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How To make Crockpot Stuffing

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Ingredients
1/3
cup
margerine
1
cup
onion, chopped
1
cup
celery, chopped
1/2
teaspoon
poultry seasoning
2
tablespoon
parsley, fresh, chopped
1/2
teaspoon
salt
1/2
teaspoon
sage
1/4
teaspoon
thyme or marjarom
8
oz
canned mushrooms
6 1/2
cup
bread cubes, dry
10 1/2
oz
can cream of chicken soup with water added to equal 2 cups
1
each
egg, well beaten

Directions:
Saute onions, celery and mushrooms in margerine until tender, approximately 7 minutes. Combine all ingredients. Add egg last. Pour mixture into crockpot, cover, cook on high 45 minutes. Turn heat to low for 5 to 8 hours. Determine if you should use full amount of liquid by the moistness of the cubes. For large recipe 13 to 14 cups, double all ingredients except soup.

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