How To make Crockpot Spinach
Ingredients
2
each
frozen spinach, chopped (10 oz pkgs)
2
cup
cottage cheese, cream style
1/4
cup
butter
1 1/2
cup
american or cheddar cheese
3
each
eggs
1/4
cup
flour
1
teaspoon
salt
Directions:
Thaw and drain spinach. Squeeze as much water as possible. Cube cream cheese, butter and cheese. Add to drained spinach. Slightly beaten eggs. Add flour, salt and combine with spinach and cheeses. Grease crockpot. Cook 1 hour at high; 4-5 hours on low.
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This Epic Spinach Dip Recipe Is Quick, Easy, and Delicious!
Spinach Dip is a classic! Today we are putting a new spin on it and elevating the flavors to blow your guests away at the next party! Let's #makeithappen
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Shopping List:
1 lb thick cut bacon
1 diced onion
1 tbsp garlic
8 oz diced artichokes
20-24 oz fresh spinach
chicken bouillon powder, AP, Garlic and herb Seasoning
red pepper flakes and smoked paprika
1/4 cup sour cream
1 lb cream cheese
5.2 oz boursin garlic and herb cheese
1.5 cups grated parmesan cheese
2 cups mozzarella
1/4 cup diced parsley
corn tortillas
oil for frying
Vegan Slow Cooker Sweet Potato Coconut Curry with Chickpeas and Spinach | Slow Cooker Sundays
Slow cooked sweet potato coconut curry, with chickpeas and spinach. Yummy vegan goodness ????
Check out the full recipe on our website here:
Slow Cooker Spinach and Artichoke Dip
This easy Slow Cooker Spinach and Artichoke Dip is sure to be the highlight of any party spread! Find the complete recipe here:
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Crockpot Spinach Artichoke Dip ???? #easyrecipe #cooking #dinner
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Slow Cooker Spinach Dip {A must try!} ????????
SLOW COOKER SPINACH DIP
--------------Click on SHOW MORE to see the FULL RECIPE--------------
If you love ordering spinach dip at restaurants then you will want to give this recipe a try. It's packed with cheese and garlic, and of course some spinach. :)
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
12 oz. bag frozen chopped spinach (or a 10 oz. box) THAWED and drained VERY well, see instructions below
1 bunch green onions sliced
16 oz. cream cheese (two 8-oz. boxes)
16 oz. sour cream
8 oz. pkg. shredded mozzarella (2 cups)
1 cup shredded parmesan
1 tsp. salt
1/4 tsp. onion powder
1/4 tsp. pepper
5 garlic cloves finely minced
SLOW COOKER SIZE:
3-quart or larger
INSTRUCTIONS:
The water from the spinach needs to be removed. Do this by adding the thawed spinach to a clean tea towel or dish towel. Gather the towel around the spinach and wring out the liquid into the sink or a bowl.
Add the strained spinach to the slow cooker. Add the remaining ingredients. Stir. You won't be able to mix this all the way, that's ok. Just a rough stir is fine.
Place the lid on the slow cooker. Cook on HIGH for 2.5-3 hours or LOW for 4 hours. Stirring occasionally. The dip is done when it is piping hot.
Serve and enjoy!
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#spinachdip #crockpot
Crock Pot Spinach Artichoke Dip
This cheesy, warm dip with swirls of fresh spinach and artichokes is a crowd-pleasing appetizer that’s perfect for your next party, game day, or when you’re entertaining.
???????????? GET THE RECIPE BELOW ????????????
● INGREDIENTS FOR CROCK POT SPINACH ARTICHOKE DIP
1 10-ounce bag fresh spinach, roughly chopped
1 14-ounce can artichoke hearts, roughly chopped
1 8-ounce block cream cheese, cut into cubes
1 cup sour cream
1 cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
4 cloves minced garlic
salt and pepper to taste
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Crock Pot:
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