Slow Cooker Turkey Breast
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Slow cooker turkey breast is an easy and delicious way to make a smaller serving of the traditional Thanksgiving main course! Serve with an easy pan gravy and all your favorite side dishes. As always, we’ve got everything you need for this recipe, and more, in-store! We’ll see you at Websters, where we’ve been wowing since 87!
Active Time: 20 minutes
Inactive Time: 4 – 6 hours
Yields: 8 – 12 servings
Ingredients:
For the turkey breast:
1 white onion, cut into quarters (Produce)
4 garlic cloves (Produce)
4 – 6 pound Bone-in, skin-on turkey breast, thawed (Meat)
½ cup olive oil (Aisle 5)
1 TBSP kosher salt (Aisle 5)
2 tsp. black pepper (Aisle 5)
1 ½ tsp. onion powder (Aisle 5)
1 ½ tsp. garlic powder (Aisle 5)
2 tsp. poultry seasoning (Aisle 5)
½ cup turkey or chicken stock (or water) (Aisle 4)
For the pan gravy:
2 – 3 TBSP flour (Aisle 5)
¼ - ½ cup turkey or chicken stock (Aisle 4)
Kosher salt and pepper, to taste (Aisle 5)
Directions:
Place the onion and garlic cloves on the bottom of the slow cooker. Set the turkey breast on top and pat dry with a paper towel. Drizzle with olive oil and brush into skin (or rub in with clean hands). Sprinkle on salt, pepper, onion powder, garlic powder, and poultry seasoning and rub into the skin. Pour the stock into the slow cooker. Cover and cook the turkey breast on low for 4 – 6 hours, or until a thermometer inserted into the thickest part of the meat registers 145 degrees. Remove turkey breast from slow cooker and place in a rimmed pan. Broil in oven for 8 – 10 minutes, or until skin is crispy, rotating the turkey halfway through to be sure it doesn’t burn. While the turkey broils, make the pan gravy. Strain the cooking liquid from the slow cooker and discard the onion and garlic. Place the liquid in a large pan over medium heat. Whisk in 2 – 3 TBSP of flour (more for a thicker gravy) until smooth. Add another splash of stock for more gravy. Stir in salt and pepper, to taste. Serve the gravy alongside slices of perfectly cooked turkey breast!
*To thaw the turkey breast: place in a baking dish in the fridge for 36 – 48 hours before cooking
*To cut the turkey breast: using a very sharp knife, cut directly down along the breastbone of the broiled turkey to release the breast. Cut the breast into servable slices.
*Butter can also be used on the skin instead of olive oil, if desired.
Juicy Slow Cooker Turkey Breast
The easiest and only way to cook JUICY turkey breast without brining! Super easy, and served with a killer gravy. Note: I am using a slow cooker called a Breville Slow Fast Cooker which is a slow cooker AND pressure cooker in one. This recipe is cooked using the slow cooker function. It is not suited to a pressure cooker.
Print recipe:
SLOW COOKER TURKEY BREAST
SLOW COOKER TURKEY BREAST // CRAZYFORCRUST.COM
Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
How to Cook a Whole Turkey in the Slow Cooker~Easy Cooking
In this easy cooking video, I cook a whole turkey in my crock pot, or slow cooker. I seasoned the turkey, inside and out, with Kinder's Mild BBQ Rub, and then cooked it on low for 8 hours, until the internal temperature of the breast reached 165 degrees F. I didn't add any liquid to the crockpot.
CrockPot Turkey Breast AND Three Ingredient Pan Gravy- Easiest Turkey Recipe Ever!
Juicy and perfect Crockpot Turkey Breast is flavored with a fig butter and roasted in the slow cooker. Serve it with the carrots it's roasted with and a simple three ingredient gravy made from pan drippings. The easiest, most flavor packed turkey recipe ever. This recipe is perfect for Thanksgiving or other holidays for a small group, or for when you get those mid-summer Thanksgiving cravings!
--------------------------------FULL RECIPE BELOW--------------------------------------------------
Ingredients
▢1/4 cup softened butter
▢1/4 cup fig jam
▢1/2 teaspoon garlic powder
▢1/2 teaspoon kosher salt
▢1/4 teaspoon ground pepper
▢1 8 pound bone-in turkey breast
▢4-5 whole carrots
▢4-5 whole celery stalks
▢1 onion, quartered
Instructions
In a small bowl, combine the butter, jam, garlic powder, salt and pepper until well blended.
Pat the surface of the turkey dry with a paper towel and place the turkey breast on a flat work surface.
Rub the butter under the skin by carefully separating the skin from the meat of the breast and spreading the butter over the meat. Spread the remaining butter over the skin. (It’s ok if the butter isn’t evenly spread, it will melt during the cooking process.)
Arrange the carrots, celery and onion on the bottom of the slow cooker to form a roasting rack.
Place the turkey breast, bone side down, on top of the vegetables so it sits upright.
Cover and cook the turkey on high for 3 hours or low for 5-6 hours until an instant read thermometer reaches 160˚F.
Preheat the broiler.
Remove the turkey from the slow cooker and arrange on a baking sheet.
Transfer the vegetables to the baking sheet and transfer to the oven with the broiler set to high.
Brown the turkey breast until golden and crispy, approximately 4-5 minutes.
Rest the turkey breast for 15-20 minutes before slicing.
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00:00 Introduction
00:39 Ingredients
01:36 Layering Vegetables
02:51 Prepping the Turkey Breast
03:50 Making Fig Butter
05:16 Seasoning the Turkey
06:43 Crockpot Cooking Instructions
07:18 Broiling Instructions
08:48 Gravy Instructions
10:09 Carving the Turkey Breast
11:09 Serving Ideas
12:26 Taste Test- Thanks for Watching!
No Stress Thanksgiving: Easy Crockpot Recipes & Leftover Hacks!
Make Thanksgiving easy with these Crockpot Recipes, plus use those leftovers to create more easy meals with your crockpot! I've got the ideas in this video make your holiday delicious and super easy!
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