How To make Dark Fruitcake
2 c Golden raisins
2 c Currants
2 c Dried apricot halves
2 c Dried figs, halved
1 c Pitted prunes
1 c Pitted dates
4 c Walnuts, in large pieces
2 c Pecans, in large pieces
3 Oranges, Grated zest only
3 Lemons, Grated zest only
1/2 c Candied ginger, chopped
2 ts Cinnamon
1 ts Ground allspice
1 ts Mace
1/2 ts Cloves
1 c Molasses
2 c Brandy
-(or substitute apple juice - or water) 1/2 c Orange liqueur
- (or orange juice) 4 c All-purpose flour
1 tb Baking powder
1 ts Baking soda
1 1/2 ts Salt
1 lb Butter
3 c Dark brown sugar
8 Eggs
1 tb Vanilla extract
THE DAY BEFORE combine all dried fruits, nuts and zest in a mixing bowl. Add the candied ginger and the spices and toss well to mix. Add molasses and liquids and mix well. Cover and let stand overnight at room temperature. When ready to bake, preheat oven to 275F. Grease 4 (9-by-5-by-3-inch) loaf pans, line them with waxed paper and grease the paper. Coat lightly with flour. Sprinkle 1 cup flour over fruit mixture and stir it. Combine the remaining 3 cups of flour with baking powder, baking soda and salt and sift them together on a sheet of waxed paper. Cream the butter, add the brown sugar and beat well. Add eggs, 2 at a time, beating well after each addition. Add the vanilla. Add all dry ingredients and beat until batter is blended and smooth. Pour batter over fruit, mix well until everything is coated with batter. Divide batter among loaf pans, filling to 1/2 inch below top. Bake for 2 hours. Don't worry if they crack on top.
Cakes are done when a straw inserted in the center comes out clean. Makes 4 Cakes
How To make Dark Fruitcake's Videos
Easy And Moist Holiday Fruit Cake!!
Everyone loves this cake that I prepared during Holidays. Super moist and easy to make kind of fruit cake but without alcohol which is child friendly.
Here's what you'll need:
2 cups of any candied fruits
1/3 cup apple juice (80ml)
1/2 cup butter (110g) room temp
3/4 cup dark brown sugar (150g)
2 large eggs
1 teaspoon vanilla extract (5ml)
2 tablespoons honey (30g)
2 tablespoons oil (30ml)
1 and 1/2 cup plain flour or all purpose flour(190g)
1 tsp baking powder (5g)
1/2 tsp nutmeg (2g)
1/2 tsp cinnamon powder(2g)
1 tsp salt (5g)
1 cup of any dried nuts
2 tsp of lemon zest
1/3 cup apple juice
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A Rummy Christmas Fruit Cake | An Amazing Recipe For Trini Black Cake
Invite Christmas into your home at any time with this rummy fruit cake that packs a punch in both flavours and aroma before, during and after it bakes. This is the go-to cake for a taste of Trinbago Christmas.
The home-made browning adds subtle flavour and beautiful colouring. It is infused with Trinidad and Tobago’s local rums, sherry brandies and aromatic bitters. It delights the senses and satisfies the soul!
#fruitcake #cake #recipe #baking
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Dark Fruit Cake, SIMPOL!
Try this festive fruit cake anytime of the year! The flavor just gets better and better as it sits in the fridge, so make sure to bake it ahead of time!
INGREDIENTS:
Set A:
1 1/2 cups raisins
1 1/2 cups glazed fruits
1 cup walnuts or pecans
3/4 cup cherries
1/2 cup brandy or rum
Set B:
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon cinnamon powder
1 teaspoon nutmeg powder
1 teaspoon allspice powder
1/4 teaspoon clove powder
1 teaspoon salt
Set C:
2/3 cup Golden Fiesta Palm Oil
1 cup brown sugar
2 whole eggs
4 tablespoons molasses
1 cup pineapple or orange juice
1 teaspoon vanilla extract
Topping:
2 to 3 Tbsps. all-purpose flour, for dusting
Whole green and red cherries, as needed
Walnuts or pecans, as needed
Glaze:
1 cup rum or brandy
3/4 cup corn syrup
3/4 cup brandy, for soaking
Corn syrup, for brushing
Grab a copy of Baking Simpol Book:
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FRUIT CAKE - How to make FRUITCAKE Recipe
A Christmas cake that dates back to ancient Rome!! Deronda demonstrates how to make this modern America FRUIT CAKE... loaded with an assortment of dried fruits, nuts and a splash of brandy!! Don't pass up the Holidays without it!! Recipe below by clicking on show more...
FESTIVE HOLIDAY FRUIT CAKE
1 1/2 cups (12 oz.) Sunripe Fruit Cake Mix
1 1/2 cups (12 oz.) Candied Pineapple Wedges
8 oz. Candied Red Cherries
8 oz. Candied Green Cherries
1 cup dried apples, coarsely chopped
1 cup pitted dates, coarsely chopped
1 1/2 - 2 cups dark raisins or currants
1 cup pecans, coarsely chopped
1 cup walnuts, coarsely chopped
1 3/4 cups all-purpose flour
3/4 cups granulated sugar
3/4 cups packed light brown sugar
1/2 cup butter, softened
5 eggs
2 tablespoons dark molasses
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 cup bourbon or rum
1. In a large bowl add all dried fruits & nuts. Pour bourbon or rum over fruit and nuts. Toss. Let stand 2 to 3 hours, stirring occasionally.
2. Measure remaining ingredients into large mixing bowl. beat at medium speed until blended; beat at high speed 3 minutes, scraping bowl occasionally.
3. Stir fruit mixture into batter.
4. Spread fruitcake batter evenly in a very well greased and floured 12-cup fluted or angel cake pan, or 2 loaf pans. Press mixture firmly into pan(s).
5. Bake in a pre-heated 250 F. degree oven until toothpick inserted in center of cake comes out clean, 3 to 3 1/2 hours.
6. Cool in pan on wire rack 20 minutes; invert onto wire rack and cool completely.
TIPS: Garish with whole cherries, pineapples and nuts. Store in an airtight container or wrap well plastic wrap and the tin foil.
ENJOY!!
#food #christmas #homemade #fruitcake #cake #recipe #video
SOAKING FRUITS FOR CARIBBEAN RUM CAKE AKA BLACK CAKE /CHRISTMAS CAKE #rumcake #blackcake #fruitcake
Let's soak some fruit in preparation for our holiday cake. Plan to to this several weeks before you plan to bake and even up to a year before!
#rumcake #blackcake #fruitcake #christmascake **Link to MY BOOK ????
THE CARIBBEAN FRUIT CAKE BOOK below!
***For detailed RECIPES and everything seen in this video including the classic Black Cake, a vegan recipe, gluten-free, alcohol- free and sugar-free suggestions to make the cake,
***If you need the recipe NOW let me suggest the E-book version for immediate access. If you have time to wait and want a physical copy then feel free to order the paperback version or Hard copy *****
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If you have run out of time before Christmas or New Years then soak fruit at least a week before or consider stewing the fruits instead.
The longer they soak the better!
Black cake is not only great for Christmas but also for birthdays, anniversaries or weddings! One of my sons & mum are both born in December & love Black cake.
You will need a large bottle of Red wine AND White Rum or Spiced dark rum like Myer's rum, Bacardi rum, Wray & Nephew or any Caribbean rum.
Fruit: One pound of prunes, raisins, currants, mixed peel & half to one pound of maraschino cherries.
A large air tight jar.
After the fruit have soaked sufficiently we will coarsely blend it and add it to the cake batter.
TIP: I placed the cherries in the jar First so that once I pour out the fruit they come out LAST and I can save some of the cherries for the batter & not grind them all or use some of them cut in half as decoration on top of the cake before it fully bakes.
I hope this video is helpful but if you have more questions or want to know how to make the decadent, moist delicious Rum cake/ Black cake please buy my book linked above. Again the E-version will be available to you almost immediately if you are short on time and can not wait on the paper back or hardcover version. I promise it answers every question you have plus you get access to other recipes to enjoy for years to come.
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Easy and Simple Fruit Cake Recipe ❗ SUBTITLES ❗
#christmascake#christmasfruitcake#easycake#simplechristmascake#easychristmascake#easyfruitcake
Ingredients:
1 cup (16TBsp) 225g butter
2TBsp (45g) honey
2/3 cup (100g) brown sugar
zest of lemon
zest of orange
vanilla
spices
1tsp baking powder
1 2/3 cup (230g) flour
3 eggs
3/4 cup (100g) any nuts
3 cups (560g) dry fruits
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