How To make Darkest Chocolate Cake Ever
2 1/2 c Sifted cake flour
1 tb Baking soda
1/4 ts Salt
1 c Butter or margarine
2 c Granulated sugar
4 Eggs
1 c Buttermilk
3/4 c Cocoa
2 ts Almond extract
Velvety Frosting -(recipe below)
Info: from Peaceful Gatherings Cookbook, Bolton MA Federated Church, 1991 Preheat oven to 375 degrees (F). Grease and flour bundt cake pan. On waxed paper, sift flour with baking soda and salt. In large bowl with electric mixer at medium speed, cream butter with sugar at medium speed. Cream butter with sugar until fluffy, add eggs, one at a time, beating well after each addition. Alternately beat in buttermilk and flour until all has been added. Stir cocoa into 2/3 cup boiling water until dissolved. At low speed, beat cocoa mixture and almond extract into batter. Pour batter into bundt pan. Bake 60 to 70 minutes or until cake tester inserted into center comes out clean. Cool cake 5 minutes; invert on rack. Frost with Velvety Frosting and refrigerate. Velvety Frosting: In double boiler, melt one 6 ounce package semi-sweet chocolate pieces over hot, not boiling water; cool slightly. In small bowl, mix 1/2 cup butter or margarine, softened, with two eggs. Stir in chocolate until smooth and creamy. Note: No sugar is used in this frosting recipe. Two layer cake: Prepare recipe as above, but bake in 2 greased and floured 9-inch cake pans for 45 minutes; fill middle and frost only top of cake, not the sides.
How To make Darkest Chocolate Cake Ever's Videos
How to Make Dark Chocolate Cake | Cake Recipe | Allrecipes.com
Get the recipe for Black Magic Cake at
See how to make an easy cake from scratch. Black Magic Cake gets its dark color from an surprise ingredient that you probably associate with breakfast more than dessert. Watch the video for a tip on how to mix the liquid and dry ingredients. As a bonus, you'll find out how to make buttermilk if you don't have any on hand. This extra-dark cake is a favorite at Halloween, but it's so tasty you'll find other days to make it.
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No Egg No Oven Chocolate Cake Recipe in Cooking Pan on Stove Top | Moist & Soft Choco Cake Frosting
Full Recipe:
eggless chocolate cake recipe | eggless cake recipe | basic chocolate cake recipe with detailed photo and video recipe. an ideal celebration cake recipe prepared with cocoa powder and chocolate frosting. it can be served as a dessert after a full course meal for lunch and dinner. eggless chocolate cake recipe | eggless cake recipe | basic chocolate cake recipe with step by step photo and video recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during ceremonial occasions like birthdays, weddings and anniversaries.
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ULTIMATE Gooey Chocolate Cake Recipe! Amazing Chocolate Cake!
My gooey, sticky and moist chocolate cake recipe!
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Recipe for the cake in grams and cups:
- 80 gr All Purpose Flour( 1/2 cups + 2 tbsp)
- 50 gr Unsweetened Cocoa Powder ( 7 tbsp)
- 150 gr Sugar (3/4 cup)
- 60 gr Butter or any flavorless Oil (1/2 stick butter OR 4 tbsp flavorless oil)
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1 Egg
- 125 gr Hot Milk (1/2 cup)
- 2 tbsp Hot Coffee
- Pinch of Salt
For the Chocolate Caramel/Syrup:
- 100 gr White Sugar (1/2 cup)
- 50 gr Water( use milk for a richer caramel) (1/4 cup)
- 1 tbsp Cocoa Powder
NOTE: To avoid crystallization, try to not stir your chocolate caramel. If you'd like a more in deapth explanation on how to make caramel, click here:
For the Ganache:
- 200 gr Dark Chocolate (7 ounces)
- 150 gr Heavy Cream (2/3 cup liquid heavy cream)
Enjoy!
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Dark and sumptuous chocolate cake recipe - Simply Nigella: Episode 2 - BBC Two
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Full recipe here: I never thought I would be in raptures about the joyfulness of a vegan chocolate cake. It’s true that I first made a version of it – the recipe kindly given to me by Caroline Stearns, my technical guru in the kitchen – when I was giving a supper for a vegan friend, but I now make this as my chocolate cake of choice, and I don’t even need to explain it’s vegan. On top of everything else, it’s incredibly simple to make.
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Chocolate Ganache Recipe | All My Tips and Tricks!
This rich, silky Chocolate Ganache is beyond easy to make and perfect for chocolate glazes, filling cakes, and even making truffles! You don't have to just use cream either, in this post, we go over some of the many delicious flavors you can add to make a ganache to suit almost any dessert! This video shows you how to make everything from a thin ganache perfect for pouring to a thick ganache great for drip cakes and truffles.
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Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
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