in the crockpot and start to heat. You can put the raw meatballs into the sauce and simmer for several hours. You can bake the meatballs first to get out most of the grease.
How To make Crockpot Meatballs's Videos
Crock Pot BBQ Meatballs - ONLY 3 Ingredients - SO Simple!!
My family loves this super simple 3 ingredient meal and appetizer! These bbq meatballs are so yummy and the sauce consists of grape jelly and bbq sauce. Can’t get much easier then this!
1 cup grape jelly
1 cup bbq sauce
32 oz bag frozen Meatballs
Add full bag of meatballs into crock pot.
Add in grape jelly and bbq sauce. Mix well.
Cover and cook on low for 4 hours or high for 2 hours.
Serve as appetizer or over mashed potatoes. Enjoy!
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Crockpot Swedish Meatballs Simple and Easy Recipe
Some are losing their mind because I used the handle of the utensil I stirred with. It isn't that big of a deal as long as it gets stirred what does it matter... SMH ????♀️ It still turned out good no matter how it's stirred. Good grief.
Crockpot Swedish Meatballs:
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Crockpot Swedish Meatballs - Quick & Easy Dinner Recipe!
Thanks for tuning into Cookmas 2021 where every day in December I will be posting a cooking recipe! I will be sharing a variety of delicious recipes from easy crockpot meals, sheet pan meals, to dessert and drink recipes.
Today’s recipe is: Crockpot Swedish Meatballs
Ingredients
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups beef broth
• 1 teaspoon garlic powder
• 1 Tablespoon Worcestershire Sauce
• 2 tablespoons Steak Sauce
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (28 ounce) bag frozen homestyle meatballs (this is about 1 3/4 pound of meatballs)
• 1 cup sour cream
Instructions
1. In the crock pot or a large bowl, mix the cream of mushroom soup and beef broth with a whisk.
2. Add remaining seasonings and stir in the frozen meatballs.
3. Cook on high for 4 hours.
4. Add the sour cream, mixing it well, and allow to cook for another 30 minutes.
5. For a meal, serve over egg noodles.
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Easiest Meatballs & Lil Smokies #appetizer
Easiest Meatballs & Lil Smokies
26oz Meatballs
28oz Lil Smokies
20 oz Pineapple Chunks
14oz BBQ sauce
12 oz Chili Sauce
27 oz Grape Jelly
Cook on High 4hrs
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Vintage Slow-Cooker Grape Jelly Meatballs | Holiday Appetizer Recipe | Southern Living
If you grew up with bouffants, princess phones, and kitchens in avocado green, you probably remember when saucy meatballs first became the rage at church fellowships and neighborhood parties. The secret ingredient is grape jelly, bringing sweetness to the heat and spice of companion ingredients like chili sauce and barbecue sauce. They're always crowd-pleasers in the South, and they’re strictly a dump-and-stir proposition.
#SlowCooker #Meatballs #Vintage #GrapeJelly #Appetizer #SouthernLiving
00:00 Introduction
00:50 Frozen Meatballs
01:04 Flavorful Sauce
02:31 Final Result
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Vintage Slow-Cooker Grape Jelly Meatballs | Holiday Appetizer Recipe | Southern Living
5 Easy & Delicious Crock Pot Meatball Recipes
Perfect for game day, the holidays or just a random Tuesday, these easy Crock Pot meatball recipes will be your new go-to! Simply mix up the ingredients and let your slow cooker do the rest.
Get the recipes here:
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