Thanksgiving Crockpot Turkey
Kitchen scarfs: jennimcqueen@comcast.net
embroidery: Stitches By Steph:
Thank you so much for watching! Please share my videos with all your family and friends. Thank you so much for all your support and for taking time to visit with me down on the farm! May God bless you all!
You can also visit with me on Facebook at:
And please join my Instagram family @: thefarmingpastorswife
also go and like our church's page @:
Email address is: lesliewithlandbfarms@gmail.com
Leslie (The Farming Pastor's Wife)
mail can be sent to:
Leslie Madren
P.O. Box 4574
Asheboro NC , 27204
Slow Cooker Turkey Breast
RECIPE:
Slow Cooker Turkey Breast - Moist, tender, perfectly seasoned crockpot turkey. No oven space needed! Includes the best turkey gravy using the drippings!
INGREDIENTS:
1 teaspoon paprika
1 teaspoon dried thyme
3/4 teaspoon poultry seasoning
3/4 teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
1 large onion, sliced
2 celery ribs, cut into thirds
3/4 cup chicken stock
1/4 cup dry white wine
2 (1 1/2 to 2 pound) boneless, skin-on turkey breast halves
8 tablespoons unsalted butter, at room temperature and divided
3 tablespoons all-purpose flour
DIRECTIONS:
1. In a small bowl, combine paprika, thyme, poultry seasoning, onion powder, 1 1/4 teaspoons salt and 3/4 teaspoon pepper.
2. Place onion and celery into a 6 or 8-qt oval slow cooker; add chicken stock and wine.
3. Using your fingers, carefully loosen the skin from the breast meat, spreading 4 tablespoons butter under the skin. Secure skin over the butter with wooden picks; brush skin with 1 tablespoon melted butter and season with paprika mixture.
4. Place turkey, breast side up, on top of the vegetables. Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes.
5. Strain slow cooker drippings through a fine-mesh sieve; discard solids.
6. Melt remaining 3 tablespoons butter in a medium saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute.
7. Gradually whisk in pan drippings. Bring to a boil; reduce heat and simmer, whisking constantly, until thickened, about 5-10 minutes.
8. Serve turkey immediately with gravy.
Juicy Slow Cooker Turkey Breast
The easiest and only way to cook JUICY turkey breast without brining! Super easy, and served with a killer gravy. Note: I am using a slow cooker called a Breville Slow Fast Cooker which is a slow cooker AND pressure cooker in one. This recipe is cooked using the slow cooker function. It is not suited to a pressure cooker.
Print recipe:
Crock Pot - Whole Turkey slow cooked
Cooking a whole turkey via a crock pot. It takes about 8 hours on high for super moist fall off the bone turkey. You lose the crispy skin but it is really worth the trade off.
Here is a link to the Henckles kitchen knives, using my Amazon Affiliate program
Here is a link to the crockpots, using my Amazon Affiliate program
#food #foodie #crockpot #turkey #thanksgiving