How To Make Blueberry Cream Cheese Danish With Claire Saffitz | Dessert Person
How To Make Blueberry Cream Cheese Danish With Claire Saffitz | Dessert Person
A treat for me as a kid was walking from my house to the St. Louis Bread Company, a family-owned, fast-casual bakery and cafe (later sold and turned into the Panera chain), and buying a snack from the pastry case. I would often get one of their cherry or blueberry and cheese danishes. It felt like a very fancy treat then, and that’s still how danishes feel to me now. Watch and follow along as Claire Saffitz walks you through her Kouign-amann recipe and creates delicious Blueberry Cream Cheese Danishes.
Blueberry Cream Cheese Danish
1 tablespoon fresh lemon juice
2 teaspoons cornstarch
1 pound (454g) fresh or frozen blueberries
1/3 cup blueberry jam
1/4 cup sugar (1.8 oz / 50g)
Finely grated zest of 1 lemon1 dash of vanilla extract/paste
1/4 cup confectioner’s sugar
6 ounces (170g) full-fat cream cheese, preferably Philadelphia, at room temperature
1 large egg yolk (0.6 oz / 16g)
Kouign-amann dough (page 257) cut into 24 squares unbaked:
Ingredients:
1 teaspoon active dry yeast (0.11 oz/ 3g)
3 1/4 cups all-purpose flour (14.6 oz / 423g), plus more for rolling out
3 tablespoons unsalted butter (1.5 oz / 43g), melted and cooled
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g)
1 1/4 cups sugar (8.8 oz / 250g)
12 ounces ( 340g) salted European-Style butter, cut into tablespoons, chilled
Butter and sugar for the muffin tins.
Video Breakdown
0:00 Start
0:01 How To Make Blueberry Cream Cheese Danishes
Find Dessert Person Online:
Claire Saffitz on Instagram:
Dessert Person Merchandise:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
水果丹麦酥 | 丹麦面团食谱 | Fruit Danish Pastries
丹麦面团的魅力就在于可以变化不同的造型,搭配不同的馅料和浇头,无论是早餐,开胃餐,下午茶,伴手礼,都是及其美妙的选择。
材料
丹麦面团 600g
与连接视频中相同方式与份量制作即可
T45法国小麦粉 250g
砂糖 30g
盐 5g
脱脂奶粉 10g
鲜酵母 12g
黄油 30g
鸡蛋 40g
水 95g
黄油 175g (裹入)
-------------------------------------------------------------------------------------------------------------------
糕点奶油
牛奶 200g
鸡蛋 40g
砂糖 40g
低筋粉 20g
--------------------------------------------------------------------------------------------------------------
自制糖渍水果
草莓 /蓝莓 250g
砂糖 75g
水 200g
橘子罐头 市售
杏子罐头 市售
-------------------------------------------------------------------------------------------------------------
0:00 开始
0:16 制作草莓浇头
1:03 制作糕点奶油
3:40 用丹麦面团制作丹麦酥
5:10 丹麦酥的四种成型方式
6:15 发酵
6:25 准备水果浇头
7:13 最终造型
8:25 焙烤
8:40 烤后装饰
Fruit Danish Pastries#
Cream Cheese Danish Pastry Recipe with Berries & Lemon Glaze
This Cream Cheese Danish puff pastry recipe is so easy to make! The filling tastes just like cheesecake and the fresh berries and lemon glaze add a bright pop of flavor. These Cheese danishes are a real treat.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS RECIPE:
SUBSCRIBE:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
#natashaskitchen #danish #dessert
????INGREDIENTS FOR CREAM CHEESE DANISH:
2 sheets puff pastry, thawed (from one 1lb box)
8 oz cream cheese, room temperature
1/4 cup sugar
1 egg yolk, room temperature
1/2 tsp vanilla extract
1 tsp lemon zest from 1 small lemon
1 1/2 cups berries (we used 12 strawberries, 12 blueberries, and 12 raspberries)
1/2 Tbsp powdered sugar, optional for dusting
????Egg Wash Ingredients:
1 egg
1 tbsp water
????Ingredients for Lemon Glaze:
1/2 cup powdered sugar
1/2 tsp lemon zest, optional
1 Tbsp fresh lemon juice (or add to achieve desired consistency)
MORE YUMMY DESSERTS:
Baklava Recipe:
Easy Almond Cake Recipe:
Moist Banana Bread -
????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) -
????????????????????
Thanks for watching!!
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
Song: Del - Tropical Love (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link:
EASY Cheese Danish Recipe
You will love this flaky and delicious homemade Cheese Danish recipe! It’s so easy to make with only a handful of simple ingredients. Flaky and buttery puff pastry folded around a simple cream cheese filling then topped with a drizzle of glaze, these cream cheese danishes are perfect for breakfast or a snack.
RECIPE:
Homemade Puff Pastry Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Danish Pastry Braid With Almonds : Wild Flour
Subscribe Now:
Watch More:
Danish pastry braid with almonds is a wonderful blend of rich textures and flavors. Make Danish pastry braid with almonds with help from an experienced culinary professional in this free video clip.
Expert: Romina Rasmussen
Filmmaker: Jeff Goodey
Series Description: There are few meals that can't be improved through the right dessert or pastry. Get tips on baking pastries, cream puffs, shortbread and more with help from an experienced culinary professional in this free video series.
Raspberry Cream Cheese Danish Recipe - What's For Din'? - Courtney Budzyn - Recipe 104
Braided Raspberry Cream Cheese Danish | Cream Cheese Danish Recipe!
So I have a serious obsession with all things cream cheese. ESPECIALLY cream cheese Danishes. I could eat them all day every day. So since my cravings lately have been insane, I decided to share this delicious and beautiful braided raspberry cream cheese Danish recipe with you! This is hands down in my top 10 favorite desserts/breakfasts. Don’t judge me, yes, I said breakfasts. I gave the extra Danish to my in laws and not even an hour passed and my mother in law called me saying “OHH MYYY GOSHHH THAT IS THE BEST DANISH I’VE EVER HAD.” Followed by my father in law wowing over how it is just as good as anything from cheesecake factory. No joke, this thing is insane! Although it is not completely homemade, sometimes cheating just makes more sense. Puff pastry is an all-day process of folding and refrigerating over and over again. It just isn’t practical for families nowadays to make. And the store bought is absolutely delicious! Do yourself a favor and make this Danish this weekend! Anyone who tastes it will love you!
Thank you for watching!
MY HOMEMADE JAM RECIPE:
KEEP AN EYE ON ME:
• INSTAGRAM:
• FACEBOOOK:
• SNAPCHAT: CBUDZYN5
• GOOGLE+:
-------------------------------------------------
| Ingredients |
RASPBERRY SAUCE:
¾ Cup Frozen Raspberries
3 Tablespoons Water
1 ½ Tablespoons Cornstarch
½ Cup Sugar
FILLING:
1 8 Ounce Package Cream Cheese (Softened at Room Temperature)
½ Cup Sugar
1 Egg Yolk
½ Teaspoon Vanilla Extract
1 Teaspoon Lemon Juice
PASTRY:
1 Box Puff Pastry (2 Sheets), Thawed
FROSTING:
1 Cup Powdered Sugar
¼ Cup Heavy Cream or Milk
1 Teaspoon Vanilla Extract
1 Egg for Egg Wash + 1 Tablespoon Water
2 Teaspoons Coarse Sugar for Sprinkling
| Directions |
RASPBERRY SAUCE:
In a medium heavy bottomed sauce pan, combine all the sauce ingredients and stir over medium high heat. Bring to a simmer and cook for 4-8 minutes or until thickened. Set aside.
FILLING:
In a standing mixer, beat softened cream cheese until fluffy. About 2 minutes. Add sugar and beat another 2 minutes scraping down the sides of the bowl. Add vanilla, lemon juice, egg, and mix until combined. Set aside.
PASTRY
Unfold puff pastry sheets onto a lightly floured surface. Using a rolling pin, lightly roll to make them an even square. You don’t need much pressure, just about 5 rolls here and there should suffice.
Divide the cream cheese mixture into halves and smear each half onto the center of the pastries.
Add a few tablespoons of the raspberry sauce on top lightly spreading it.
With a butter knife, cut to make a rectangle at the top and bottom of the pastry. Fold the flaps over and pinch to seal. This will prevent leaks while the pastry bakes.
Next, make 5-8 slits on each side, making sure each side has the same amount.
Starting from the bottom, fold each flap over onto the other side. Like a braid, continue until you reach the end and pinch to seal.
Brush with an egg wash and sprinkle with coarse sugar.
Bake at 375 degrees F for 25-30 minutes or until golden brown. Allow to cool for 10 minutes.
ICING:
Combine powdered Sugar, vanilla, and cream whisking until full incorporated. Add more cream until you achieve your desired consistency. Make sure it isn’t too thin so it will not run off the Danish.
Drizzle the icing over the Danishes and enjoy!
*Refrigerate if not enjoyed immediately.