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How To make Curried Venison

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Ingredients
1 1/2
md
onion, minced
3
each
stalks celery, chopped
2
each
apples, minced
1/4
cup
salad oil, or shortening
2
teaspoon
curry powder
1
teaspoon
salt
1/8
teaspoon
pepper
1/4
teaspoon
ginger
1/4
teaspoon
tabasco sauce
1/2
tablespoon
worcestershire sauce
2
cup
stock, or bouillon
1/8
cup
flour
2
pound
cooked elk, or deer, cubed
1
cup
cream, or canned milk
1
each
egg yolk, well beaten
3
cup
boiled rice

Directions:
Saute onions, celery and apples in oil until slightly brown. Stir in curry powder and simmer 5 minutes. Add remaining seasonings and stock and cook 20 minutes. Stir in flour mixed with water and cook 5 minutes, stirring until thickened. Remove from heat and allow to stand one hour.
Reheat and add cooked meat, cream or milk, and egg yolk just before serving. Heat to boiling point, stirring constantly. Serve over rice.

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