1/3 c Dried onion 1/4 c Warm water 3 tb Vegetable oil 2 tb Ground coriander 1 1/2 ts Ground cumin 1 tb Ground cardamom 1 ts Ground ginger 1 ts Turmeric 1/2 ts Garlic powder 1/4 ts Pepper 1/8 ts Ground red pepper 2 lb 1" cubes lamb stew meat 2 c Beef stock Salt 1/4 c Plain yogurt 1 ts Fresh lemon juice Freshly cooked rice Soak onion in water until soft about 5 minutes. Heat oil in large skillet over medium high heat. Add onion and saute until golden about 4 minutes. Reduce heat to low add spices and stir 1 minute. Add lamb to skillet. Increase heat to medium high and cook stirring frequently until meat is evenly browned 10 to 15 minutes. Add stock and salt. Reduce heat to medium, cover and cook until meat is tender about 20 minutes. Simmer uncovered until sauce thickens about 20 minutes. Stir in yogurt and lemon juice. Serve immediately over cooked rice.
Lahori karahi is a popular restaurant favourite that originates from Lahore. A must-try recipe that is easy to make, incredibly aromatic and full of flavourful. Perfect served with basmati rice or freshly made naan bread.
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A Lahori karahi is made up of a blend of lamb, onions, tomatoes, and spices cooked in a wok like a dish known as a karahi. This lamb curry is a popular restaurant favourite and a dish that originates from Lahore and has spread across Southeast Asia.
This recipe needs to be added to every cookbook. A must-try recipe that is so easy to make, incredibly aromatic and very flavourful. Perfect served with homemade naan!
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#lambcurry #lambstew #lambrecipes INGREDIENTS 1kg curry pieces lamb 3/4 cup of cooking oil 1 black caradamom 5 green cardamom pods 7 cloves 1 inch cinnamon stick 2 medium size onions, sliced 1 and 1/2 tbsp of ginger&garlic paste 2 tbsp of tomato paste 1 large habanero chili 1 tsp of ground turmeric 1 tsp of ground coriander 1/2 tsp of ground cumin 1 tsp of crushed black pepper salt to taste some chopped coriander leaves Join me on facebook: Pinterest : YOUTUBE:
Indian Lamb Curry Recipe
Hi Guys, today I'll show you How to Make Indian Lamb Curry in One Pot Easily with NO marinating or pressure cooking. RECIPE: LINK to Cast Iron Pot: LINK to Spice Grinder: LINK to Spices Online: Cardamom: Ground Turmeric: Coriander Seeds: Fennel Seeds: Cloves: Try this easy recipe and let me know what you think in the comments below. Subscribe and I'll see you next time. Thanks for watching :)
Easy Lamb and Potato Curry
Ingredients: 1kg lamb shoulder, cut into pieces 1/2 cup of cooking oil 2 small bay leaves 1 tsp of cumin seeds 1 large onion, sliced 1 tbsp of ginger and garlic paste 1 tsp of crushed black pepper 3/4 tsp of ground turmeric 1 heaped tsp of ground coriander 1 tsp of roasted cumin and coriander seeds, roughly crushed 1 tsp of ground Kashmiri red chilli 1/2 tsp of ground hot chilli Some chopped coriander stalks 1 tbsp of tomato paste 3 medium size potatoes, cut into quarters Salt to taste Some chopped coriander leaves NOTE: Please adjust the spices according to your taste.