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How To make Danish Puff

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Ingredients
 
 

Pastry:


1
cup
flour
1/2
cup
butter
2
tablespoon
water
 
 

 
 

Puff:


1/2
cup
butter
1
cup
water
1
teaspoon
almond flavoring
1
cup
flour
4
each
eggs
 
 

Frosting:


2
cup
powdered sugar
1
teaspoon
vanilla
1
teaspoon
almond flavoring
2
tbsp
water (about-don't get too thin)

Directions:
Pastry: Cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves.
Puff: In saucepan, melt butter in water, add flour, cook until mixture forms a ball. Add almond flavoring. Add eggs, one at a time, beating after each addition until smooth and well blended. Spread puff over pastry.
Bake at 350 for 60 minutes.
Frosting:
Mix powdered sugar, vanilla, almond flavoring and water.
Top all with slivered toasted almonds.

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