THE BEST CROCKPOT STUFFING RECIPE (TASTE OF HOME EVERYTHING STUFFING)
Happy Thanksgiving from Love and Junk...Today we are making the BEST Crockpot Stuffing Recipe. It is the Taste of Home Everything Stuffing Recipe. I found this easy stuffing recipe many years ago and it has become a Thanksgiving Staple and Laura's favorite part of the Thanksgiving Meal! Please enjoy and Happy Thanksgiving to all! #crockpotstuffingrecipe #tasteofhomeeverythingstuffing #tasteofhomestuffingrecipe
I hope that you love this recipe as much as we do!
TASTE OF HOME EVERYTHING STUFFING
4 cups seasoned stuffing cubes
1-1/2 cups crushed cornbread stuffing
1/2 cup chopped toasted chestnuts or pecans
1/2 cup minced fresh parsley
1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
1/2 Italian sausage
1/8 teaspoon salt
1/8 teaspoon pepper
1-3/4 cups sliced baby portobello mushrooms
1 package (5 ounces) sliced fresh shiitake mushrooms
1 large onion, chopped
1 medium apple, peeled and chopped
1 celery rib, chopped
3 tablespoons butter
1 can (14-1/2 ounces) chicken broth
In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a large bowl. Stir in the stuffing cubes, cornbread stuffing, chestnuts, parsley, sage, salt and pepper.
In the same skillet, saute the mushrooms, onion, apple and celery in butter until tender. Stir into stuffing mixture. Add enough broth to reach desired moistness. Transfer to a 4-qt. slow cooker. Cover and cook on low for 3 hours, stirring once.
Easy Crock-Pot Stuffing
Stuffing at Thanksgiving should be set it and forget it! With this super easy Crock-Pot stuffing, you can achieve just that!
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INGREDIENTS
- 10 cups bread, 1-Inch cubes (I use 1 challah and 1 french loaf)
- 1 1/2 - 2 quarts turkey/chicken/vegetable stock
- 2 tablespoons fresh minced sage (1 tablespoon dry)
- 1 tablespoon fresh minced thyme (1/2 tablespoon dry)
- 1/2 tablespoon fresh minced rosemary (2 teaspoons dry)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/2 cups onion, chopped
- 1 1/2 cups celery, chopped
- 5 cloves garlic, minced
- 1 stick butter
- 1 egg
- 1 cup dried cranberries
- 1 cup chopped and whole pecans (1/2 and 1/2)
INSTRUCTIONS
Preheat oven to 225 degrees. Place bread cubes on two large sheet pans and put in the oven to dry. Drying works the best in the oven as opposed to leaving the bread to “stale” overnight as the oven dries much more evenly. Let dry for approximately one hour, switching racks halfway through. Once cooled on the counter, the bread cubes should feel very dry and brittle.
Melt butter in a large skillet. Add chopped onion and celery. Sauté over medium heat until onions are translucent and slightly tender.
Add garlic and cook until fragrant, about another two minutes. Remove from heat and set aside.
Place cooled bread in a large bowl and add minced herbs, dried cranberries, pecans, egg (slightly beaten), cooled onion mixture, salt, and pepper. Stir to combine and add in enough stock to create a moist dressing. You don’t want the liquid to be sitting at the bottom of the bowl. Let bread soak up the liquid and add more if needed.
Pour into a 6-quart slow cooker and set to high. The dressing will take 4-5 hours and become slightly puffed and set around the edges.
Once cooked, spoon into a serving dish and garnish with toasted pecans and a few dried cranberries.
#Thanksgiving #recipe #slowcooker
Crockpot Chicken and Stuffing
Crockpot chicken and stuffing combine simple ingredients like chicken, stuffing, cream of chicken, sour cream, and chicken broth to create an irresistible meal that your family will love! It has quickly become one of my favorite crockpot chicken recipes. I think it will quickly become one of yours too!
Find the recipe at:
#crockpotchickenandstuffing #crockpotchickenrecipes #crockpotdinner #easycrockpotdinnerrecipes #crockpotdinnerrecipe #chickenandstuffing #easydinner #easydinnerideas
Slow-Cooker Cornbread Dressing: Thanksgiving Made Easy | Southern Living
Save room in the oven and make this classic Thanksgiving side in the slow cooker. For a finishing touch, spoon this deliciously warm dressing into pretty bowls, and top with fresh sage.
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Traditional Bread Stuffing (Crock-Pot Method)
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I adapted my mom’s tried and true bread stuffing recipe to be prepared in a slow cooker and the result was fabulous. This Traditional Bread Stuffing Crock-Pot Method is the stuffing I serve each and every Thanksgiving!
How to make: THE BEST CROCK POT STUFFING
No Thanksgiving or Christmas meal is complete without Crock Pot Stuffing! The best stuffing is made with bread, sausage, celery and onions!
FULL RECIPE HERE: